Відео

It was Raw at the starting stage, by heating and then allowing it to cool allows to remove maximum cream if you don’t have other equipment. The next stage of cooking to remove moisture from the butter purifies it. At the first stage low heat and not a full on boil is best.

@@NAMALIK110 there is also another way of making ghee without boiling the milk - that’s ghee from raw milk - if u boil it it’s not raw

@@NAMALIK110 ua-cam.com/users/shortsp09-CQgjkZY?si=MGSzKbScs4-EWKT_ Making ghee from raw milk without boiling - remove the cream from raw milk

Had an over grown hoof that got trimmed back during shearing. As she walked more she got much better.

@@MalikFamilyFarm Oh! Thanks so much. She’s a beautiful girl!

The recipe link is in the description box. I baked for about 20 minutes until golden brown and toothpick inserted in the center came out clean.

​@@MalikFamilyFarmthank you! Since you doubled the linked recipe I wanted to make sure of a cooking time...don't like to waste food 😊

I’m pretty sure it took the same amount of time lol. Sorry, so much has happened since thanksgiving but just keep an eye on it. If the toothpick comes out clean you know it’s ready.

Made it today and it took roughly 27 minutes to get nice and golden around the sides and top. I needed to actually use the measuring cups and spoons part of the recipe as I know my cornmeal was not as fine as hers and I have noticed my homemade brown sugar is much heavier. It was indeed the best cornbread I think I ever made and tasted---definitely a sweeter one so if you don't like sweet, I'd use a more Southern cornbread recipe, but I think it paired wonderfully with the Butchers Blood corn and I am looking forward to trying it with Blue Hopi next time. 😊 Thanks again for the post; it was a blessing!

I’m glad it worked out for you! It was definitely the best cornbread I’ve had so far. Not sure I can go back to store bought cornmeal!

I am sure they do notice, however she did not panic or called. With Triplets they are usually pretty overwhelmed and in the long run it benefits all the lambs if successful. In this case it has worked very well, this ewe lamb will have twice the milk to herself and the other two lambs with Rani will have more as well.

Thanks for teaching me something new :)@@MalikFamilyFarm

Thank you!

It really was a lot of fun down hill. Up hill wasn’t too bad.

Kevin and Emily always do a great job. Thanks for watching!

As long as they have rain/wind shelter, good hay and grain supplementation they are good. Last week got too cold so it had to be postponed.

Cover comb Mac 9

@@Hearts4Kaidenthanks for mentioning that as that little bit of wool left helps greatly in cooler temps.

I bet they are still cold, the poor dears!

Thank you!

When the cobs are younger yes, this variety is mainly used for flour. We are planning to use it to make corn bread for Thanksgiving.

Lol! Hopefully we’ll be harvesting the next batch soon. They are almost ready. You’re welcome to come and see if you’re interested but chances of getting stung are quite high lol

She definitely inspired me to cook more Brisket.

She is from an Aseel hen crossed with a hybrid rooster.

@@MalikFamilyFarm she's very cute

@@miracle_farm2468Thank you!

gm

So far no chicks

It’s a solar field in Maryland. Our sheep will have access to a lot more pasture and we’ll be able to check on them often since it’s not far from us.

Thank you! These were dug up from 6 plants that were ready to be harvested. Check back for another video where we talk about how we used manure from our sheep to grow these potatoes!