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Japanese Mom's cooking
Japan
Приєднався 2 бер 2013
Welcome to Japanese Mom's cooking channel.
This is a channel that introduces mom's Japanese home cooking.
I'll cook not only Japanese food, but also Western food, Chinese food, and many other dishes.
The recipe will also be published, so please try making it yourself.
This is a channel that introduces mom's Japanese home cooking.
I'll cook not only Japanese food, but also Western food, Chinese food, and many other dishes.
The recipe will also be published, so please try making it yourself.
【Delish & Easy-to-make Sushi at home !】How to make "Maki Sushi (Japanese Roll Sushi)" 巻き寿司
Maki Sushi (Japanese Roll Sushi)
Hallo everyone.
Have you known Maki Sushi ?
This is one of sushi in Japan.
If you have sushi vinegar and fresh rice, you can make sushi easily.
Let’s cook together !!
Ingredients
・500g fresh rice
・45cc sushi vinegar
・1 cucumber
・6 crab sticks
・2 eggs
・A little salt
・100g canned tuna
・15g mayonnaise
・3 sheet sushi nori
Recipe
・Make sushi rice.
Mix fresh rice and sushi vinegar while fanning with a fan.
Then cool them.
・Cut the cucumber.
・Make tamagoyaki.
Crack the eggs and add salt. Mix well.
Oil into heated the pan, then cook the eggs.
Cut tamagoyaki.
・Make tunamayo.
Remove the canned tuna oil, them add mayonnaise, mix well.
・Remove film from crab sticks.
・Place the nori on Makisu.
Then place sushi rice on the nori.
・Put cucumber, tamagoyaki, crab stick and tunamayo on sushi rice.
Roll them.
・Cut the roll sushi into about 2 cm width.
・Serve on a plate.
#japanesefood #japanesetraditional #homecook
Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking on my channel.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
Thank you.
twitter X
Japanese Mom's cooking @yokochin153604
Hallo everyone.
Have you known Maki Sushi ?
This is one of sushi in Japan.
If you have sushi vinegar and fresh rice, you can make sushi easily.
Let’s cook together !!
Ingredients
・500g fresh rice
・45cc sushi vinegar
・1 cucumber
・6 crab sticks
・2 eggs
・A little salt
・100g canned tuna
・15g mayonnaise
・3 sheet sushi nori
Recipe
・Make sushi rice.
Mix fresh rice and sushi vinegar while fanning with a fan.
Then cool them.
・Cut the cucumber.
・Make tamagoyaki.
Crack the eggs and add salt. Mix well.
Oil into heated the pan, then cook the eggs.
Cut tamagoyaki.
・Make tunamayo.
Remove the canned tuna oil, them add mayonnaise, mix well.
・Remove film from crab sticks.
・Place the nori on Makisu.
Then place sushi rice on the nori.
・Put cucumber, tamagoyaki, crab stick and tunamayo on sushi rice.
Roll them.
・Cut the roll sushi into about 2 cm width.
・Serve on a plate.
#japanesefood #japanesetraditional #homecook
Nice to meet you , my name is Yoko of "Japanese Mom's cooking".
I'm introducing Japanese home style cooking on my channel.
You can enjoy learning how to make both familiar and unfamiliar Japanese dishes with me.
Thank you.
twitter X
Japanese Mom's cooking @yokochin153604
Переглядів: 44
Відео
【Delicious ! Japanese Cold Noodles is Summer Feast ! 】How to make & How to eat "Somen" そうめん
Переглядів 19412 годин тому
Somen How to make & How to eat Hello everyone. Do you know Japanese noodles “Somen” ? It’s perfect noodle for summer season. Somen is the slimmest noodles in Japan, and it’s sold dry type. I’ll also introduce how to eat it this time. Let’s cook together. Ingredients Somen noodles Tsuyu (Dipping sauce) ・400cc water ・4g dashi powder (Ajinomoto Hondashi) ・50cc soy sauce ・50cc mirin Toppings ・Green...
【Delicious Japanese Chicken Dish made by Japanese Mom !】How to make " Mame Tsukune " 豆入りつくね
Переглядів 12519 годин тому
Mame Tsukune (Chicken Hamburger with Peas) Hello everyone. I have nice peas, so I’ll make delicious dish “Mame Tsukune” this time. “Mame” means “Peas”, and “Tsukune” meansJapanese style hamburger made from chicken. It’s very tasty ! Let’s cook together ! Ingredients “Mame Tsukune” ・300g ground chicken ・100g green peas ・15cm white long onion ・5g ginger ・3g salt ・15cc sake ・10g potato starch “Dip...
