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My Kitchen, Her Recipes
Приєднався 20 сер 2019
My Gram taught me everything I know about cooking, baking, gardening and canning, and basically life. She was the coolest chick, kind and giving. Our favorite thing was going thru old cookbooks and reading them cover to cover, like a novel. Her home remedies were fool proof, and I find myself going back to the basics the older I get. Armed with a thriving aloe plant, baking soda and bag balm, I can fix just about any bumps or bruise. She was an amazing gardener. Vegetables, geraniums or creeping phlox....she loved it all. She loved Christmas and decorating. When I heard Bing Crosby on the record player, I knew it was time to “haul the totes” of ceramic snowmen and angels from the basement. She always cooked for whoever was hungry, no matter who my grandpa dragged in. Ppl would say, “what should I call you?” Her response was always, “just Gram.” She was one in a million, and these are her recipes....in my kitchen.
Pressure canning raw pack chicken
Learn to raw pack chicken for the pressure canner. So good, you can use it for soups, casseroles, chicken salad, dips, or eat it right out of the jar. Also great for pups that have an upset stomach!
Переглядів: 119
Відео
Canning Chicken Breast
Переглядів 3704 роки тому
Learn to can chicken with a pressure canner! Take advantage of sales at your local grocery store, but not waste valuable freezer space. #canningchicken #chickenbreast
Cream of Chicken Casserole
Переглядів 294 роки тому
Stretch your Quarantine Bucks-Use your leftover chicken noodle soup and make casserole!
Dutch Oven (or crockpot) Chicken Thighs and Veggies
Переглядів 2,1 тис.4 роки тому
The easiest way to cook chicken and veggies! Leftovers make an amazing chicken noodle soup. 😍
Caramel Macchiato Fudge
Переглядів 524 роки тому
Learn how to make these amazing espresso chocolate, caramel and cookie fudge bites.
Thanksgiving Pumpkin Pie
Переглядів 364 роки тому
Make a pumpkin pie with minimal effort and replace the sugar with sweetened condensed milk. Happy Thanksgiving, y’all!
Homemade Green Tabasco Tutorial!
Переглядів 2,3 тис.4 роки тому
Put some spice in yo life with this homemade green tabasco sauce!
Carolina Reaper Hot Sauce!
Переглядів 2365 років тому
Don your giggles and gloves, and let’s make some hot sauce!
Start of Soup Week: Canning Chili!
Переглядів 1545 років тому
Learn to can chili without meat using homegrown tomatoes. Add the meat when it’s time to heat!
Beneficial Garden Insect Alert!
Переглядів 195 років тому
Check out these parasitic wasps taking down this green horned tomato worm!
Bakin’ Bacon!
Переглядів 335 років тому
Learn how to bake your favorite morning breakfast meat! No more burns, just bacon loooove. :)
Homemade Frozen Fruit Pops
Переглядів 245 років тому
Learn to make homemade frozen fruit bars, and a little hack to get them “unstuck.”
Canning Peach Butter, Peach Peel Jelly and Syrup
Переглядів 12 тис.5 років тому
Learn how to make peach butter but ALSO use your leftover peels and scraps to make peach peel jelly and syrup. Soooo yummy!
You can dry raw pack or "at liquid" raw pack
Thank you!
Do you put the lid on the dutch oven when you put it in the oven? Looks delicious!
If you used jalapeno peppers, then it's not Tabasco hot sauce. You need to use tabasco peppers for Tabasco hot sauce.
In the ingredient list for this hot sauce on the bottle it says jalapeños not tabascos
How did you make the peach syrup?
I would like the recipes also...I am confused about when you talked about straining the jelly.
your 13 year old son eatsh 10 chicken breasts with potatoes and carrots in a huge crockpot????
Would like to know how you did the peach habanero jam. Can you use just sugar to make it or use Pomona's pectin?
