Відео

I saw mojito on the title and clicked. Let me know how you make your mojito. Gracias!

You use the vinegar instead of the lemon or lime juice. I prefer the lime instead of the vinegar but you inspired me to go buy a tostonera. Im going to walmart on the spanish side of town to get one today. Lol!

I was hope for the amount of each ingrediant as well, I've been making fried plantains for years, but never put them in water/just straight to the frying pan, wonder the reason for that, but anyway, I will try that sauce, looks delicuous.

My Puerto Rican friend used to make it with fresh coconut too. It was delicious!

Poking two holes in the coconut will make pouring out the water much easier. I can't wait to try this. I am coconut obsessed. I always have coconut rum in stock.

So i dont wash the rice ?

hello, how did you prepare the garlic beforehand? it appears cooked and mashed? greetings from New York City

ESO se ve AGUAO!!!!!

How long can it last in the refrigerator an can you use ice cream

Can I leave a little bit of the actual coconut in there ? I noticed you strained it. Thanks for sharing btw

Thank you for sharing your authentic Coquito recipe ❤ this is the best one. I can’t wait to make it for the holidays.

you by far keep it sweet and simple thank u much success would love to see your version of Aroz con conduless but I'm trying to stay away from msg in sazon packets.Trying to go all natural with in reasons lol.

Thank u so much

Ugh,🙄 how many cups of rice? You left that out!

perfection. thank you.

Thank you for the tostones lesson mami... Made some good tostones with red beans, white rice and pork chops .. gracias...

you should give amounts for your sauce etc, very hard to tell if we are following your recipe!

😔 first time making.... I think I made them kinda burnt. Frying is not my thing but luckily this was a test run before my bf could be disappointed in me lol

No egg yolks?

You truly are great cook, it all looks delicious!!!

Thank you for taking the time to do this the old fashion way. Folks just don't understand 2 things first we have to preserve the original way we cook from our native Puerto Rico and second my grandmother was born 1914 there was no can any thing in her time, every thing done by hand and fresh. I still feel my fingers rallada from all the grating pastelles and coconut for the coquito .

That plate u fixed up at the end.....😍💃🏽

Great recipe

i love gandule rice and pastele 😍😛

One of my favorite meals by far ♥️👍

This looks great 👍!

Another great 👍🏼 video recipe, I’m starving at work now lol

Omg I would eat the entire pot, looks so awesome 😋 yummy

I’m making some Tostones later today when I get home from work, those look amazing. I need to have a Spanish friend like you lol 😂

Where can i find the measurements for everything?

Hola pero que delicia gracias por compartirla. Aqui te dejo mi apoyo y si te gustaria apoyarme subcribete a mi canal gracias.

Thank you for the demonstration. It looks so good. Making this real soon.

Best video I’ve seen so far !!!

Why wouldn't you use the water from the coconut to make coconut milk?

I love the idea of making coquito like this. You said you made two bottles, how many oz are the bottles?

Hi, your recipe says one coconut, but I noticed you had 2 on the table....Thank You so much....

Using a piece of paper towel to pull the membrane off will make it much easier to remove.

This is authentic arroz con gandules. Can you please make a video for pernil? Yours looks like it was well marinated. Also, a recipe for pasteles? I'm Puerto Rican, but I've never made pasteles or peril. I just subscribed to your channel. Thanks for sharing this recipe. 👍❤👍 Feliz Navidad!!!

Para realzar el sabor unas gotas de ron son suficientes.

Hi How wonderful to hear that you will be making these for your family Super simple make extra and freeze for a quick something to munch on I think they will be pleased let me know how they turn out Please enjoy along with sharing with your family🤗👍🏼

Going to make these for a family get together this weekend! Thanks for sharing.

Hola babe🌹😘... I wanna taste your Puerto Rican ribs tonight.. 2019... Yummy..😋

That looks like the full tablespoon measuring spoon, I bet the words rubbed off lol ... but great recipe thanks!

Where is the recipe?

You fine as frog hair

❤️❤️❤️

Great Job!! and she forgot to say that the original receipt is with Rum Don Q

Yummy

And had a Malta to go with it. Yes!

Yummy