【Mouthwatering Pork Dish ! Restaurant-quality taste made at home】How to make "Subuta" パイナップル入り酢豚
Переглядів 2 тис.14 днів тому
Subuta Hello everyone. This time, I’ll make popular food “Subuta”. “Su” means vinegar, and “buta” means pork. If you add pineapple, it will be more delicious. Let’s cook together !! Ingredients ・1 onion ・3cm carrot ・2 green peppers ・1/4 pineapple ・200g pork ・10cc soy sauce ・10cc sake ・A little pepper ・5cc oil ・8g potato starch 10cc water ・20g potato starch ・50g sugar ・30cc soy sauce ・75cc vine...
【Very Popular Japanese Noodles ! You can make it easy and delicious !】How to make "Maze Soba" まぜそば
Переглядів 55314 днів тому
Maze Soba Hello everyone. Have you ever eaten delicious Japanese noodles “Maze Soba”? “Maze” means mix, and you eat it while mixing the noodles and ingredients together. Let’s cook it ! Ingredients (For 3 person) ・6 sticks green onion ・6 sticks Chinese chive ・1~2 cloves(about 10g) garlic ・200g ground pork ・5g Doubanjiang (豆板醤) ・5g sugar ・10cc soy sauce ・15g Tianmianjiang (甜麺醤) ・15cc sesame oil ...
【Delicious !! Very Popular Japanese Donburi Recipe 】How to make "Chicken Katsu Don" チキンカツ丼
Переглядів 83621 день тому
Chicken Katsu Don Hello everyone. Have you eaten Japanese popular food “Katsu Don” ? Making Katsu Don usually involves using pork, but I’ll make it with chicken breast this time. By the way , “Don” and “Donburi” means “Japanese rice bowl “. Let’s cook together . Ingredients “Chicken Katsu” (for 3~4 Person) ・400g chicken breast ・A little salt and pepper ・Appropriate amount of flour and panic ・1 ...
【Mouthwatering Japanese Egg Dish !】How to make "Nikunose Dashimaki Tamago" 肉のせ出し巻き卵
Переглядів 29221 день тому
Nikunose Dashimaki Tamago ( Japanese Egg Omerret top with Beef ) Hello everyone. I love eggs, and you ? This time, I’ll introduce Japanese egg dish. I'll use with beef to create a luxurious egg dish. Making Dashimaki Tamago is a little dificult, but you’ll be make it well if you try making many times. Let’s cook together . By the way, “Nike” means “Beef ( or Meat )” “nose” means “put it on top”...
【Very Popular & Tasty Japanese Chicken Ball !】How to make "Tsukune Donburi Teriyaki Flavor" 照り焼きつくね丼
Переглядів 180Місяць тому
Tsukune Donburi (Teriyaki Flavor) Hello everyone. Do you know “Tsukune” ? Tsukune is one of popular food in Japan. Tsukune is made from ground chicken, and very tasty. Let’s cook together !! Ingredients ・600g ground chicken ・15g ginger ・20cm white onion ・4g salt ・40cc sake ・20g potato starch ・24g sugar ・40cc sake ・40cc mirin ・50cc soy sauce ・20g sesame Recipe ・Grate the ginger. ・Cut the radish ...
【Authentic Hand-Made Udon Noodles ! 】How to make "Hiyakake Udon (Cold Udon noodles)" 冷やかけうどん
Переглядів 383Місяць тому
Hiyakake Udon ( Cold Udon noodles ) Hello everyone. This time, I’ll make Japanese noodles “Udon”. ”Hiyakake Udon” is cold Udon pouring cold udon soup. It’s perfect food in hot season. I use hard flour, and cake flour. It’s very easily how to make Udon noodle. Let’s cook together ! Ingredients “Udon noodles” ・100g Hard flour ・100g cake flour ・4g salt ・100cc water “Udon soup” ・800cc water ・15g kn...
