Welcome to Flavors of My Roots! Today, we're diving into a refreshing and delicious Turkish dish: Cacik, also known as Turkish Tzatziki. This easy-to-make dip brings a burst of fresh flavors with every bite. Let's get started!
Cacik (Turkish tzatziki) Recipe
For this recipe I used:
1 cup of plain Greek yogurt
1/2 cup cold water
2 cloves of minced garlic
1 extra large chopped cucumber
1 tablespoon fresh dill
1 tablespoon fresh mint
1 tablespoon fresh parsley
Salt and pepper to taste
Olive oil on top
Dry mint on top
How to prepare:
Start by chopping the cucumber very fine and set aside. Chop the dill, mint, parsley and set aside. Into a bowl add the yogurt, water and mix well. Add the minced garlic, dill, mint, salt, pepper and mix well. Drizzle olive oil and dry mint on top to serve.
Cheers!
Thank you for joining me today. If you enjoyed this recipe, please give it a thumbs up and don't forget to subscribe to Flavors of My Roots for more delicious recipes! Check out the links below for more of my favorite dishes.
See you next time!
Delicious Chicken Moqueca - ua-cam.com/video/ywBIJUvd4io/v-deo.html
Creamy Chicken & Bacon Dip - ua-cam.com/video/mKI3DxjJOqw/v-deo.html
Sweet and Spicy Maple Cauliflower - ua-cam.com/video/ZnAJTMF8-yU/v-deo.html
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Receita de Cacik (Tzatziki Turco)
Para esta receita, usei:
1 xícara de iogurte grego natural
1/2 xícara de água fria
2 dentes de alho picados
1 pepino extra grande picado
1 colher de sopa de endro fresco
1 colher de sopa de hortelã fresca
1 colher de sopa de salsinha fresca
Sal e pimenta a gosto
Azeite de oliva
Hortelã seca
Como fazer:
Comece cortando o pepino em cubos bem pequenos, e reserve. Pique o endro, a hortelã e a salsinha e reserve. Em uma tigela, adicione o iogurte, a água e misture bem. Adicione o alho picado, o endro, a hortelã, o sal, a pimenta e misture bem. Regue com azeite de oliva e hortelã seca para servir.
Cheers!
#turkey🇹🇷 #turkishfood #glutenfree #refreshing