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Noémy's Kitchen
Canada
Приєднався 15 лип 2021
I share my favorite recipes with step-by-step instructions to help you create delicious meals at home 🥰
Caramel APPLE PIE from Scratch
BUTTERY AND AROMATIC, THIS APPLE PIE FROM SCRATCH WILL BRING YOU ON A NOSTALGIC JOURNEY BACK TO YOUR MOTHER'S KITCHEN!
💛 AMERICAN CUISINE PLAYLIST ➡ : ua-cam.com/play/PLajWhEVAx7aQQX1jc4DFROsUJ4hw5uj3c.html
► CARAMEL APPLE PIE :
Prep. : 1 hour
Wait. : 2 hours
Cook. : 1 hour 30 mins
Servings : 12
► INGREDIENTS :
- 1 large egg
- 190g unsalted butter
- 900g baking apples - granny smith
- 5ml vanilla extract
- 200g all-purpose flour + more for dusting
- 145g granulated sugar
- 2.5g ground cinnamon
- pinch of ground nutmeg
- pinch of ground clove
► DIRECTIONS :
1. Dice the butter into small cubes and place 140g in the freezer to keep it cold, setting the remaining 50g aside at room temperature.
2. Peel and cut the apples into medium-sized cubes, then set aside.
3. In a large bowl, combine the flour, 20g sugar, and a pinch of salt. Use your hands to squeeze and rub the frozen butter into the flour until it resembles coarse crumbs with some larger pieces of butter.
4. Gradually stir in 70ml of cold water until fully incorporated. Knead briefly, shape into two disks, wrap in plastic film, and refrigerate.
5. In a large preheated pot over medium heat, add 125g sugar and whisk until melted and medium brown in color.
6. Remove from heat and whisk in the 50g room temperature butter until fully combined.
7. Return to medium heat, add the apples, vanilla extract, cinnamon, nutmeg, clove, and a pinch of salt. Cook for 10 to 15 minutes, stirring occasionally, until the compote reaches a drier consistency. Remove from heat and allow to cool.
8. Preheat the oven to 375°F (190°C). Lightly dust both the rolling pin and work surface with flour. Roll out the first disk of dough until it’s larger than a 23cm pie dish.
9. Fold the dough in half twice, transfer it to the pie dish, unfold it, and adjust for a snug fit. Add the prepared compote, then roll out the second disk of dough in the same way.
10. Cut the second disk into medium-sized strips with a pizza cutter to create a lattice pattern. Lay down half of the strips vertically, folding back every other one halfway. Place a new strip horizontally, then unfold the folded strips over it. Repeat with the remaining strips, alternating which ones are folded back.
11. Trim and fold the edges of the crust inward toward the center of the pie dish.
12. In a separate bowl, crack the egg and mix it with 15ml of cold water to make an egg wash. Brush it over the lattice crust.
13. Place the pie on the middle rack of the oven and bake for 45 to 60 minutes, until the crust is golden brown.
14. Allow to cool before serving. Cut a slice and garnish with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.
💛 SUBSCRIBE HERE : www.youtube.com/@noemyskitchen?sub_confirmation=1
► TIMESTAMPS :
00:00 - 00:07 - Intro
00:07 - 00:31 - Cutting the apples
00:31 - 01:41 - Making the crust
01:41 - 02:36 - Cooking the compote
02:36 - 04:55 - Assembling and baking the pie
04:55 - 05:08 - Plating
05:08 - 05:14 - Outro
► Music : Reminisce by Tokyo Music Walker
Stream & Download : fanlink.to/reminisce_tmw
💛 AMERICAN CUISINE PLAYLIST ➡ : ua-cam.com/play/PLajWhEVAx7aQQX1jc4DFROsUJ4hw5uj3c.html
► CARAMEL APPLE PIE :
Prep. : 1 hour
Wait. : 2 hours
Cook. : 1 hour 30 mins
Servings : 12
► INGREDIENTS :
- 1 large egg
- 190g unsalted butter
- 900g baking apples - granny smith
- 5ml vanilla extract
- 200g all-purpose flour + more for dusting
- 145g granulated sugar
- 2.5g ground cinnamon
- pinch of ground nutmeg
- pinch of ground clove
► DIRECTIONS :
1. Dice the butter into small cubes and place 140g in the freezer to keep it cold, setting the remaining 50g aside at room temperature.
2. Peel and cut the apples into medium-sized cubes, then set aside.
3. In a large bowl, combine the flour, 20g sugar, and a pinch of salt. Use your hands to squeeze and rub the frozen butter into the flour until it resembles coarse crumbs with some larger pieces of butter.
