Відео

@@Pastarasta421 heck yes! It was so tasty!! I love it also!

Absolutely ! These are great points. I will definitely try and do that more in the future. Learning as I go and I really appreciate the feedback 🤗

Thank you so much! I love it so much, took a bit of getting used to it but now it fires like a dream

If I may ask ... how much gas does it consume?.

@ ​​⁠that’s a great question! I know when natural gas is at its most expensive over the winter months it costs me about $70 cad to fire in gas. It takes 26 hours generally to fire from start to finish

@@magdalenapech2732 I use 2 1/2 pounds of clay for my large ramen bowls 🤗

You are so welcome 🤗🤗

Glad you enjoyed it 🤗🤗🤗🤗

Thanks 🤗

@@MithrilChu yess danish rye bread is the best! I make it a few times a month 🤗 🤗🤗

@@douglas2632 honestly I avoided this mackerel for so long but I finally tried it after a few years and was delightfully surprised 😅 I’ll have to try the liver pate from them!

@@Poke_monster77 a harvest right freeze drier

Thanks! 🤗

Haha most likely looks weird because it’s actually a cow and not a dog 😅

@@highcountryart8030 really? Couldn't tell, because the title said it was a moose.

@@Fundleduds yes that’s what we named the little baby cow 🤗 it’s a silly name because she has long legs and is the same colour as a moose

Thanks!! 🤗🤗🤗

i usually fire to a pretty hot cone ten. the cone pack has 08,05,04,6 in the one row and 8,9,10,11 in the second row. I like to throw it in reduction at 08,07 ish depends on what im going for.

this firing specifically was super uneven in temp from top to bottom. The top fired super hot and the bottom didn't even hit cone 8. ended up adjusting the side bag walls where the flame comes in and it helped balance out the temperature differences

I used emulsion cleaned and then power washed it 🤗

@@highcountryart8030 got it. Thanks brotha.

Nope that’s just for after we pick it for it to dry in our ventilated cold room. Keeps it evenly spaced for air to move through

I’m not sure where you would be able to find one. I got this one from my in-laws family friend in Norway. They had it stored in one of their old barns. But you can always look on eBay or Etsy sometimes they will have them. Cast iron Norwegian heart shaped waffle maker is what you’d try and look up. Sorry I’m not of more help 😅 I hope you find one!

@@highcountryart8030 i can get one in Belize but i wanted one rn i make waffles with only flour water and salt out cheese and butter on top its a 10-10 u should try it

Yep they were . However I think the next batch I do I would make a more cakey brownie as these ones were more of a fudgey one and when freeze dried the were really hard to bite and chew. However still very tasty haha

It’s in the hashtag in the title. I know what it is

They work great for it ! Definitely helps while I’m chasing cattle through the bush 😅

😅😅 I can see how it looks like a spider lol it’s actually supposed to be a extra large mosquito made from wire and leather lol my grandfather brought it back from the Yukon 🤗

Surprisingly it doesn’t actually matter as long as the boot is on the foot 😅

@@highcountryart8030 exactly