Відео

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Staub sent me a replacement, but it ended up being the wrong Dutch oven. So I kept the original, and I eventually got the staining off with Bar Keeper's friend, baking soda, and a magic eraser---and A LOT of elbow grease. Since then, I've stopped using my Staub for baking bread and use my Lodge Dutch oven. Thanks so much for watching!

Thank you so much! And thank you for watching! ❤️

I've been slowing investing in my cookware, too. Over the years, I've found some really nice pieces of All-Clad and Staub at HomeGoods. But I wish I would have saved from the get-go and got the right mixer, cutting board, etc. It ended up costing me more in the long run. I lived alone for a long time before meeting my husband. It's really challenging cooking for one! I get it. The nice thing about a grain mill though is that you can mill as much or as little as you need. But I totally get being unsure when you are cooking/baking for one. Flour sack towels are the best! That's a good one to add to the list. Thanks so much for watching. ❤️

I've heard that the Bosch mixers are really nice. I haven't used one though. You can make really big batches of dough in a Bosch, right? I just recently came across the Ankarsrum, but I don't know much about it yet. Thanks so much for watching!

@@moonandmagnolia yea you can make extremely large batches in the Bosch. It’s a really powerful machine in all honestly the biggest problem is it can over knead while you’re adjusting to it.

I definitely need to try one. We are a family of three, so I usually make our family bread once a week. But I'm often make big batches for the freezer and for my UA-cam/blog. Thanks for the info. I might have to add one to my Christmas list!

I got a Bosch mixer as a wedding gift and it's been amazing! I do large batches, about 6 pounds of flour at a time. I don't think a kitchen aids could survive doing that often

I don't know how many pounds of flour I use, but I make a quadruple recipe of bread which gets me 11 pounds of dough in my Bosch. I love it! I also have the shredder/slicer attachment, and it does a 5 lb block of mozzarella or cheddar SO quickly!😊

Thank you so much for watching!

Hi! Was it this one: amzn.to/3MDM7oP? I have another one that is more of a terra cotta color that I wear all of the time, but I'm not sure if I had it on during any of this video. I pretty much live in rompers and anything without a waistband. 🤣 Ps. That's an affiliate link, but totally no pressure! Thanks for watching!

@@moonandmagnolia thank you! Link the terracotta one too. So Fall! Thank you! I'll grab both!

I got the terra cotta one at a local boutique last year. I can't find the exact one online, but it is about identical to this one: amzn.to/3B2Lpz0.

@@moonandmagnolia thank you!!

Sure! Here is the recipe: moonandmagnolia.com/2024/05/10/sourdough-burger-buns-recipe-soft-and-fluffy/. And the box is a Brod & Taylor proofing box. I use it all of the time. You can check it out here: collabs.shop/o08khw. That's an affiliate link (just a heads up, but no pressure). Thanks so much for watching!❤️

I just fed my starter so I can make these! They are so good. Thanks for watching!

That is such a good idea! I'll definitely do that next time. Thanks for watching!

This made my day! It really is a simple process, and I'm sure after a few feedings, you'll have it down pat. I'm so excited for your sourdough adventures! Thanks for watching!

We devoured the egg cups! I use millet the same way I would use rice or cous cours. It makes great grain bowls or a side. In fact, tonight, I am using it as a side for pork tenderloin and a quick sauce. For breakfast, I use it the same way I would oatmeal. It's really yummy with a little maple syrup, cinnamon, and dried fruit. Thanks so much for watching!

Thank you! And thanks so much for watching. I'm glad it was helpful!

I'm excited to hear how it turns out. I hate that you have an injury, but sourdough is a good way to make use of your downtime! ❤️

Thank you! ❤️

I'm so glad you found it helpful! Thanks so much for watching!

Thank you for watching! ❤️

Yes! ❤️ Thank you for watching!

I hope this helps. I haven't had issues with the bottom burning since I started using a cookie sheet under. Thanks for watching!

Thanks for watching! ❤️❤️❤️

Me too! She has great recipes! ❤️

The sweetest! We have one child, and it's hard to believe how quickly she is growing!

