Відео

Thank you for watching! My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers: 8-10 sheets Deveined shrimp : 10-15 Salt: 1/4 tsp White pepper: 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root: 7-8 thin slices Corn starch: 1T Deep frying oil Sriracha mayo

Thank you for watching! My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers: 8-10 sheets Deveined shrimp : 10-15 Salt: 1/4 tsp White pepper: 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root: 7-8 thin slices Corn starch: 1T Deep frying oil Sriracha mayo

Thank you for watching! 🩷 My video mentions all of the ingredients throughout the cooking process and here is the list per your request. Spring roll wrappers : 8-10 sheets Deveined shrimp : 10-15 Salt : 1/4 tsp White pepper : 1/4 tsp Olive oil : 1T Sesame oil : 1T Lotus root : 7-8 thin slices Corn starch : 1T Deep frying oil Sriracha mayo

Thank you for watching! 🩷 My video mentions all of the ingredients throughout the cooking process. Per your request, here is the ingredient list. *Spicy sauce: 1/4 cup of each ingredient listed below. Mirin Soy sauce Gochugaru Brown sugar Gochujang Minced garlic 1 pack of hard tofu 1/2 lb of ground pork 2T minced garlic 1/3 cup of white parts of green onion 1/3 cup of green parts of green onion 1/2 cup of water 1/2 cup of spicy sauce*(refer to above) 1T potato starch 1/2 cup water 1T sesame oil

Hope you like it!

Thank you so much for watching! 🩷 Removing the moisture from the potato strings as much as possible made them really crunchy. I definitely recommend that you try cooking them. 😋

Thank you so much for your kind words! 🩷 I just had to practice multiple times, especially for this recipe. I’m very glad you liked the video. ☺️

Maybe I totally missed that part but I wasn’t aware of them adding ground pork to the shrimp ball. If you want to, you can always use 50/50 of ground pork and shrimp or adjust the ratio according to your preference. Hope this helps. Thank you for watching my video. ☺️

There's no ground pork in recipe ,, just gred A pork fat +green onion .. No cream/milk but mayo , lemon ,tabasco etc The chef reveal the recipe on tv

Of course and please watch the previous Mapo Tofu and most recent Tofu/Pork Sukiyaki-don videos. Thank you so much for watching! 🩷

Thank YOU for watching! 🩷 I’m glad you enjoyed the video. ☺️

Thank you for watching! 🩷 MEMMI is a Kikkoman noodle soup base which I often use when I’m cooking because it’s much less salty and sweeter than regular soy sauce.

Thank you for watching and subscribing.🩷😃 Every subscriber means to me. I’m so glad that you liked the recipe. I’m working on a new recipe which will be posted sometime later this week. Hope you’ll enjoy that recipe as well. Much appreciated!!! 💕

Thank you for watching! 🩷

Thank you for watching! 🩷 I’m sorry to hear that…😥 You should maybe try making it with ground pork and just make sure to cook it long enough at low heat since it might take longer to cook fully than shrimp.

You could try to make it with chicken breast. Yet, add mayo into the paste for juicier.

Thank you for watching! ☺️ My daughter wanted to eat it with sriracha mayo instead so we didn’t make the mala cream sauce. 😬

@@theOmamakase Oic....thank you!

Thank you for watching! You can always substitute lotus roots with Dynasty sliced bamboo shoots or Dynasty sliced water chestnuts in small cans. Those should be available at most of the markets.

☺️😍 Thank you for your kind and encouraging words! Please don’t hesitate to let me know if you have any specific recipes that you would like to see on my channel.

You’re welcome! I hope you enjoy the recipe.

Thank you for watching! 🩷 You should definitely try making it. I’ve never made this before watching the show but it was actually easier than I thought. As long as you cut the spring roll wrapper as thin as possible and keep the oil temperature not too high, it should come out crunchy and delicious. 😋

@@theOmamakase will try today 😊

Thank you!☺️

I really appreciate sharing your story and I’m extra grateful that you enjoyed my video. And thank you so much for your kind words. I’ll continue to work hard to upload videos with good quality! 💕😊❣️

I’m glad you’re enjoying my videos and thank you for your kind words! 💕

Thank you so much

Thank you so much!

I used approximately 0.5 lbs which converts to 0.23 kg. Hope this helps. Thank you for watching my video!

I had to use google translate, so please excuse any errors! Here are the ingredients. Ingrédients: 1 paquet de tofu, 1/2 lb de porc haché, 2-3 gousses d'ail émincées, 1/4 tasse d'oignon vert haché, 1 cuillère à soupe de pâte de soja, 1 cuillère à café d'huile de sésame Pour le lisier : 1/2 tasse d'eau, 1 cuillère à soupe de fécule de pomme de terre Pour la sauce : 1/4 tasse de mirin, sauce soja, gochugaru, cassonade, gochujang et ail émincé

Thank you so much for your kind comment and subscribing to my channel. Please let me know if you have any specific Korean recipes that you would like to see on my channel. 🙂

Thank you so much for your encouraging comment. That helps a lot!!!

Hi! Thanks for asking, here are the measurement conversions: For a liquid: 1 cup = 237 ml For a powder: 1 cup = 340 grams Hope this helps and you continue to enjoy our videos!

You can use 3 cups of short-grain white rice.

Hope you enjoy! 😊