Відео

Where did you buy that pork sandwich?

Vi ska bare ha' noget flæskesteg mand! På klingende jysk.

I love how you guys did all the Tourist traps, and still ended up not having egg on your faces ;-) If you ever visit Denmark again, try the peninsula, Jylland. Avoid the larger cities.

This isnt traditional Swedish pizza tho, this is stuff ppl in big citys come up with for tourists and ppl who are diffrent (like 08s). Normal pizza in sweden is meat like various Filé's or gyros or kebab or just ham with shrimp/mushrooms and some sauce. Come out here to the country side and u'll experience proper Swedish food that REGULAR Swedes eat not the "rich and fancy" ppl. You wanna eat stuff like Blood Pudding, Kroppkakor, Meatloaf, Meatballs, Falu Sausage (similar to bologna), various swedish fish (mainly cod or Salmon) and ofc Shrimp sandwiches to name some normal stuff.

Ohh Lakrids fra Bulow are the best you can pick

La Neta is Danish, but has spread to Stockholm due to being both succesful and having the same founder as Mikkeller, which is why they also serve beers from Mikkeller. Ramen To Biiru is another place from Mikkel Borg Bjergsø.

My goodness…..you need to learn cultural food. Sure you can eat the ingredients of a danish open sandwich on it’s own…..but then it is not Danish. I am a Danish Australian, and it makes me sad that you have the chance to enjoy food I can’t even get….but you don’t know how to appreciate it! I guess it is a bit like when I travel to the US….all they have is burgers….so I end up going hungry…..I hate hamburgers….they are children’s food….I am an adult, and I hate fries too….again….they are junk food for kids!

The problem with people’s perception of liquorice is that they mix aniseed with liquorice. Confectionary makers do mix them, but…most people have tasted aniseed, but never liquorice. This problem is that the confectionary makers all over the world call their aniseed ‘sweets’ liquorice. Which is like calling pepper, ‘salt’. They simply are not the same thing. I live in Australia, and people here think they like or dislike liquorice based on the fact they have tasted aniseed! I drives me nuts…..they are simply not the same thing….or even similar!

Looks like you stayed in Wakeup Copenhagen hotel. There are three in Copenhagen. Was wondering which one you stayed in and if it was quiet?

MSG are illegal in restaurants and in super market foods in Denmark 🙂

If you want to review CPH you got it, Denmark nope. go west. no Odense no Aarhus go west

By that, the Statue in the middle of Amalienborg is one of the finest mounted statues in the World! I was made by French Artist, Saly.

13:00 the red color is Camine, its from a beetle, if you see red in food its most likely from that bug

Sweden isn't exactly the only country that puts weird things on pizza. In Italy potatoes are used as a pizza topping. Starch on starch, how enjoyable! How about rice on pizza? Personally, I've never understood the point of putting pineapple, banana and peanuts on pizza. Are people trying to be Elvis? It's just ridiculous, especially as canned pineapple is so gross compared to fresh pineapple. If you're wishing to try a uniquely Swedish pizza, go for a kebab pizza. That is a style of pizza that makes good, good sense! Most Swedes love it.

Welcome to copenhagen ❤

so many people is afraid of liquorice and i dont get it it like chewing gum there are so many way it can be made resulting in many flavors people think if they tried on they tried them, all

It’s a statue tied to the Danish people’s cultural heritage through H.C. Andersen. This is the equivalent of people taking pictures of themselves next to the brick wall where Harry Potter and the rest entered the wizard world’s train station platform. Andersen is their Rowling pretty much. It’s not ”just” a statue of The little mermaid/Den lille havefrue. In Sweden we have statues tied to Astrid Lindgren (Pippi Långstrump/Pippi Longstocking), it’s the same type of cultural heritage tied to an author and their book world. In Scandinavia we hold academia/authors and litterature in genral very high (higher than celebrities). People always take pictures of themselves next to something cultural when they travel❤

"Det lille Apotek" is NOT the oldest restaurant in Copenhangen as the the house was build in 1835. "PUK" on Vandkunsten dates from 1750, and Hvids Vinstue is even older.

