Відео

Can you help me with some spices?

Can I make it dairy free n egg free? Because my son has allergy

Wonderful recipe, thank you.

ファミチキが胸肉なのも気づけないの？

今日私と奥さんはこの作り方で作ってみました。 めちゃくちゃ美味しかったです。 ありがとうございます。

All you gotta do is smash the bun then it will be a McDonald's bun

i think they spray a bit of water on the buns before baking, to get that steamed texture and color

superb plz all ingredients edit down ❤

中種工法、前日に作って翌朝また粉と混ぜる工程みた事あるけど、１日で半日かけて大変そう。今まだ中種発酵中ですが、食べるのが楽しみです。

1:05 Wait, is that Usada Pekora's theme?

食塩1.5gだと小さじ1/4ぐらいだと思いますけど、この量はなんか違うような気がします。

Put the ingredients in discription

For anyone in the West who wants to prepare this, 5g = 1 teaspoon. Figure the rest of the measurements from there.

551肉まんのレシピを求めて２レシピ目。 懐かしい味😆(25年前に食べたきり)もっちもちの皮で美味しかったです❤

I just made this and yes it comes extremely close to the original taste! The only thing that I might change is to reduce the amount of garlic a little bit. Thank you very much for this recipe! ❤

美味しそう。 他の人のレシピでラードがない場合は白の方のごま油を使ってくださいと言っていた。

Final Dough ingredients say "Bread Dough 66g" Are you pulling out 66g of the fermented dough or adding another 66g of bread flour to the fermented dough?

how long can you marinade this?

作ってみたら思っていたより簡単でとても美味しかったです。

Türkçe tarifi yok mu

こちらのレシピの再現度は驚異的です。よくぞここに至りましたね。素晴らしいです。 是非是非、これからも再現レシピ教えて頂きたいです。

マジでふわふわなすげー

Thank you for sharing this recipe, it looks delish! Can the dough be used to make steamed red bean buns ?

amazinggg

え？モスバーガーのバンズの添加物に、紅麹色素が、、

手捏ねでお願いします！

I made these today. They were absolutely delicious. The beat I have ever made. I will be making them again this week for friends to try. This is an excellent recipe. Thank you for posting it.

Its looks like the same!! Thank u. I going to try !

Great recipe, and no bread machine is required. I do these just fine in a stand mixer too. The two stage fermentation process obviously takes some time, but the results are impressive. 👍

海外だと流石にファミマないので、参考にさせていただきます！

Woah i love it! Please keep sharing videos like this

Hi, can I add it to a 10 cm diameter and let's say 3 cm thick as you suggest on your video is 10 cm x 2 cm...

Come back Chibitan I need more copycat recipes 😭

I fell into a rabbit hole because I'm trying to recreate the new Big Mac Buns with their new recipe and now I've found your channel. This is brilliant! Going to try this one, they look amazing! I'm also working with industrial emulsifiers and stabilizers (dough conditioners) to make them taste like store bought haha I'm happy that I found your channel! I enjoy it! Much love from Germany ❤️

Can you make it without the skimedd milk

材料が細かくて大変そうだけど美味しそう

Corn syrup can be substitute with? Please answer, this is IMPORTANT

It's so gooood!!! I remake for my family today and they are all love the recipe, I put little bit bird eye chili for a kick Thankyouuuu 🌼

My dough stays too wet, kind of like poolish

2年前の動画のレシピと、この動画のレシピ　、どっちがいいですか？

I just got back from Japan and I had famichiki everyday. I will make this recipe tonight

I made this according to your recipe. Its delicious!

もも肉じゃなくてササミだぜ

流石に作ってみたいとは思わない笑

Is your buns homemade?

うん！ 普通に買ってくるわw

I have been looking for the perfect burger bun recipe for years ..Trust some Japanese Mama to come up with the perfect hamburger roll recipe. I have been making these every week since I discovered it I used the kitchen aid mixer to mix this. she makes a kind of Poolish/Pâte fermentée she calls it a spong to start with. She has worked out all the percentages so follow it exactly for great results ... this is how I do it... Poolish/Pâte fermentée First dough (spong) Strong Bread Flour 154 grams Sugar 4.4 grams Yeast 2.6 grams Water 88 grams Then put it in the kitchen aid for 6 minutes on medium/high its just to bring it together. I just leave it the kitchen mixer bowl. cover with cling film and a dry tea towel over the top leave it to la fermentée or rise for 2 hours and thirty minutes. Next add to the same bowl with your Poolish in Strong Bread flour 66 grams Sugar 17.6 grams salt 4 grams ,,,, (I put 2 grams table salt) Dried milk powder 6.6 grams egg 6.6 ... (sounds a small amount but its correct) Warm Bottled Water 44grams (Chlorinated tap water can kill your yeast) cubed butter 20 grams I skipped the corn syrup Run the kitchen aid on medium/high 7 minutes then add the butter Then continue on for a long 12 minutes Now you should have a silken smooth lovely dough.. (do the window pane test ... google it if you dont know what that is) Rest ... cover with cling film and a dry tea towel over the top in the same bowl ,,,,,,, let rise for a further 30 minutes.

Samurai Mac onegaishimasu 🙏🙏

Itsumo arigato

Thank you!! How would you update to make it into the spicy version? I’ll like to try that, but unsure what step would be best to add to. Excited to try to make it! Arigato gozaimasu!!