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Tinned Fish Tuesday: Fangst BLÅMUSLING No.1 Blue Mussels with Epic Cheese & Chorizo Pairings!
Welcome to another delicious Tinned Fish Tuesday! 🦪✨ This week, I’m diving into something seriously mouthwatering-Fangst BLÅMUSLING No.1 blue mussels, infused with the delicate flavors of dill and fennel. These premium mussels from the Limfjord region of Denmark are already incredible on their own, but I’ve taken it up a notch with some epic pairings that will make your taste buds dance!
In this video, I’m serving these tender mussels alongside spicy chorizo, freshly baked sourdough, a rich and funky Danish blue cheese, and nutty Manchego cheese. 🧀🍞 The combination of the mussels’ briny flavor with the smoky chorizo and bold cheeses creates a culinary experience you won’t want to miss!
Whether you're a tinned seafood fanatic or just looking for an adventurous snack idea, these mussels paired with these mouthwatering sides are sure to impress. Come along as I break down the flavors, and get ready to try this at home! Follow me every week for more unique tinned fish finds and inspired pairings.
Like, comment, and subscribe for more Tinned Fish Tuesday fun! 🎣✨
#TinnedFishTuesday #MusselsReview #FangstBlamuslinger #ChorizoAndCheese #SeafoodPairings #ScandinavianSeafood #Manchego #BlueCheese #FoodieAdventures
Переглядів: 78

Відео

Tinned Fish Tuesday: ABC+ Trout Fillet in Curry Sauce Review!
Переглядів 45Місяць тому
It’s Tinned Fish Tuesday, and this week, I’m on the road but couldn’t resist sneaking in a new video! 🐟✨ Today, I’m reviewing a unique tin from ABC in Portugal-trout fillet in a light curry sauce. I’ll dive into the flavors and texture of this unexpected combo, and for an added touch, I’ve served it with a homemade Norwegian cracker. Join me every week for new tinned fish treasures, whether I’m...
Tinned Fish Tuesday: La Curiosa Scallops with Garlic & Olive Oil Review!
Переглядів 63Місяць тому
It’s Tinned Fish Tuesday, and today I’m diving into La Curiosa Scallops with Garlic & Olive Oil 🐚🧄. I’ll share my thoughts on the flavor, texture, and overall quality of this delicious tin. For a fun twist, I’ve paired these scallops with Matty Matheson’s Cracked Pep Pep Mac and Cheese from his new boxed line, adding a creamy, peppery side to complement the seafood. Join me every week for new t...
Tinned Fish Tuesday: Norwegian Mackerel in Tomato Sauce Review!
Переглядів 134Місяць тому
Welcome to Tinned Fish Tuesday! 🐟🍅 In this episode, I'm reviewing one of my all-time favorite tinned treasures-Norwegian mackerel in tomato sauce. I’ll share my thoughts on the taste, texture, and why this tin holds a special place in my heart. Join me every week for a new, exciting tinned fish treasure! Whether you’re a seasoned tinned fish lover or new to the world of canned seafood, this rev...
Manitoba Soda Firing 2024
Переглядів 1665 місяців тому
Manitoba Soda Firing 2024
Calcining bones to make ash for glazes!
Переглядів 4716 місяців тому
Calcining bones to make ash for glazes!
Firing a soda kiln with Jillian Saro ceramics in Manitoba!
Переглядів 3716 місяців тому
Firing a soda kiln with Jillian Saro ceramics in Manitoba!
Building a goat pallet palace!
Переглядів 3547 місяців тому
Building a goat pallet palace!
Making a teapot / watering can
Переглядів 157 місяців тому
Making a teapot / watering can
Super sped up gas kiln load
Переглядів 269 місяців тому
Super sped up gas kiln load
Herb stripper dish - How to use!
Переглядів 3210 місяців тому
Herb stripper dish - How to use!
Pottery homestead update! What are we doing with our garden!? Firing a gas kiln tips!
Переглядів 27Рік тому
Pottery homestead update! What are we doing with our garden!? Firing a gas kiln tips!
Pottery Homestead week 1+2 update!
Переглядів 92Рік тому
Pottery Homestead week 1 2 update!
Weekly HCA update! Training our milk cow and bone ash glaze tests!
Переглядів 21Рік тому
Weekly HCA update! Training our milk cow and bone ash glaze tests!
Trimming mugs and daily farm life !! 🤗🤗
Переглядів 17Рік тому
Trimming mugs and daily farm life !! 🤗🤗
Trimming mugs and daily farm life ! 🤗🤗
Переглядів 8Рік тому
Trimming mugs and daily farm life ! 🤗🤗
Is my cow pregnant!? New pigs!? Glaze testing!? Planting Onions!? Been a busy week
Переглядів 63Рік тому
Is my cow pregnant!? New pigs!? Glaze testing!? Planting Onions!? Been a busy week
Back in the studio!
Переглядів 22Рік тому
Back in the studio!
Spring 2022! can’t wait to see the difference a year has made
Переглядів 8Рік тому
Spring 2022! can’t wait to see the difference a year has made
Winter glow on the homestead 🥰🥰
Переглядів 5Рік тому
Winter glow on the homestead 🥰🥰
Day in the life of a farming potter !
Переглядів 34Рік тому
Day in the life of a farming potter !
Making tea strainers in x2
Переглядів 26Рік тому
Making tea strainers in x2
Loading and firing a gas kiln !
Переглядів 171Рік тому
Loading and firing a gas kiln !
Sauerkraut and Sweet potato perogies!!
Переглядів 26Рік тому
Sauerkraut and Sweet potato perogies!!
Studio and quail tour!!
Переглядів 51Рік тому
Studio and quail tour!!
MEDALTA salt and soda firing!!
Переглядів 91Рік тому
MEDALTA salt and soda firing!!
Fort St. John Raku Kiln !!
Переглядів 27Рік тому
Fort St. John Raku Kiln !!
2022 Manual Natural Gas Kiln Build!!
Переглядів 3,7 тис.Рік тому
2022 Manual Natural Gas Kiln Build!!