4. Gradually stir in 70ml of cold water until fully incorporated. Knead briefly, shape into two disks, wrap in plastic film, and refrigerate.
5. In a large preheated pot over medium heat, add 125g sugar and whisk until melted and medium brown in color.
6. Remove from heat and whisk in the 50g room temperature butter until fully combined.
7. Return to medium heat, add the apples, vanilla extract, cinnamon, nutmeg, clove, and a pinch of salt. Cook for 10 to 15 minutes, stirring occasionally, until the compote reaches a drier consistency. Remove from heat and allow to cool.
8. Preheat the oven to 375°F (190°C). Lightly dust both the rolling pin and work surface with flour. Roll out the first disk of dough until it’s larger than a 23cm pie dish.
9. Fold the dough in half twice, transfer it to the pie dish, unfold it, and adjust for a snug fit. Add the prepared compote, then roll out the second disk of dough in the same way.
10. Cut the second disk into medium-sized strips with a pizza cutter to create a lattice pattern. Lay down half of the strips vertically, folding back every other one halfway. Place a new strip horizontally, then unfold the folded strips over it. Repeat with the remaining strips, alternating which ones are folded back.
11. Trim and fold the edges of the crust inward toward the center of the pie dish.
12. In a separate bowl, crack the egg and mix it with 15ml of cold water to make an egg wash. Brush it over the lattice crust.
13. Place the pie on the middle rack of the oven and bake for 45 to 60 minutes, until the crust is golden brown.
14. Allow to cool before serving. Cut a slice and garnish with a scoop of vanilla ice cream and a drizzle of caramel sauce, if desired.
💛 SUBSCRIBE HERE : www.youtube.com/@noemyskitchen?sub_confirmation=1
► TIMESTAMPS :
00:00 - 00:07 - Intro
00:07 - 00:31 - Cutting the apples
00:31 - 01:41 - Making the crust
01:41 - 02:36 - Cooking the compote
02:36 - 04:55 - Assembling and baking the pie
04:55 - 05:08 - Plating
05:08 - 05:14 - Outro
► Music : Reminisce by Tokyo Music Walker
Stream & Download : fanlink.to/reminisce_tmw
Переглядів: 304
Відео
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SAVORY AND TANGY, THIS GARLIC MUSSELS IN WHITE WINE AND LEMON RECIPE IS MADE FOR GARLIC LOVERS ONLY! 💛 FRENCH CUISINE PLAYLIST HERE : ua-cam.com/play/PLajWhEVAx7aTJ4xVJJOLmr6TBEhVgmlWT.html&si=zLWnF_-oyhRiM2CU ► MUSSELS IN LEMON GARLIC BUTTER : Prep. : 15 mins Cook. : 15 mins Servings : 2 ► INGREDIENTS : - 60g unsalted butter - room temp. - 120ml heavy cooking cream - 2lbs live fresh mussels - ...
Looks absolutely delicious 😋. I bet your kitchen smells delightful 😊. New subscriber from the uk 🇬🇧
Thank you, apple pie does smell amazing for sure! 😍 I am glad you joined us, welcome to the family! 😊
I wonder how delicious this would be over spaghetti ?
For sure! I hadn't thought about that! Let me know when you try it out 😊
Thank You !! No long talk !
Straight to the point is how I like it! Glad you enjoyed it 😊
Oh my god this looks incredible Thankyou
Thank you for the nice compliment! I am glad you enjoyed! 😀
looking delicious girl 🤤👌 New subscriber here 👋😊
Thank you, glad you enjoyed this recipe 😀
Great recipe 😋
Thank you 😊
Looks delicious my new friend 😋
Thank you for watching, glad you enjoyed! 🙂
Your pasta looks delicious. I’d like that for dinner.😊
Thank you Denise! Let me know when you try it out 😉
This cheesecake is beautiful and it looks so delicious 😋
Thank you, glad you enjoyed 😊
Thank you for sharing!!!
Thank you for watching! 😊
👏👏🙌 Great video-Awesome recipe, I felt like I was watching a chef at a restaurant. I have neighbors that LOVE mussels w/White wine sauce. They're going to be sooo shocked when I surprise them with your recipe! (Personal, I didn't realize they only take 4-5 minutes to cook; Cheers 🍷👍 and Thank you for sharing.
Glad you enjoyed it and thank you for the compliment Michael! Let me know how it went 😉
It looks like mine wow I will try it with coconut
Amazing! Let me know how it goes! 😊
@ Of course I will .At home we are crazy for no bake cheesecakes .Yours is stunning
Thank you very much for the kind words, enjoy 🥰
Gracias linda
De nada 💕
Gracias por la receta en español.🥰🇨🇱
No hay problema, si tienes alguna otra pregunta no dudes en preguntar! Espero que disfruten de esta receta. ❤️
Podría ser en español la receta.saludos desde Chile.