OMG the strainer for the foam - why did I not think of that?! The jar grabber is definitely worth it. Consider an emersion blender for your pureeing, you can do it right in the crock pot and you'd have far less dirty dishes. Mine have never gotten mushy from the 30 seconds on boil - flash cool method of peeling. I can peel 4 per minute and waste absolutely no peach flesh (for those that have a no plan for the peels).
So with the jelly you said you need to use juice now are u buying juice to use or what kind of juice are we talking about also with the syrup the peels used for that where they the peels that you had already cooked once for the jelly or where they just the other 1/2 of the peels from the peach butter sorry just a Lil confused on somthing thank you for your time in showing us how to make such amazing thing out of stuff that would normally be trash I grow up in an very un happy un friendly home and so I never got to learn all this stuff from my grandma or mother and being able to watch your videos and teach my kids how to do this and Make the memories I so wish I had really makes me feel amazing thank you again for bring us in ur home
This is not tabasco but just peppers with vinegar added.
Wow! WoW! Wow! Thanks so much for sharing. Would love to have recipes if you don't mind to post them. I have never had peach butter or peach syrup or peach jelly, but I know I want to do all three now!!!! I loooooove peaches.
Your jars so close to edge I held my breathe to whole time
Don't throw those pits away! Use them to make extract! Yummy!
Wow!!! I didn't know you could do that! I love homesteading and prepping! So many tips and tricks!
You do know peach pits are loaded with cyanide I hope.... Makes me wonder what exactly are we extracting here lol No pun intended here but there's enough cyanide in those pits to actually kill someone if they do consume enough of them. Maybe you're making some sort of peach oil extract for a potpourri - which actually might smell interesting.
Can I get the recipes I have a bunch of peaches
I didn't even notice Ripper because my bulldog Mokey was under my desk snoring! lol She's so loud, I didn't even hear yours.
The video was not to long…it is wonderful to watch another person willing to work to make good things for her family. I have put up jams and jellies my whole life. First with my mother and grandmother then with my sister and her son. He loves to cook. It is important for children to know how to feed themselves. Thanks for the time you take to share your knowledge with the rest of us.
Did you divide the peels- some for jelly and some for the syrup? What types of things do you use the syrup for? It’s all so gorgeous!
I can hear him! Lol
Would like to see the sauce. Didn't get to see that
thank you for clear and to the point instructions.
Yes! No annoying intro either.
Please post the recipe
I was checking out peach butter recipes and was intrigued by your suggestions for the other products you can make from the peels.
Meep
Could you share the recipe ?
Cool! You give me a boost to try
YOUR CHANNEL IS SO AWESOME!! PLEASE SHARE RECIPES FOR CANNING LIKE JELLIES, RELISHES, SALSAS, ETC. I'M NEW TO THIS AND YOUR VIDEOS AND TIPS ARE GREAT!
Do you have written recipes for syrup, jelly and the butter? Thank you ❣️
Wow this was great thank you. What great tips. I learned alot.
I also would like
I also would like
Hey Jess! Your chicken looks great! I've read and found a lot of times that using a metal knife to get the bubbles out can cause little nicks and scratches on the insides of the jars, making them more prone to breaking. I usually used a chopstick until I found this little gadget. It looks a bit tough to find right now because quarantine, but maybe next time you're out you may find one in the store. www.amazon.com/Norpro-Canning-Bubble-Popper-Measurer/dp/B00NE52LYG/ref=sr_1_5?crid=22TVHN2CMMLFZ&dchild=1&keywords=canning+headspace+tool&qid=1587583749&sprefix=canning+head%2Caps%2C152&sr=8-5
Yusss girl! Goya for the win!!!
Awesome
I love peaches mommmmmmm!
Yummmmmmm
Mom can you make pumpkin pie and other Halloween recipes?
Comment any recipes you would like to see!
Cool
I would like to see a pumpkin pie recipe, really interested to see how you would make that with your own spin.
Johnny Johnny Yes Papa Sure thing! Just added it to my list! Thanks for the suggestion.
I love to cook! Really looking forward to tomorrow! 😀