КОМЕНТАРІ

  • @Ephania
    @Ephania 11 днів тому

    thank you for sharing 🙏❤️

  • @oppositeofh8
    @oppositeofh8 11 днів тому

    not a seafood fan, but enjoyed it nonetheless -- great camera work. 😻😻😻😻😻 5/5

  • @ArleneArcebalCHANNEL
    @ArleneArcebalCHANNEL 13 днів тому

    nice🥰🥰🥰

  • @canesvenatici9588
    @canesvenatici9588 18 днів тому

    I'm a little bit afraid of the risk of prions. I'm not sure but I think it's safer to not use deer or cow bones for this.

  • @moonafarms1621
    @moonafarms1621 21 день тому

    That's amazing!!! Totally doing this. Thanks for sharing

  • @MithrilChu
    @MithrilChu 27 днів тому

    i grew up wih canned mackerel in tomato sauce, but i had it with Danish ryebread instead of toasted bread

    • @highcountryart8030
      @highcountryart8030 27 днів тому

      @@MithrilChu yess danish rye bread is the best! I make it a few times a month 🤗 🤗🤗

  • @mateonapoleonmunoz7723
    @mateonapoleonmunoz7723 29 днів тому

    Ik its random but God bless you 😁

  • @douglas2632
    @douglas2632 Місяць тому

    These are really good

  • @douglas2632
    @douglas2632 Місяць тому

    I don't care for Mackerel at all. The Stabburet liver pate is really good. I order on Ebay with free shipping

    • @highcountryart8030
      @highcountryart8030 Місяць тому

      @@douglas2632 honestly I avoided this mackerel for so long but I finally tried it after a few years and was delightfully surprised 😅 I’ll have to try the liver pate from them!

  • @Adam_Wroblewski
    @Adam_Wroblewski Місяць тому

    for a second I thought those were smokestacks 😂 looks good!

  • @Poke_monster77
    @Poke_monster77 Місяць тому

    what do you use?

  • @phatkix
    @phatkix Місяць тому

    Looking forward to the series. This one looks good.

