Healthiest Mayonnaise Recipe | Homemade Mayonnaise in less than 2 minutes with 3 INGREDIENTS ONLY
Healthiest Mayonnaise Recipe | PANEER MAYO RECIPE | COTTAGE CHEESE MAYONNAISE RECIPE | Eggless
This homemade mayonnaise uses paneer as a creamy base, making it a healthier and eggless alternative to traditional mayo. It’s rich, smooth, and versatile.
Ingredients:
Paneer (Indian cottage cheese): 100g (soft and fresh)
Milk: ¼ cup (adjust for consistency)
Oil: 3 tablespoons (neutral-flavored like sunflower or vegetable oil)
Lemon juice: 1 tablespoon
Mustard paste or powder: ½ teaspoon (optional, for flavor)
Salt: To taste
Sugar: ½ teaspoon (optional, for balance)
Optional Additions:
Black pepper: A pinch (for seasoning)
Garlic: 1 small clove (grated or minced, for a garlic mayo flavor)
Mayonnaise Recipe from Paneer (Paneer Mayo)
This homemade mayonnaise uses paneer as a creamy base, making it a healthier and eggless alternative to traditional mayo. It’s rich, smooth, and versatile.
Ingredients:
Paneer (Indian cottage cheese): 100g (soft and fresh)
Milk: ¼ cup (adjust for consistency)
Oil: 3 tablespoons (neutral-flavored like sunflower or vegetable oil)
Lemon juice: 1 tablespoon
Mustard paste or powder: ½ teaspoon (optional, for flavor)
Salt: To taste
Sugar: ½ teaspoon (optional, for balance)
Optional Additions:
Black pepper: A pinch (for seasoning)
Garlic: 1 small clove (grated or minced, for a garlic mayo flavor)
Preparation:
Step 1: Blend the Paneer
Crumble the paneer into a blender or food processor.
Add milk and blend until smooth and creamy.
Step 2: Add Other Ingredients
Gradually add the oil while blending to create a smooth and emulsified mixture.
Add lemon juice, mustard paste (if using), salt, and sugar. Blend again to combine everything.
Step 3: Adjust Consistency
If the mixture is too thick, add a little more milk and blend until you achieve the desired mayonnaise-like consistency.
Step 4: Taste and Finalize
Taste the mayo and adjust the seasoning (salt, sugar, lemon) as needed.
If you want a flavored mayo, add black pepper, garlic, or herbs like parsley or oregano.
Step 5: Store and Serve
Transfer the paneer mayonnaise to an airtight container.
Refrigerate for up to 3-4 days.
Uses:
Spread it on sandwiches, wraps, or burgers.
Use it as a dip for fries, chips, or veggie sticks.
Mix it into salads as a creamy dressing.