11:16 the laughter afterwards xD

Flæskestegs sanwich FTW

The red color of hot dogs is actually aphids from a plant in South America that has been dried and crushed (this is done after the red color that was used earlier was made illegal in Denmark, because it was unhealthy) (I know this from when i woes working at GØL Pølser, btw GØL Pølser is the best Hotdog sausages because of the tast/spice mix, tulip is not that good because its to watery and lak of taste compaire to GØL. GØL is now ouned by tulip but they still use the old resepies in Gøl Pølser )

You made one mistanke! Drank Pepsi. Should have been beer and Ålborg schnaps

I love our food🇩🇰❤️🔥

The 2 red sausages and bread, is NOT a hotdog, it's just sausages and bread. You got a (ristet hotdog) a roasted hotdog, because the brown sausage is fried/grilled. You can also get a (rød hotdog) red hotdog, with the red sausages, they a cooked in water

Leave out the bread.....NO, the bread is part of the taste experience

All the places you eat, is for turists. That are not the food the Danish people eat. You got right into the turist trap. Next time visit Copenhagen og Denmark. Find a lokal guide whit the feet at the ground. And not a hokus pokus shit guide. But a guide who like real Danish food. Then you will have a experiende. By the way. the red collor on the sourceges are from cochenillus withc is a aphid

What is amiracans don't understand...? 7-11 is the opening hours. 7am to 11pm...!!!!! Only in the United Bluff it's 24 hour

The two red sausages you got (with ketchup and mustard) are not hot dogs but plane red sausages called pølser (pølse is danish for sausage). A hot dog is what you got later on. In danish it's sometimes called "en indianer i kano med fjer" meaning an indian in canoe with feathers where the indian is the sausage, the sliced bread is the canoe and the feathers are the toppings ..

Im danish(35 years old). My grandparents when they lived often made us kids fried porkbelly slices with boiled potatoes and a parsley sauce, or frikadeller/red cabage/brown gravy. As dessert we would get something like danish pancakes(which are flat/without baking powder) with homemade vanilla icecream. At christmas we would get something like cookies made with porkfat(not butter) it tasted really good. But we ate like they did in the country side or what some consider poor mans food. Enjoy your stay. Take care.

Really great food choices!! :)))

Great vlog 😊 And I’m so hungry now 😋

that "knæk" sound when you bite into the brown sausage from the PROPER hotdog (the red one on a tray is blasphemy to most grownups and taste less awesome) that sound is part of a slogan even : "Kend den på knækket" translated "Know it for the *breaking* sound. or soso translated. We danes love sausages to have that bite to the skin.

the foodcolouring is the classic e120 female lice.... roasted. and the colour extracted i guess :D

Whar was the name of the indian restaurant in Malmö?

Somewhat you are right regarding the Smørebrød. Normally we don’t get this amount on the ryebread. There is different versions of smørebrød which tells how much there is on. So the ones you got is what we call “høj belagt” smørebrød which usually are served in restaurants.. :) just as a info

zamzam water

I agree roast pork is amazing, Hi from Denmark

maaam, you eat like a proper adult.. :oD way more than 2.000 calories a day! me like! :oD

Don't watch these videos on an empty stomach! :oD

The red colour of the sausage comes from a bug 😂🫣

stuff for me to check out at one point :)...a point about bakeries, i find they all have one or 2 things they're especially good at, ie I go for a specific baker for ryebread another if i want a croissant and so on

Was the last place you visited in Nansensgade ?

Good video, all about eating🤤 where did you get the porksandwich? Must try. Btw I live close to Copenhagen ,so I always have a treat, when I visit the kings Copenhagen , as we danes say

13:49 it is a vegan product, so no bacon in them :)

13:28 it is a red dye from cochenillelus/carmin (lice) it is labeled E120.

13:00 That's not a hotdog. That's a "pølse med brød" - sausage with bread. It's for people who don't like hotdogs or just want a lighter meal than a hotdog.

The red sausage the color comes from a cochenillus a special kind of aphids you find on Cactus the grind them up and used the Blood to color them

You did good; ate and drank your way through the city ! Well done ! Flæskestegssandwich and røde pølser are part of all Danes DNA.

Stop calling it an openfaced sandwich...! It's a nice piece of bread with toppings. We eat it all the time, and we never called it a sandwich... 🤘

13:28 "I wonder what the red stuff outside is" hehehe.. You don't want to know what it is xD