¡Hola! Aquí está la receta traducida al español como lo pediste. ¡Disfrutar! PASTEL DE QUESO CON MANGO Y COCO: Deberes. : 45 minutos Esperar. : 4 horas 30 minutos Cocinar. : 5 minutos Porciones: 10 a 12 INGREDIENTES : - 80 g de mantequilla sin sal - 250 g de queso crema (temperatura ambiente) - 150ml de nata espesa al 35 % (+ más para decorar) - 100ml de leche de coco en lata - 60 g de coco rallado - 715 g de mangos (tommy atkins) - 1 lima (30ml zumo + ralladura) - 75 g de azúcar granulada - 10ml de extracto de vainilla - 13 g de gelatina en polvo - 200 g de galletas con sabor a mantequilla digestiva DIRECCIONES : 1. Forre el fondo de un molde para pastel de 23 cm con papel pergamino y fije una hoja de acetato alrededor de los bordes con cinta adhesiva. 2. A fuego medio en una sartén, tuesta el coco rallado durante 5 minutos hasta que adquiera un color marrón claro, luego reserva y reserva 15 g para decorar. 3. Triture finamente las galletas con un procesador de alimentos y combine con el coco tostado y la mantequilla derretida. Transfiera la mezcla al molde para pastel y presione firmemente con una espátula. Cubrir con film plástico y refrigerar por 30 minutos. 4. Corte la pulpa de 1,5 mangos en cubos pequeños (215 g), luego reserve y reserve 70 g para decorar. Corte 3,5 mangos en cubos grandes (500 g) y mezcle hasta obtener un puré con el jugo de lima en un procesador de alimentos. 5. Combine el queso crema ablandado con la leche de coco, 260 g de puré de mango, 50 g de azúcar granulada y extracto de vainilla. Florecer 8g de gelatina en 40ml de agua, meter en el microondas durante 10 segundos e incorporar con el queso de mango. Con una batidora de mano, bata la crema espesa e incorpórela suavemente a la mezcla con una espátula hasta que esté completamente combinada. 6. Vierta la mitad de la masa del cheesecake en el molde para pastel y agregue los cubitos de mango. Agrega el resto del queso de mango por encima, cubre con film plástico y reserva en el frigorífico durante 30 minutos. 7. Combinar el puré restante con 25 g de azúcar y 75 ml de agua. Florecer 5 g de gelatina en 25 ml de agua, meter en el microondas durante 10 segundos y mezclar con el puré. Vierte la mezcla encima del cheesecake, cubre con film plástico y refrigera por un mínimo de 4 horas hasta que la gelatina cuaje por completo. 8. Con un pelador de patatas, pela la piel de una lima, córtala en juliana y déjala a un lado sobre una toalla de papel húmeda (se curvarán en 5 minutos). Con una batidora de mano, bata la crema espesa y el azúcar al gusto, luego reserve en una manga pastelera hasta su uso posterior. 9. Cortar un trozo de bizcocho con un cuchillo limpio y caliente y decorar con la nata montada, los dados pequeños de mango, la ralladura de lima y el coco tostado.
Mussels 😍😍😍 love it when you get proper fresh ones they taste almost sweet 😋
Absolutely! I could eat them every day!