  • @Sparrow9901
    @Sparrow9901 Місяць тому

    Pretty cool

  • @sial8458
    @sial8458 2 місяці тому

    Страшные крышки

  • @pelotitademashmellow
    @pelotitademashmellow 2 місяці тому

    Hi cuties ❤❤

  • @AffectionateDna-lq6fr
    @AffectionateDna-lq6fr 2 місяці тому

    Canned corn.

  • @林柏廷-q7o
    @林柏廷-q7o 2 місяці тому

    ?

  • @Todaroki-k3o
    @Todaroki-k3o 3 місяці тому

    NOICE

  • @leonamunro-fx8rn
    @leonamunro-fx8rn 3 місяці тому

    Norwegian name for cracker to go with the cheeses

  • @pamelacass9642
    @pamelacass9642 3 місяці тому

    "...and your point?..."

  • @edglenn9690
    @edglenn9690 4 місяці тому

    very cool!

  • @amylynchbrown
    @amylynchbrown 4 місяці тому

    So delicious 😋

  • @wolfbrightstone4832
    @wolfbrightstone4832 5 місяців тому

    What’s wrong with that dog

    • @highcountryart8030
      @highcountryart8030 5 місяців тому

      Haha most likely looks weird because it’s actually a cow and not a dog 😅

    • @Fundleduds
      @Fundleduds 5 місяців тому

      @@highcountryart8030 really? Couldn't tell, because the title said it was a moose.

    • @highcountryart8030
      @highcountryart8030 5 місяців тому

      @@Fundleduds yes that’s what we named the little baby cow 🤗 it’s a silly name because she has long legs and is the same colour as a moose

  • @民雄原
    @民雄原 6 місяців тому

    いいねー

  • @shanacookthecanukgypsy9527
    @shanacookthecanukgypsy9527 6 місяців тому

    Luv it 🎣

  • @arenasartgalleryl
    @arenasartgalleryl 6 місяців тому

    To what cone is being fired and what number cones are in front and back of your target cone?

    • @highcountryart8030
      @highcountryart8030 6 місяців тому

      i usually fire to a pretty hot cone ten. the cone pack has 08,05,04,6 in the one row and 8,9,10,11 in the second row. I like to throw it in reduction at 08,07 ish depends on what im going for.

    • @highcountryart8030
      @highcountryart8030 6 місяців тому

      this firing specifically was super uneven in temp from top to bottom. The top fired super hot and the bottom didn't even hit cone 8. ended up adjusting the side bag walls where the flame comes in and it helped balance out the temperature differences

  • @Segaton
    @Segaton 7 місяців тому

    did you use emulsion cleaner or just power blasted it?

    • @highcountryart8030
      @highcountryart8030 7 місяців тому

      I used emulsion cleaned and then power washed it 🤗

    • @Segaton
      @Segaton 7 місяців тому

      @@highcountryart8030 got it. Thanks brotha.

  • @krissysmith1535
    @krissysmith1535 7 місяців тому

    I’m so curious. Are yyou planting into that?

    • @highcountryart8030
      @highcountryart8030 7 місяців тому

      Nope that’s just for after we pick it for it to dry in our ventilated cold room. Keeps it evenly spaced for air to move through

  • @wokentruth3635
    @wokentruth3635 7 місяців тому

    Where did u buy it i can’t find it 😢

    • @highcountryart8030
      @highcountryart8030 7 місяців тому

      I’m not sure where you would be able to find one. I got this one from my in-laws family friend in Norway. They had it stored in one of their old barns. But you can always look on eBay or Etsy sometimes they will have them. Cast iron Norwegian heart shaped waffle maker is what you’d try and look up. Sorry I’m not of more help 😅 I hope you find one!

    • @wokentruth3635
      @wokentruth3635 7 місяців тому

      @@highcountryart8030 i can get one in Belize but i wanted one rn i make waffles with only flour water and salt out cheese and butter on top its a 10-10 u should try it

  • @wokentruth3635
    @wokentruth3635 7 місяців тому

    I need one

  • @Art-inventions
    @Art-inventions 8 місяців тому

    Can you give me info on your torch setup please?....there is very little on natural gas online..

