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Julian Sisofo
Приєднався 15 лис 2009
Philadelphia born Italian Pizza Professional
Easiest Sourdough Pizza | Only 5 Hour Recipe!
Did you know you can make sourdough pizza in only 5 hours?! Here is the recipe to this Grandma Style Pizza…
Sourdough Grandma Pizza
200g sourdough starter
140g water
200g bread flour
6g olive oil
6g sugar
5g salt
1. Mix dough until smooth. Rest for 1 hour.
2. Stretch and fold the dough. Rest another hour.
3. Stretch and fold the dough. Rest one more hour.
4. Use flour to tightly shape the dough. Proof for 2 hours.
5. Bake and enjoy. Oven should be set to around 500F and pizza should bake for around 10-15 minutes until golden and crispy.
For information on these Italian Sunmix mixers and more pizza equipment, visit www.pizzagoods.com/buy-now
Use code Julian10 for 10% off any purchase!
And stay tuned for next week’s video where I will show you exactly how to make any pizza recipe!
Sourdough Grandma Pizza
200g sourdough starter
140g water
200g bread flour
6g olive oil
6g sugar
5g salt
1. Mix dough until smooth. Rest for 1 hour.
2. Stretch and fold the dough. Rest another hour.
3. Stretch and fold the dough. Rest one more hour.
4. Use flour to tightly shape the dough. Proof for 2 hours.
5. Bake and enjoy. Oven should be set to around 500F and pizza should bake for around 10-15 minutes until golden and crispy.
For information on these Italian Sunmix mixers and more pizza equipment, visit www.pizzagoods.com/buy-now
Use code Julian10 for 10% off any purchase!
And stay tuned for next week’s video where I will show you exactly how to make any pizza recipe!
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Відео
POV Pizza Making | Tips on Stretching Dough
Переглядів 2,7 тис.День тому
Welcome to a POV video where I’m stretching and baking a pepperoni Neapolitan pizza! I’m baking this pizza using the best pizza oven on the market - the Totoven by Pizzagoods.com! Just remember to use code Julian10 for a 10% discount! www.pizzagoods.com/buy-now Here are some of the features of the Totoven: -Preheats in only 30 minutes -Easy, adjustable temperature featuring both Celsius and Fah...
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Переглядів 5 тис.14 днів тому
So in today’s video, I am showing you a simple, direct Neapolitan pizza dough that is perfect for beginners or even someone who wants to keep it classic. In Naples, the dough is usually lower hydration and includes very little yeast. This allows the dough to ferment over a long period of time ranging around 8 to even 24 hours at room temperature! Also, their pizza is baked at high temperatures ...
Is Cold Fermentation Better for Pizza?
Переглядів 12 тис.21 день тому
This video will compare my room temperature, 3 hour direct pizza dough versus a direct pizza dough that was cold fermented for 4 days in the fridge. Do you tell any difference? Is the cold fermenting really worth it? Let me know in the comments below!
Neapolitan Pizza with Kale & Sausage
Переглядів 1,2 тис.Місяць тому
Check out this pizza Napoletana cooked in the Totoven by pizzagoods.com Use code Julian10 to get 10% off any purchase on the website. And trust me, this is the best pizza oven on the market right now and it beats all of the competitors! The oven has a door to trap the steam inside, causing for a better oven spring. Also, the cook of the bottom and the top is just too perfect! I’m obsessed. Anyw...
Thin & Crunchy Roman Style Pizza Sandwich with Mortadella
Переглядів 2,1 тис.Місяць тому
Welcome to another video were I’m using my Roman Pizza in Teglia dough recipe to make a sandwich typical from Rome. I cooked two sheets of dough on top of each other with some cheese in between. This allows the inside to steam and the outer parts to stay crunchy. If you want to get a good deal on this Totoven oven, use code Julian10 for 10% off at www.pizzagoods.com The Totoven is the best pizz...
Roman Pizza in Teglia | How to Stretch and Bake
Переглядів 2,6 тис.Місяць тому
Wait until the end of the video for the full recipe tutorial for this Roman Style Pizza in Teglia dough! Here is the link for that nonstick pizza tray for the oven! a.co/d/1bZsxgf You will definitely need a mixer for this high hydration dough! Consider Sunmix from Pizzagoods.com The best mixer on the market and they ship everywhere! To get 10% off use code Julian10 www.pizzagoods.com/buy-now Ro...
Caputo Nuvola Super | Contemporary Neapolitan Pizza (With Recipe!)
Переглядів 10 тис.Місяць тому
Caputo Nuvola Super | Contemporary Neapolitan Pizza (With Recipe!)
Neapolitan Pizza in Wood Stone Oven
Переглядів 4,7 тис.2 місяці тому
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How to Make Pizza Rolls - Mortadella “Rotolo”
Переглядів 1,8 тис.2 місяці тому
How to Make Pizza Rolls - Mortadella “Rotolo”
The Best Pizza in 4 Hours | “Pasta di Riporto”
Переглядів 8 тис.2 місяці тому
The Best Pizza in 4 Hours | “Pasta di Riporto”
Poolish & Biga Hybrid | Neapolitan Pizza Dough Recipe
Переглядів 11 тис.2 місяці тому
Poolish & Biga Hybrid | Neapolitan Pizza Dough Recipe
Gas vs. Electric Pizza Oven! (Gozney Roccbox Comparison)
Переглядів 6 тис.3 місяці тому
Gas vs. Electric Pizza Oven! (Gozney Roccbox Comparison)
Fried Dessert Pizza | Inspired by Pepe in Grani
Переглядів 7253 місяці тому
Fried Dessert Pizza | Inspired by Pepe in Grani
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Переглядів 5 тис.3 місяці тому
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Pepe in Grani | Pizza Tasting Menu
Переглядів 2,2 тис.3 місяці тому
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12 inch New York Style Sausage Pizza
Переглядів 2,8 тис.4 місяці тому
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Inside an Italian Pizzeria | Doppiovu - Fiumicino, Rome
Переглядів 3,8 тис.4 місяці тому
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Classic Detroit Pizza | Tutorial (recipe included!)
Переглядів 4,3 тис.4 місяці тому
Classic Detroit Pizza | Tutorial (recipe included!)
Southern Italian Style Neapolitan Pizza
Переглядів 3,8 тис.4 місяці тому
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14 inch New York Style Pizza - Step By Step Tutorial (With Recipe!)
Переглядів 10 тис.6 місяців тому
14 inch New York Style Pizza - Step By Step Tutorial (With Recipe!)
Philadelphia Hoagie Rolls ( Recipe Included! )
Переглядів 12 тис.6 місяців тому
Philadelphia Hoagie Rolls ( Recipe Included! )