Horticulture Guruji
Horticulture Guruji
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Відео

#HORT321 | Lecture 22 Canning Part 2nd | डिब्बाबंदी भाग 2 | Steps of Canning | Canning Procedure
Переглядів 2,6 тис.Рік тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT321 | Lecture 22 Part 1 | Canning | Definition, History and Containers| डिब्बाबंदी
Переглядів 3,8 тис.Рік тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT321 | Lecture 21 Tomato Products | टमाटर उत्पाद
Переглядів 4,2 тис.Рік тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT221 Lecture 2 Importance of Rootstock | मूलवृन्त का महत्व
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This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of the subject HORT 221 Production Technology for Fruits and Plantation Crops.
#HORT321 Lecture 20 Fermented Beverages Part 2 | किण्वित पेय भाग 2 | Cider | Vinegar | Vermouth
Переглядів 1,7 тис.Рік тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT321 Lecture 20 Fermented Beverages Part Ist | किण्वित पेय भाग 1
Переглядів 4,1 тис.Рік тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. Students also get English and HINDI notes from our website which is linked below Our website -www.horticultureguruji.in/ Read in English - www.horticultureguruji.in/fermented-beverages/ हिन्दी में पढ़े - www.horticultureguruj...
#HORT211 | Lecture 27 Radish | मूली की खेती
Переглядів 2,9 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of the subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI notes from our website which is linked below Our website -horticultureguruji.in/ Read in English- www.horticultureguruji.in/radish/ हिन्दी में पढ़ें - www.horticultureguruji.in/radish-1/
#HORT211 Lecture 26 Carrot | गाजर
Переглядів 2,4 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of the subject HORT 211 Production Technology for vegetables and spices. Students also get HINDI notes from our website which is linked below Our website -horticultureguruji.in/ Read in English - www.horticultureguruji.in/carrot-cultivation/ हिन्दी में पढ़ें - www.horticultureguruji.in/गाजर-की-खेती/ 00:00 Introdu...
#HORT321 Lecture 19 Unfermented Beverages Part 2 | अकिण्वित पेय भाग 2
Переглядів 2 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT321 Lecture 19 Unfermented beverages Part Ist | अकिण्वित पेय
Переглядів 4,3 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. By Important books for Competition 1. Instant Horticulture- 20th Edition by S. N. Gupta amzn.to/3RrFKoV 2. Other Competition books for Horticulture amzn.to/3DTTh5l
#HORT321 | Lecture 18 Preserve and Candy | मुरब्बा और कैन्डी
Переглядів 4,4 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. Students also get English and HINDI notes from our website which is linked below Our website -www.horticultureguruji.in/ Read in English - www.horticultureguruji.in/preserve-and-candy/ हिन्दी में पढ़ें -www.horticultureguruji...
#HORT321 | Lecture 17 Marmalade | मार्मालेड
Переглядів 3,6 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables.
#HORT321 | Lecture 16 Jelly | जैली
Переглядів 4,7 тис.2 роки тому
This lecture is helpful for B.Sc. (Hons) Ag students for their semester examination of subject HORT 321 Post-harvest management and value addition of fruits and vegetables. 00:00 Jelly Introduction 07:30 Theories of Jelly Formation 10:36 Fibril theory 12:41 Spencer's theory 14:49 Olsen's theory 18:28 Hinton's theory 20:33 Ingredients for Jelly 22:17 Procedure for jelly preparation 28:48 Determi...
Quiz 5 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Переглядів 3912 роки тому
This video is helpful for Agriculture students for their competitive examination for ICAR, BHU, Pre PG, and other state and center levels.
Quiz 4 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
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Quiz 4 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Quiz 3 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
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Quiz 3 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Quiz 2 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Переглядів 2912 роки тому
Quiz 2 Fruit and Plantation Crops | फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Quiz 1 Fruit and Plantation Crops |फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
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Quiz 1 Fruit and Plantation Crops |फलों और रोपण फसलों के महत्वपूर्ण प्रश्न
Quiz 5 Floriculture and Landscaping
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Quiz 5 Floriculture and Landscaping
#HORT321 | Lecture 15 Jam | जैम |
Переглядів 7 тис.2 роки тому
#HORT321 | Lecture 15 Jam | जैम |
Quiz 4 Floriculture and Landscaping
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Quiz 4 Floriculture and Landscaping
Quiz 3 Floriculture and Landscaping
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Quiz 3 Floriculture and Landscaping
Quiz 2 Floriculture and Landscaping
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Quiz 2 Floriculture and Landscaping
Quiz 1 Floriculture and Landscaping
Переглядів 6692 роки тому
Quiz 1 Floriculture and Landscaping
#HORT321 Lecture 14 Methods of Food Preservation Part 2nd | खाद्य परिरक्षण के सिद्धांत भाग 2
Переглядів 3,8 тис.2 роки тому
#HORT321 Lecture 14 Methods of Food Preservation Part 2nd | खाद्य परिरक्षण के सिद्धांत भाग 2
#HORT321 Lecture 14 Methods of Food Preservation Part 1st | खाद्य परिरक्षण के तरीके
Переглядів 10 тис.2 роки тому
#HORT321 Lecture 14 Methods of Food Preservation Part 1st | खाद्य परिरक्षण के तरीके
#HORT321 | Lecture 13 Principles of Food Preservation | खाद्य परिरक्षण के सिद्धांत
Переглядів 21 тис.2 роки тому
#HORT321 | Lecture 13 Principles of Food Preservation | खाद्य परिरक्षण के सिद्धांत
#HORT321 History and Status of Preservation Part IInd
Переглядів 1,5 тис.2 роки тому
#HORT321 History and Status of Preservation Part IInd
#HORT321 Lecture 12 History and Status of Preservation {Part Ist}
Переглядів 2,4 тис.2 роки тому
#HORT321 Lecture 12 History and Status of Preservation {Part Ist}

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