Відео

Wow thanks.

Thank you for this. I watched this after I already bought a steam espresso IMUSA machine off Amazon. Can't complain for $30 but I noticed the coffee didn't seem as strong as an espresso, basically tasted like regular coffee. Thanks again. :)

Can i use cold water in the tank so that I can easily cool off the boiler faster for my next shot?

Sophistication, cheapness, all of that aside. I can make a world class cup of espresso with a boiler.......for myself and one other person. easily. But if im making coffee for 25 people, im not making it with a boiler. and im not making an espresso for all 25 people...ALL AT ONE TIME> And for my money, 2 or 3 out of those 25 people are going to be pleased with the amount of care i take in making their coffee to THEIR taste personally. Im not trying to impress anyone. Id love to please as many people as possible tho, so all i need is my care, artisty, and a way to create coffee that ive perfected on my own. No shiny high dollar machine will do that for me.

a pump does not create pressure. a pump moves liquid. resistance is required to create pressure. the elements responsible for pressure, of any measure, are as follows: the flow rate from the pump nozzle (pump strength), the baseline resistance of the flow rate as it reaches the tiny holes in the portafilter, the effectiveness of the seal between the portafilter and the body of the machine. THese are manufacturer sepcifications classified as "non variables". THe other elements which effect pressure in a variable manner are grind size and pack firmness. The 15 barre measure is a manufacturer baseline of pressure as per the way the machine is made. A boiler has the exact same elements with very little deviation. The water flows thru as it reaches a particulare temperature sufficient to open the pressure valve within the boil chamber, about 2 thirds the way up the side of the chamber. At the top of the chamber is a small valve which allows steam to pass thru a separate orifice to the wand. Release of steam pressure in the boiler is controlled by the frother valve. If the valve is not closed completely, water will not pass thru into the portafilter. if it is closed the water passes thru a a lower point in the chamber, leaving the steam inside. There are very few differences between the way these two machines heat water and create steam. THe best way to make a pure epresso with no steamed milk is to leave the froth valve closed and pay close attention as the water pressurizes inside the boiler and begins to pass thru the coffee into the caraffe. If the coffee stream is drippy, aerated and bubbly, ur grind and pack are not consistent or optimum for a balanced espresso. If the coffee comes thru in a rat tail shaped stream gradual and even, then what u will see at the end of a complete draw of one or 2 shots is a dark amber brown hue of coffee with a sweet smell, a butterscotch colored layer of crema that is rich and fragrant. THis process takes time and care and a fair degree of artistry. Coffee is an art. Its also a pasttime or a hobby. Its also a novelty. It just depends on ur level of absorption.

Ive been using a Salton boiler for 25 years. Yes, i can get crema. Yes, i get a perfect tail of dark amber-brown espresso drawing into my cup every morning. Yes, i can steam froth my milk. This is a process of understanding the boiler, the valve, the timing, and the sequencing of the brew process. On top of all this, the other variables of ground size, tamp firmness, amount of grounds - all yield a totally different cup of coffee. But it takes time, craftsmanship, patience, love, and care. The coffee that this guy pours out of the caraffe is, first of all, FAR too much coffee for an espresso. And u CAN make a regular 8 oz cup of coffee with a boiler. But the diarrhea that he pours from that caraffee looks weak, it even has a sour bitter "look" to it. I have drawn cups of coffee that smell like burnt tires with my boiler. But this was when i first got it and hadnt taken any time to understand what was happening inside the machine. The pump drivers do most of the work for u. no love no craft no art.

However you forgot to inform about types on pumps and their pro and cons

I want to purchase this one, tried calling your customer service but no response. Please guide

I dont have the tool to remove the blade 😢 How to remove it?

Great video thanks for posting 👍 The steam pressure machine is more akin to a moka pot that uses steam pressure to push hot water through the coffee grounds. It's slightly better than a moka pot though as the coffee grounds are not exposed to the same heating as a stove top moka. You will get a stronger coffee than a drip machine but not as intense as a pumped espresso. Interesting video thanks 👍

Rajesh sir, what is the average life of Tecnora Epic TCM 801A machine if I'm making about 4 cups a day at home ?

Where do you find Indian coffee beans in North America, I see you are using Narasu coffee beans? All I found in Indian grocery stores are ground filter coffee of Narashu, Cothas, and a few others.

Well review was not done right. Make two cups of espresso if brewing two cups of decoction. Also froth milk separately for both cups as espresso cup got all of the froth while the Filter coffee got almost none. No doubt it tasted more elegant.

how long before it comes to boil

thanks you . detail information how to use it.

Are you kidding? That's terrible micro foam. The milk was screeching - it shouldn't do that. Also it sounds like you overheated the milk. Not good at all!!

Helo rajesh, i am unable to get bottomless portafilter with handle for my tecnora epic tcm 801a, can you plese guide me from where can i get it ?

Where can i buy this?

The on/off switch is opposite to Indian system -- very confusing.

what is the size of screwdriver head for epic ?

Are you using word boiler interchangeably with a Thermoblock ? or Tecnore machine indeed have a boiler instead of a thermoblock?

So after 2 mornings trying to clean my machine lol I swapped to a different filter basket and it worked 😂 thankyou kind sir

Hi..its a great video. I drink black filter coffee with no sugar.. should i buy espresso machine or south indian filter maker will be good inuf. Thanks

How much blade height from the jar bottom is needed

chicory is an Indian thing. its bad. lol

Hi, saw your video on coffee, espresso machines. It was a very useful . Just want to know which pump espresso machine were you showing in this video? Thanks

I always thought boiler based espresso machines, big ones, like the ones you see in cafes are the "better" ones? Maybe the _commercial_ ones can reach the pressures required? Or i am mistaken that they are boiler based?

But why, it will test crap

Its just awesome episode. Coz, when we go any store to buy coffee machine, they just say 15 bar is good. . ....they dont even have proper knowledge about HOW THE PRESSURE IS MADE. . . ... 🤭🤔

Can this be done for epic TCM as well?

Just received this product today. This video is really helpful. Thank you

this is the most useless video ive watched......

A 20 second video is stretched in 1.45 minutes before you even start . It’s should come to the point directly .

very useful, thanks

Camera अंदर कैसे गया?

Soak them in Viakal liquid overnight, and then wash them thoroughly with hot water the following day. I make the mistake of buying new ones and then tried this, and it removes the debris and they work perfectly again :)

Plzz upload video about servicing this machine

No mention of cleaning the basket only where to buy a new one . They are easy cleaned . Shame on this misleading video.

Hi Rajesh. Thanks for the videos I am curious how is Agaro 15bar coffee machine! Is is same as gevi?

I too use it for my plants.

Price???

SANJAY DUTT DOES COFFEE MACHINE REVIEWS?????

Thank you for this program. Can you tell a bit about Attikan coffee. I know it is an India coffee but nothing else.

Next time you make video about coffee.tell as how coffee started in India and by whom?

Very well made video

I live in Chandigarh Punjab my machine is not working how do i fix it plz help me

Great detailed explanation... Thanks for your keen interest to share coffee details, my favorite blend is 50% Arabica+50% Peaberry+20%Chicory ... it tastes good and I'm always have coffee with milk ... using traditional filter to prepare coffee ...

I almost bought one but saw that it comes from Jakarta. Price was good, but i saw that they won't include any custom duties and taxes. Is this safe and something I'll be sorry for?

Good stuff. I am a hard core coffee connoisseur and super excited to finally see an indigenous hardware. I’d love to take it for a test drive and perhaps own it. Cheers

Ya round blade ka kya kamm hota ha ,,