  • @AmeliaDrawz
    @AmeliaDrawz 9 місяців тому

    Aww so cute ❤

  • @iiinsaiii
    @iiinsaiii 10 місяців тому

    Question, was the brownies made and baked like normal before freezing drying?

    • @highcountryart8030
      @highcountryart8030 10 місяців тому

      Yep they were . However I think the next batch I do I would make a more cakey brownie as these ones were more of a fudgey one and when freeze dried the were really hard to bite and chew. However still very tasty haha

  • @mushroomgirly22
    @mushroomgirly22 Рік тому

    THE MUSHROOOOOOOMS!!!!!!!!❤❤❤❤❤❤

  • @mladabourka
    @mladabourka Рік тому

    thats the cicada 3301

  • @gigachad64
    @gigachad64 Рік тому

    Not tryna correct you just letting you know, that's an Acherontia or the Death's-head Hawkmoth

  • @medinamotorcyclesofficial

    Beautiful

  • @leonamunro-fx8rn
    @leonamunro-fx8rn Рік тому

    I love it so much there!

  • @gloriaguilbert7218
    @gloriaguilbert7218 Рік тому

    😂😂😂

  • @leonamunro-fx8rn
    @leonamunro-fx8rn Рік тому

    Awesome ❤

  • @Call_Me_Stirling
    @Call_Me_Stirling Рік тому

    Do not wear your pants inside your boot

  • @joshgauthier6201
    @joshgauthier6201 Рік тому

    Do you wear socks with your boots

  • @tyberard5736
    @tyberard5736 Рік тому

    That's work boots kmsl😂

    • @highcountryart8030
      @highcountryart8030 Рік тому

      They work great for it ! Definitely helps while I’m chasing cattle through the bush 😅

  • @shanewells9067
    @shanewells9067 Рік тому

    They are boots but not cowboy boots

  • @XenduroX21
    @XenduroX21 Рік тому

    Yeah, and get your feet off my dash!

  • @MeOriginal-xg4hx
    @MeOriginal-xg4hx Рік тому

    Is that a spider:o

    • @highcountryart8030
      @highcountryart8030 Рік тому

      😅😅 I can see how it looks like a spider lol it’s actually supposed to be a extra large mosquito made from wire and leather lol my grandfather brought it back from the Yukon 🤗

  • @jadensantiago5583
    @jadensantiago5583 Рік тому

    Lmao pants go outside the boot 😂😂

  • @andreassumerauer5028
    @andreassumerauer5028 Рік тому

    I used these cones a lot before I had a thermometer controlled kiln. You basically put the cone in a clay bed so that it does not drop and position it right behind the peeking hole. The cone will bend at a certain temperature (which is indicated by the number on the cone) As soon as you see the cone bending you stop the fire or heating (depending on what kind of kiln you are using) You can also use two or three cones. When you see the first one bend you know the second will follow soon and you monitor the kiln more frequently. Watching the cones seems a bit inconvenient compared to the digital temerature display. Still some potters prefer that method because it better reflects what is actually going on. The cone's temeperature response is very similar to that of the ceramics and the glaze. So if you use a glaze that is very temperature sensitive these cones are a great tool for getting repeatable results.

    • @highcountryart8030
      @highcountryart8030 Рік тому

      Thanks! I’ve used these for years. I had made this video for my friend who is trying to figure out her manual kiln with a kiln sitter for the first time. For my own kilns I do a combo of the cone packs and a digital pyrometer. My big manual natural gas kiln fires a little different from top to bottom and front to back so it’s nice to know what temps each part of the kiln are when I’m unloading.

    • @highcountryart8030
      @highcountryart8030 Рік тому

      I only use the mini ones for my kiln sitter because they fire at a slightly different temps than the bigger ones as well. So when I fire my electric kiln to cone 6 I have to use a cone 7 mini cone to hit the proper temp in the kiln

  • @AmidaNyorai48
    @AmidaNyorai48 Рік тому

    😊❤❤

  • @kenardysuyadi4314
    @kenardysuyadi4314 Рік тому

    how do you attach the fire brick?

    • @highcountryart8030
      @highcountryart8030 Рік тому

      The bricks are all stacked off set and then the metal bracing is tightened and it holds them all together. No mortar needed