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Chichabon
Canada
Приєднався 4 сер 2020
Hi and welcome to Chichabon channel!
I do bread baking, desserts, and more. I hope you enjoy my recipes and videos :)
Subscribe and click the notification bell to get notified every time I upload a new video.
I do bread baking, desserts, and more. I hope you enjoy my recipes and videos :)
Subscribe and click the notification bell to get notified every time I upload a new video.
Strawberry Cheesecake Macarons | How to Make Macarons | Chichabon
Strawberry Cheesecake Macarons | How to Make Macarons | Chichabon
How to make pink strawberry cheesecake macarons made of almond cookies and strawberry-cream cheese ganache. #Chichabon #Macarons #StrawberryCheesecake
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Ingredients (makes about 32 macarons)
Macaron shells:
150g Almond flour (sifted)
150g Powdered sugar (sifted)
55g Egg whites
150g Granulated sugar
35mL Water
55g Egg Whites
Ganache filling:
200g White chocolate
116g Strawberry puree
20g Honey
66g Cream cheese
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INSTAGRAM - chichabonchannel
How to make pink strawberry cheesecake macarons made of almond cookies and strawberry-cream cheese ganache. #Chichabon #Macarons #StrawberryCheesecake
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Ingredients (makes about 32 macarons)
Macaron shells:
150g Almond flour (sifted)
150g Powdered sugar (sifted)
55g Egg whites
150g Granulated sugar
35mL Water
55g Egg Whites
Ganache filling:
200g White chocolate
116g Strawberry puree
20g Honey
66g Cream cheese
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SUBSCRIBE FOR MORE VIDEOS - ua-cam.com/channels/C2YVnN_U789ff1af6jCvsg.html
INSTAGRAM - chichabonchannel
Переглядів: 5 450
Відео
Panettone Recipe | How to Make Panettone with No Paper Mold | Italian Christmas Bread | Chichabon
Переглядів 9 тис.4 роки тому
Easy homemade Panettone recipe on how to make the traditional Italian Christmas bread with no paper mold. The dome of this Panettone will stay and won’t collapse after baking so there is no need to hang it upside down. :) #Chichabon #Panettone #Italian Ingredients (makes one 7 inch Panettone) 120mL Whole milk (100-110°F) 6g Active dry yeast 1/2 tsp Sugar 4g Malt syrup 160g Bread flour 2 large E...
Pumpkin Roll | Pumpkin Cake Recipe | Chichabon
Переглядів 1,8 тис.4 роки тому
How to make a pumpkin roll with this moist pumpkin cake recipe and light cream cheese frosting for Thanksgiving or the Holidays. #Chichabon #PumpkinRoll #PumpkinCake #Fall Ingredients Pumpkin cake: 113g Cake flour 2 tsp Pumpkin pie spice 2 tsp Baking powder ½ tsp Salt ½ tsp Baking soda 5 large Eggs 198g Sugar 1 cup Pumpkin puree Cream cheese filling: 113g Softened butter 226g Powdered/icing sug...
Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon
Переглядів 3,5 тис.4 роки тому
Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon Learn how to make moist, rich, and flaky scones with this mixed berry and white chocolate scones recipe. #Chichabon #Scones Ingredients (makes 8 scones): 284g All purpose flour 100g Sugar 2 tsp Baking powder ¼ tsp Baking soda ½ tsp Salt 1 tsp Lemon zest 113g Frozen butter, grated ½ cup Sour cream 125mL Whole milk 212g Fresh/froz...
Pumpkin Brownies | Pumpkin Cream Cheese Brownies | Chichabon
Переглядів 2,3 тис.4 роки тому
Pumpkin brownies: fudgy chocolate brownies swirled with pumpkin cheesecake (pumpkin-cream cheese) layer. Perfect fall and Thanksgiving dessert recipe. #Chichabon #PumpkinBrownies #CreamCheeseBrownies #CheesecakeBrownies #PumpkinRecipes Ingredients (makes 16 brownies. pan size: 8” square baking pan) Pumpkin mixture: 125g Cream cheese ¾ cup Pumpkin puree 25g Sugar 1 tbsp All purpose flour ¼ tsp P...
Chocolate Artisan Bread | Pain au Chocolat | Cocoa Bread Recipe | Chichabon
Переглядів 18 тис.4 роки тому
Recipe for chocolate artisan bread/pain au chocolat: a sweeter and more flavorful alternative to plain/regular white bread for breakfast. Perfect for making toast to spread on butter, jam, nut butter, nutella, etc. #Chichabon #ChocolateBread #CocoaBread Ingredients (makes 2 loaves. loaf pan size: 7¾” x 3¾” x 2½”) *Fermented dough: 59mL Warm water (100°-110°F) 1 tsp Sugar 4g Active dry yeast 111...