Bi tawfi9 😋😋👌🏼👌🏼👍🤲🏻😍
🥰❤️
Bitte rezept auf deutsch
Hallo, ich habe das Rezept für dich mit Google übersetzt, ich hoffe es sind keine Fehler drin! ❤️ MANGO-KOKOSNUSS-KÄSEKUCHEN: Vorbereitung. : 45 Min Warten. : 4 Stunden 30 Minuten Kochen. : 5 Minuten Portionen: 10 bis 12 ZUTATEN : - 80 g ungesalzene Butter - 250g Frischkäse (Zimmertemperatur) - 150 ml Sahne 35 % (+ mehr zum Garnieren) - 100 ml Kokosmilch aus der Dose - 60g Kokosraspeln - 715g Mangos (Tommy Atkins) - 1 Limette (30 ml Saft + Schale) - 75 g Kristallzucker - 10 ml Vanilleextrakt - 13 g Gelatinepulver - 200 g Kekse mit Verdauungsbuttergeschmack RICHTUNGEN : 1. Den Boden einer 23-cm-Kuchenform mit Backpapier auslegen und an den Rändern eine Acetatfolie mit Klebeband befestigen. 2. Bei mittlerer Hitze in einer Pfanne die Kokosraspeln 5 Minuten lang rösten, bis sie eine hellbraune Farbe annehmen, dann beiseite stellen und 15 g zum Garnieren aufbewahren. 3. Die Kekse mit einer Küchenmaschine fein zerkleinern und mit der gerösteten Kokosnuss und der geschmolzenen Butter vermischen. Geben Sie die Masse in die Kuchenform und drücken Sie sie mit einem Spatel fest an. Mit Plastikfolie abdecken und 30 Minuten im Kühlschrank lagern. 4. Schneiden Sie das Fruchtfleisch von 1,5 Mangos in kleine Würfel (215 g), legen Sie es beiseite und bewahren Sie 70 g zum Garnieren auf. 3,5 Mangos in große Würfel (500 g) schneiden und mit dem Limettensaft in einer Küchenmaschine zu einem Püree verarbeiten. 5. Den weichen Frischkäse mit Kokosmilch, 260 g Mangopüree, 50 g Kristallzucker und Vanilleextrakt vermischen. 8 g Gelatine in 40 ml Wasser auflösen, 10 Sekunden in der Mikrowelle erhitzen und mit dem Mangokäse vermengen. Schlagen Sie die Sahne mit einem Handmixer auf und heben Sie sie vorsichtig mit einem Spatel unter die Mischung, bis sie vollständig vermischt ist. 6. Die Hälfte des Käsekuchenteigs in die Kuchenform füllen und die kleinen Mangowürfel hinzufügen. Den restlichen Mangokäse darüber geben, mit Plastikfolie abdecken und 30 Minuten im Kühlschrank aufbewahren. 7. Das restliche Püree mit 25 g Zucker und 75 ml Wasser vermischen. 5 g Gelatine in 25 ml Wasser auflösen, 10 Sekunden lang in der Mikrowelle erhitzen und mit dem Püree vermischen. Gießen Sie die Mischung auf den Käsekuchen, bedecken Sie ihn mit Plastikfolie und stellen Sie ihn mindestens 4 Stunden lang in den Kühlschrank, bis die Gelatine vollständig ausgehärtet ist. 8. Schälen Sie mit einem Kartoffelschäler die Haut einer Limette, schneiden Sie sie in Julienne und legen Sie sie auf ein feuchtes Papiertuch (sie kräuseln sich in 5 Minuten). Mit einem Handmixer Schlagsahne und Zucker nach Geschmack aufschlagen und bis zur weiteren Verwendung in einem Spritzbeutel aufbewahren. 9. Schneiden Sie ein Stück Kuchen mit einem sauberen und heißen Messer in Scheiben und garnieren Sie es dann mit Schlagsahne, kleinen Mangowürfeln, Limettenschale und gerösteter Kokosnuss.
😍👏🏻
🥰
very good 👌🌹
Thank you very much 🥰
Ok, I feel encouraged enough to do this, not a sure but Mussels are on sale! thx
I believe in you! This recipe is very easy to do! Good luck! 😊
Nice recipe
Thank you! 😊
Definitely have to try.
I appreciate it! Let me know how it turned out! 😃
🙏♥️👍👍👍♥️🙏
🥰
What an amazing looking dessert! Well done!
Thank you so much! I appreciate your support 💕
تسلم يدك يا حبيبتي من مطبخ ام جاسمين 😘🌹
شكرا لدعمكم
Great channel Noémy, hope to get to where you are
You’re almost there! Thank you for the support I appreciate it! 😊
Очень вкусно☕☕я вышлю по кусочку🍰🍰когда приготовлю💖💖кстати,сегодня год,как вы решили удивлять меня каждую минуту😉☕☕
Спасибо за Вашу поддержку😃 Я рада, что вам понравился рецепт🥰
Hello, my friend, This is a great Video.Thanks you so much for sharing your amazing recipe from your collection. Have a great day and success for you.😀
Hi how are you? I appreciate it so much, thank you for watching 💕
I love mango, so this cheesecake..well, I know I would love it! 😁
Mangoes are the best 😍
Thank you!! Noemy. We love mango😘
And I love the knife! Thank you I appreciate it! 🥰
MashaAllah super mango coconut cheesecake 👍🏻 looks absolutely fantastic and tasty 🤩 well prepared ❤️ jazakallahu khair for sharing recipe ❤️ ALLAH bless you ❤️ May Allah give you more success in future 🌹 good luck 👍🏻 stay connected with us ❤️❤️🇮🇳
Thank you I appreciate it! I’ve worked hard on this recipe so it means a lot! 🥰
🥰
Wow supper yummy
It really is! Glad you enjoyed 😄
Looks 😋 yummy,nice recipe.
Thank you so much for watching! 🥰
For sure its really delicius mu frend.great sharing your recipe
It was amazing! Thank you for watching 😊