Відео

What are the Experiences for Grantees Participating in - and Applying for - the Farm to School Grant Program in California? A Discussion with CDFA. This third webinar looks at the experiences of Farm to School grantees with the application process and program implementation and will feature Farm to School Program Lead for the California Department of Food & Agriculture, Nick Anicich, who will s...

How is California's Farm to School Program Working for Schools and Early Care and Education (ECE) Centers? The second webinar in our Farm to School Series looks at early findings exploring how K-12 schools and Early Care and Education (ECE) Centers are using their grant funds to purchase from local and organic farmers.

How is California's Farm to School Program Working for Farmers and Ranchers? This webinar covers results from the first evaluation of California's Farm to School Program and provides an early snapshot of progress and barriers to success.

Day two of the Food Institute Graduate Council's Diasporic Foods Conference.

Day one of the Food Institute Graduate Council's Diasporic Foods Conference.

Originally from North Oakland, ab found farming during their time at Berkeley as an undergrad, on an Alternative Breaks service trip to New Orleans. Since then, they have used their farming experience and knowledge of food as wellness to inform their work nourishing communities in the East Bay. Their work at People’s Program is rooted in compassion and a knowledge that houseless and low-income ...

Before the sun had yet risen, the BFI staff met at our office to make the long journey to the North Bay to visit Straus Family Creamery. On the docket for the day were interviews with Ian-Hero Serrano, Director of Research and Development, and Joseph Button, Vice President of Sustainability and Strategic Impact. For science and sustainability lovers, these discussions provide insight on the wor...

At the break of dawn last October, we followed Catherine Van Dyke through the pallets, shelves, and loading docks that make up the SF Market, a wholesale produce market. Each night, trucks representing various food growers and businesses bring produce to the SF Market’s campus in the Bayview-Hunters Point neighborhood of San Francisco. That food is then reorganized and loaded onto trucks going ...

In December 2023, the Berkeley Food Institute hosted a workshop at Cloyne Court at UC Berkeley to process an estimated 80 pounds of heirloom corn into masa to make pupusas. The maíz was grown, harvested, and de-grained a few blocks away at the Oxford Tract by volunteers from Berkeley Student Farms and BFI staff. To make this workshop possible, Indigenous Permaculture, a network of urban farms a...

Minari is a feature film from the studios of A24 that tells the story of a Korean-American family that moves to an Arkansas farm in search of their own American Dream. Amidst the instability and challenges of this new life in the rugged Ozarks, Minari shows the undeniable resilience of family and what really makes a home. Following a virtual screening of the film on January 31, 2021, the Asian ...

Berkeley Food Institute 2021-22 Food Systems Career Panel Series November 9, 2021, 5-5:30 PT Speakers Andrew Green, Associate Director, Graduate Students and PhDs, UC Berkeley Career Center Nuna Atadja, Project Manager, People Experience and Inclusion & Diversity, Twitter

Berkeley Food Institute 2021 Justice for Black Farmers Event October 28, 2021, 12:30 - 2:00 PM PT The introduction of the Justice for Black Farmers Act of 2020 and the Emergency Relief for Farmers of Color Act of 2021 was the first time many Americans learned about the historical and ongoing discrimination against farmers of African descent by local government agencies and private entities like...

April 2, 2021 “Biomigrations,” as Jesús Nazario defines it, is a way to reconsider notions of Life and Movement. It is a way to explore one’s community, self, and spirit(s) through violence, refusal, and Indigenous rooting. In other words, Biomigrations is premised on the idea that humans need to know how we are enacting structural pain(s) to humans and non-humans through our Being (violence), ...

April 3, 2021 “Biomigrations,” as Jesús Nazario defines it, is a way to reconsider notions of Life and Movement. It is a way to explore one’s community, self, and spirit(s) through violence, refusal, and Indigenous rooting. In other words, Biomigrations is premised on the idea that humans need to know how we are enacting structural pain(s) to humans and non-humans through our Being (violence), ...

The Agroecological City Conference: Legal and policy dimensions of land access

The Agroecological City Conference: Challenges and opportunities for education in urban agroecology

The Agroecological City Conference: Closing Session

The Agroecological City Conference: Strengthening agroecological resilience in the city

The Agroecological City Conference: Land access through public partnerships

The Agroecological City Conference: Land access through private partnerships

The Agroecological City Conference: Ancestral healing through food and land stewardship

The Agroecological City Conference: Opening Session

Berkeley Food Institute Career Panel: Celebrating Berkeley Food Institute Alumni!

Berkeley Food Institute Career Panel Food Businesses: Food Justice Nonprofits from a Regional Lens

Berkeley Food Institute Career Panel Food Businesses: The Protein Session

Berkeley Food Institute and Alt Meat Lab Share Tasty Bean Recipes and Their Environmental Impact

HUNGRY FOR CHANGE: California's Emerging Food Systems Leaders - Berkeley Food Institute

Cal Dining and Health Matters

Friends of the ATC (Asociación de Trabajadores del Campo)