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Hi Wendy, a new friend here glad I stopped by! These muffins look so good!

They are putting so many preservatives in the jarred spaghetti sauce now, this is the only way to go, fresh! Thank you!

Thank you! I needed this! You help me understand what to do with my tomatoes and peppers from my home garden! Awesome Video! Thank you! 😊

I gotta try this. Looks simple yet tasty. Ive been looking for a spaghetti sauce recipe that was totally from scratch and this is the only video I could find that wasn't using canned ingredients. Good job

Now I'll have to look up how to make tomato paste. It ain't all the way homemade if you're pulling ingredients from a can. Looked great up until the can.

hi Wendy, I am on a pumpkin kick right now.. glad you made this I keep eating all the footage lol

These look delicious, I want to try them.

I was making sauce from scratch for my In laws Michigan. They were giving me a hard time about adding a bit of sugar. Spaghetti sauce shouldn't have sugar they said. I think the food is terrible there.

Hey Wendy!!! Omg I love baked oatmeal so much! I actually made a pumpkin baked oatmeal video last week! But I definitely love the idea of forming them into muffin shapes as opposed to cutting it. Thanks for sharing the recipe!❤

Yum! 😋

Looks Tasty!

Definitely puts you in the mood for Fall lol thanks for sharing

Looks good and healthy.

These really looks delicious well done here big thumbs up 👌🏻👌🏻🤗🤗👍🏻👍🏻

Can’t wait to make pumpkin pie! 😋

You say Tomato, we say Tomatoes,, love this amazing tip you have saved me from wondering what to do with many 🍅from across the pond ❤

coffee is so awesome for baking and these turned out super well! gotta love some chocolate chip cookies, and great to see you around!

Ooooh there you`re again. I agree about the brown sugar. My preference too. Gives a more caramelly flavour too. Perfect additive- coffee and chocolate are made to go together. You are a girl after my own heart- of the freezer is such a time saver. ❤🇳🇱🙋‍♀🥝

So glad to see you Wendy!! These cookies are shear Perfection!! They look like they came from a high end Bakery! You made them just the way I love them...thick and chewy!! Such a perfect idea to add the coffee powder to the dough!! The next time I make cookies, I am definitely trying this version!! Hope you are doing well my Friend!! Also..such a great idea to freeze the cookie balls for a different time when you have a craving!!!

As good as it gets here yum yum here well done big thumbs up

Tasty looking cookies

That is a great idea to freeze some of the cookies. Great Saturday morning recipe which I can't wait to make. Nice watching your vacuum cleaner lol.

These cookies are one of my favorite chocolate chip cookie variations. The coffee and chocolate flavors pair to make the taste last and last and last. Yummm!

Welcome back 🎉🎉🎉

👍

Just tried this recipe, i made 6 large muffins instead of 12 regular size so I only added 15 minutes to the baking time but this recipe is awesome! Thank you!

came back for this pie!

Wendy, I went looking why I hadn’t received a notification of late….and saw this video I missed. I havent yet made a Bannofee cake - must give it a go. Love bananas. I hope you are well as I see this video is from quite a while ago. Sending best wishes. ( changed my name a while back from OmaFarAway to I’m a Dutch-Kiwi which is more appropriate). ❤️🇳🇱🙋🏼‍♀️🥝

That's pizza muffins.. mmmmm yummy

I have so many no way I can eat them all.

Mine too

Just watch out to not burn the garlic it will become very ugly in taste and never ever blend sauce in the pot - you can destroy the pot surface (like I did once :D).

Great video! But, did you ever thaw any of them out and try to use them? How did it work?

Great interview, guys!

❤❤❤ ❤❤❤ ❤❤❤ ❤❤ Pang

I made this today and it is delicious! I did use tomatoes from my garden and added a small red pepper also, and used fresh basil and parsley, but otherwise stuck to the recipe. It is fabulous. Thank you so much. The video was really helpful. I’ve never made spaghetti sauce from scratch and was a little afraid to try, but this makes it so easy.

Yummy. But any concerns about the raw egg in the crust? I wonder if the crust could be baked for 10 or so minutes to treat the raw egg?

For sourdough bread on which stage do I mix the cheese and jalapeños your bread looks yummy will definitely try

Thank you!!

It would be a lot easier if we didn't have to search links for the measurements of each of this dish.

These look great! I'm going to try adding dried cranberries😋

So good 😍

I do remove the seeds but I don’t remove the skins I don’t use sugar or salt though, but everybody I see make sauce uses salt. I guess I could run down to the beach and get sea salt from the ocean. When I say homemade sauce it’s 100% from my backyard 👍🏻

Can I use frozen blueberries?

Yum

Good thing you did this! I was making it tonight and forgot the recipe.

Looks fabulous!

That is so yummy

This looks so delicious 😍🍌