I agree. And as long as you are home, it's a really easy dinner to make. There's no hovering over a stove or anything. It's definitely my go-to once a week. Thanks so much for watching!

Thank you so much for watching! We love our ice cream maker. Hope you love yours, too!

Thank you so much for watching!

Thank you so much! I'm so glad that we can connect here. Here's to another year! ❤️

Hi! My husband got them at Sam's Club. Thanks so much for watching!

Thank you!!

Thank you so much for watching!

@@moonandmagnolia Glad to be here and watch your channel grow! The butcher I use sells their “bacon ends” for 299 a pound. I use them a lot for cabbage and noodles!!

I'm glad you are here! ❤️ That's a great price! I called the local butchers to price pork belly, but they were all significantly more expensive than the grocery store. But I should see about bacon ends. Such a good idea.

Thank you so much for watching!

Thank you! The board is pretty enough to display. I'm trying to find a good spot in my kitchen to hang it. And it will remind me to make more pasta. Thanks for watching! ❤️

Thank you! I'm really excited about the gnocchi board. Such an easy way to make pretty food. Thanks for watching!

They were all so good! It's hard to pick a favorite, but the lemon bar was really good. It's a little different than your standard discard dessert. Thanks for watching! ❤️

Thank you so much! I've been creating UA-cam content for just under a year, and I feel like I'm finally getting into my groove. Thank you for watching!

I use this really simple recipe. It's our favorite! Let me know how it turns out. 😊 1 1/3 cups whole milk 3/4 cup granulated sugar 1 cup heavy cream 3 teaspoons vanilla In a medium bowl, mix the whole milk and sugar together. Stir until the sugar has dissolved. Mix in the heavy cream and vanilla. Pour the ingredients into your ice cream maker and follow the manufacturer’s instructions.

Thank you so much! That's definitely the easiest way to make cobbler. I like the idea of rolling and cutting biscuits, but it's a whole extra step and a lot of extra cleanup. Thanks for watching! ❤️

Yes! I agree. I make a whole chicken almost every week, and it makes meals so much easier. Thanks so much for watching!

Thank you so much! I'm glad we can connect here! ❤️

Hi! Yes, I do. You can watch it here: ua-cam.com/video/uZ1dnmZ0iqQ/v-deo.html. I LOVE this particular ice cream maker. You just mix up the ingredients, pour it in the container, and hit start. 45 minutes later, you have ice cream. So easy! Thanks so much for watching!

That's such a great idea! In time, I bet you'll figure out what works and have a beautiful balcony garden!

I do! My husband's coworker and friend makes them. You can find his work here: www.schlosserslab.com/ Thanks so much for watching!

It's such a good book. Have you read any of her other books? I really loved Firefly Lane. I also read The Four Winds, which was good. Maybe not my favorite of hers, but I learned a lot. Thanks for watching!

Of course, it's hard for me to know without seeing the whole process, but I wonder if your dough needs more tension in shaping. If there isn't enough tension, the dough won't rise as much when it bakes. I made bread the other day, and for whatever reason, it was really hard to shape. It didn't rise as much as my usual boules. This gardening season has been one for the books. I'm ready to move on with my fall garden. Thanks so much for watching!

@@moonandmagnolia Thanks I'll try more tension. My starter is nice and bubbly so maybe that's it.

Oh, thank you so much! Enjoy those donuts. We devour them when I make them. 😊 Thank you for watching!

Thank you for watching!

You're welcome! Let me know if you have other questions I can answer. Thanks for watching. 😊

@@moonandmagnolia I just finished watching the videos about the Dutch ovens and how to care for cast-iron, both really helpful! Just found your channel so I’m diving in, but I would love to learn more about choosing and caring for a good kitchen knife. Or selection of knives. 😊

Thank you! I actually had a hard time find good garlic at the stores, too. Growing it was SO easy. I grew it in a planter box. But this year, I'm going to do a whole bed of garlic in my garden. My daughter loves to help in the kitchen. I was laughing when I was editing the video because she is so heavy handed with the cheese. 🤣 Thanks so much for watching!