Iced Lemon Loaf Cake | How to Make Lemon Pound Cake with Lemon Glaze | Chichabon
Переглядів 2,6 тис.4 роки тому
Recipe for iced lemon loaf cake. Learn how to make buttery lemon pound cake covered with sweet and citrusy lemon glaze/icing. #Chichabon #LemonLoafCake #LemonPoundCake Ingredients (makes 1 loaf*) Cake batter: Zest from 2 lemons 170g Sugar 170g Butter 3 large Eggs 170g Cake flour 40g Almond flour 2g Baking powder Lemon simple syrup: 60mL Lemon juice 50g Sugar Lemon icing/glaze: 232g Powdered sug...
Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Переглядів 716 тис.4 роки тому
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe. #Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese Ingredients: 59mL Warm water (100°-110°F) 1 tsp Sugar 5g Active dry yeast 341mL Water 440g Bread flour 10g Salt 20g Semolina 12mL Olive oil 10g Honey SUBSCRIBE FOR MORE VIDEOS - ua-cam.com/channels/C2YVnN_U789ff1af6jCvsg.html INSTA...
Coconut Swirl Bread | Chinese Bakery Style Coconut Bread Toast Recipe | Chichabon
Переглядів 4,2 тис.4 роки тому
My recipe for Chinese bakery style coconut swirl bread/coconut bread toast. Soft tangzhong bread swirled with sweet coconut and condensed milk filling, similar to the one you find in an Asian bakery. #Chichabon #CoconutSwirlBread #CoconutBread Ingredients (makes one 13 inch loaf or two 7-8 inch loaves*): Dough: 30g Bread flour 150mL Water 118mL Warm water (100°-110°F) 1 tsp Sugar 12g Active dry...
Vietnamese Baguette | Light and Airy Banh Mi Baguette with Thin Crispy Crust | Chichabon
Переглядів 21 тис.4 роки тому
Recipe on how to make Vietnamese baguette at home. Light and airy bread with thin crispy (shattering) crust, perfect for making banh mi sandwiches. #Chichabon #VietnameseBaguette #BanhMi Ingredients (makes 6 baguettes): 59mL Warm water (100°-110°F) 1 tsp Sugar 7g Active dry yeast 438g Bread flour 5g Sugar 4g Salt 264mL Cold water 1 tbsp Oil Ingredients for pickled daikon and carrots*: 2/3 cup S...
Super Moist Butterless Banana Bread | Chichabon
Переглядів 5 тис.4 роки тому
This is my recipe for super moist butterless banana bread. If you are looking for a perfectly moist healthy banana bread with oil, try my no butter banana bread. #Chichabon #BananaBread Ingredients (makes 2 small loaves*): 370g or 4 large Ripe bananas 370g Brown sugar 163g or 3 large Eggs 208mL Milk 208mL Oil 370g Bread flour ¼ tsp Salt 9g or 2 tsp baking soda *I use 7¾” x 3¾” x 2½” loaf pans a...
Secret to Soft and Cheesy Ensaymada | Chichabon
Переглядів 6 тис.4 роки тому
In this recipe, I will show you my secret to soft and cheesy ensaymada so you can learn how to make special fluffy ensaymadas at home. #Chichabon #Ensaymada #FilipinoBread Ingredients (makes 6 ensaymadas): Dough* 59mL Warm whole milk (100°-110°F) 1 tsp Sugar 7g Active dry yeast 66mL Whole milk 75g or 4 large Egg yolks 38g Mashed boiled potatoes 250g Bread flour 5g Salt 50g Sugar 50g Softened bu...
Japanese Curry Bread Recipe | How to make Kare Pan | Chichabon
Переглядів 30 тис.4 роки тому
Recipe on how to make Japanese curry bread or kare pan, the popular fried curry buns in Japan. #Chichabon #CurryBread #KarePan Ingredients (makes 12 buns): Curry filling 1 tbsp Oil 1 lb Ground beef 3 cloves Garlic 1 medium Onion 2 medium Carrots 2¾ cups Water 5 cubes Japanese curry roux 2 tsp Soy sauce 2 tbsp Honey 2 tbsp Butter Dough 59 mL Warm water (100°-110°F) 1 tsp Sugar 7g Active dry yeas...
Easy Blueberry Muffins with Streusel Topping | Chichabon
Переглядів 306 тис.4 роки тому
Recipe for easy blueberry muffins with streusel topping. Best homemade version I've made of the blueberry muffins at Starbucks. #Chichabon #BlueberryMuffins #Streusel Ingredients (makes 12 muffins): Streusel 97g All-purpose flour 50g Sugar 1 tsp Lemon zest 4 tbsp Melted butter Muffin batter 325g All-purpose flour 198g Sugar 2 tsp Baking powder ½ tsp Baking soda ½ tsp Salt 250mL Milk 2 large Egg...
