Let's cook Indonesian food with the presentation of simple ingredients without having to add seasonings or flavor enhancers to make the dish still delicious if cooked in clean, safe and healthy cooking utensils #saladmasterMp5
Indonesian Smoky Grilled Rice with mackarel tuna & exotic gingger torch
Saladmaster
Square griddle
ingredients:
3 cups Rice, wash clean, drain
3 roughly chopped Shallot
3 roughly chopped Garlic
3 Indonesian bay leaf
3 Lemongrass
3 sliced Galangal
1.5 tsp Himalayan salt
Stir fry ingredients:
1-2 tbsp Vco
1 tsp Himalayan Salt
3 Shallot, thinly sliced
3 Garlic, thinly sliced
3 Red chilies, seeds removed, sliced ​​
3 Green chilies, seeds removed, sliced ​​
1-2 Stinky bean, peeled, sliced
1-2 stems of Ginger torch, cut into small pieces according to taste
Mackerel tuna fish, fry not too dry, thinly sliced
Banana leaves that have been cleaned and heated to make them flexible
Toothpick
Happy recook 😉
#recipe #smarthealthycooking #saladmaster316ti