I have used this recipe like a gospel for 3-4 months. It helped me a lot as a new home baker learning my way around the oven. This is such good content! Marvellous recipe, easy to understand, no bullshit! Thank you so much, it tastes lovely and have fud 50+ people with this one :D
Very good ❤
Also far too much sugar.
You must have the wrong amount of flour,by about 100grms because using 325 grams as per recipe you can hardly mix it..regards
I just made this - and it's a winner! Thank you for sharing your recipe. 🥰
Excuse me what coca powder do you used please? Thank you
dark cocoa or dutch processed
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Hello. :) I really want to try this recipe. Can anyone help me convert grams to cups? Thank you so much in advance. <3
Streusel 3/4 cup All-purpose flour 1/4 cup Sugar 1 tsp Lemon zest 1/4 cup Melted butter Muffin batter 2 1/2 cups All-purpose flour 1 cup Sugar 2 tsp Baking powder ½ tsp Baking soda ½ tsp Salt 1 cup Milk 2 large Eggs 3 tbsp Melted butter 1/4 cup Oil 1 tsp Vanilla extract 2 cups Fresh blueberries
Me encantó, muchas gracias!
I don't have semolina..how?
can we use air fryer to bake it?
I made this bread according to your recipe..it was great....THANKS
I can't do this recipe simply because it's in grams. Don't nobody got time for that smh
May i know what size pan are using
Those are beautiful! Well done.
The recipe turned out great! I jst added a little bi of vanilla and cinamon and choclate chips and nuts :)
Could you please convert the gram measurements in your recipes to cup measurements. Thank you; it would save time for some viewers like me. If not, then I'll just search for recipes elsewhere.
I would like to use sour cream or buttermilk and or coconut oil. They look soooo yummy
Sorry but zi am 85 and never used your system, but would love to make them🤷♀️
Turned out delicious. I used 150g sugar and 1.5 cups of fresh blueberries. Next time, I would use 130-140g sugar, 1.5-2tsp vanilla, and 1 -1.25 cup blueberries as per my preference. Thank you for sharing!
Can you tell me cup measurements instead mL please
❤
High altitude adjustments?
Yummy food
Mit viel Liebe gemacht ❣️
Muffins look incredible but could you link the measurements in cups instead of grams?
What is the size of the pan that u use? Thanks
Hi im sure any flour could be used self raising flour , cake Flour right?
My first ever muffins and they’re perfect. Thank you for sharing! The only thing just to let others who love sweet muffins know that these aren’t coming out sweet.
Hi, what is the oven temp? I believe it was never included in the video. Thank you for this amazing recipe 🌸😊💜
380F
Amazing!
can i used standing mixer for dough
yes only when mixing. stretch and fold by hand.
If I want to make only 6 muffins can I take half of what is mentioned in the ingredients list?
yes
Thank you. These were lovely and delicious:) I also made another batch based off of your recipe. Sub 350 g bananas for the blueberries. Crushed nilla wafers cinnamon instead of lemon for the streusel and they turned out really good too.
🎉🎉🎉🎉
Perfect recipe! Soft inside and crumble portion is just right🎉
I tried this recipe a couple times and it tastes great however the batter kept rising up and smothering most of the streusel topping. How do you make yours look so uniform?
maybe you can try lowering the temperature a little bit so they dont rise too much
This is the best recipe found so far after watching 10s of videos
youtube.com/@Jeyn2006?si=CVAqqlcd0MaMyhgr
My dumbass followed the video but because the video didn’t include the part where they add the baking powder and baking soda, I forgot to add it in 😍😂😂 whyyy Edit: ok so I added it in last minute My final verdict: this recipe isn’t good! I want MOIST blueberry muffins and this recipe doesn’t cut it. They’re edible but too bland for my liking
You added it in last second😭🤦♀️ That’s why it turned out like that😂
Excellent demonstration. Thank you for sharing.
Music please?
The best blueberry muffin recipe I tried on. 🩵🙏
The best scone video i've found, so detailed and thorough. Thank you!
Al posto della semolina , posso mettere la semola?
U posted 3 yrs ago...hope u e fine. I love ur focaccia recipe..will try it soon. Stay blessed ❤
Needs more flour. The amount of flour listed isn't enough to create a dough that will support it's own weight during the second rise. Followed this recipe to the gram. Elevation isn't an issue where I live, nor was humidity.
❤
Cuanta cantidad
Es azúcar normal o azucar flor