【Tasty ! Very Popular Nagoya Style Fried Chicken wings recipe】How to make"Tebasaki Karaage" 手羽先から揚げ
Переглядів 445Місяць тому
Tebasaki Karaage ( Chicken wings Karaage ) Hello everyone. This time, I’ll make very popular Nagoya style karaage chicken. “Tebasaki” means “Chicken wings” and I’ll use them. It’s delicious even when cold. Let’ cook together ! Ingredients ・15~20 sticks chicken wings ・A little salt and pepper ・Appropriate amount potato starch ・1 clove garlic ・30g sugar ・50cc soy sauce ・50cc mirin ・A little sesam...
【Mouthwatering ! Let's enjoy eating spring cuisine】How to make "Pork Roll of Spring Veggies" 春野菜の肉巻き
Переглядів 128Місяць тому
Pork Roll of Spring Veggies Hello everyone. I bought nice spring vegetables so I’ll make delicious dish using them. You can make it well and easy ! Let’s cook together !! Ingredients ・10 slices of thinly sliced pork belly ・1 onion ・10 sticks asparagus ・A little salt and pepper ・25cc sake ・25cc mirin ・25cc soy sauce ・A little mayonnaise Recipe ・Cut the onion into 1.5cm width. ・Peel about 5cm fro...
【Delicious Home Made Sweets! Spring Cake Made by Japanese Mom !】How to make "Strawberry Cake" 苺のケーキ
Переглядів 68Місяць тому
Strawberries Cake Hello everyone. I bought nice strawberries so I’ll make cute strawberries cake this time. It's an easy dessert that you can make at home. Let’s cook together !! Ingredients ・100g butter ・100g sugar ・A little salt ・2 eggs ・100g flour ・4g baking powder ・Strawberry ・Whipped cream ・Chocolate sauce Recipe ・Crack the eggs, and mix well. ・Mix flour and baking powder. ・Line the cake p...
【Healthy & Tasty Soup ! Easy and Quick to make !! 】How to make " Kakitama Harusame Soup" かきたま春雨スープ
Переглядів 172Місяць тому
Kakitama Harusame Soup ( Glass Noodles and Egg Soup ) Hello everyone. This time, I’ll make delicious and healthy noodles soup. I recommend “Ryokuto Harusame (Bean starch glass noodles)”. Let’s cook together ! Ingredients ・600cc water ・2 shiitake mushrooms ・2 sticks Chinese chive ・30g glass noodles ・1 ess ・8g chicken soup stock powder( Ajinomoto Marudorigara soup) ・10cc soy sauce ・10cc sesame oi...
【Let's Enjoy Spring Ingredients !!】How to make "Takenoko Nikumiso Gohan" たけのこ入り肉みそご飯
Переглядів 233Місяць тому
Takenoko Nikumiso Gohan (Bamboo Shoot and Meat Miso Rice Bowl) Hello everyone. I’ll make rice dish using spring ingredients “Takenoko (Bamboo shoot )”, and “Miso”. Making is very easy and quickly! Let’s cook together. Ingredients ・200g ground pork ・200g takenoko(bamboo shoot) ・15g ginger ・1 clove garlic ・5~6 sticks Chinese chive ・3g tou ban jan (豆板醤） ・15g sugar ・20g miso ・15cc soy sauce Recipe ...
【Delicious & Crispy !! Healthy Snack Made by Japanese Mom 】How to make "Tofu Chicken Nuggets" 豆腐ナゲット
Переглядів 230Місяць тому
Tofu Chicken Nuggets Hello everyone. This time, I'll made healthy and delicious nuggets using Tofu. I use ground chicken too. And not need to cut. Let’s cook together !! Ingredients ・300g tofu(Momen type is better than Kinu type) ・300g ground chicken ・1 clove garlic ・4g salt ・Appropriate amount of pepper ・36g mayonnaise ・50g potato starch ・Appropriate amount of oil Recipe ・Remove water from tof...
【Enjoy Spring Cuisine !! Crispy & Delicious! 】How to make "Harumaki (Japanese Spring Rolls)"たけのこ春巻き
Переглядів 688Місяць тому
【Enjoy Spring Cuisine !! Crispy & Delicious! 】How to make "Harumaki (Japanese Spring Rolls)"たけのこ春巻き
【Let's Enjoy Eating Spring feast !! Delicious Japanese Mixed Rice】How to make "Takenoko Gohan" 筍ごはん
Переглядів 215Місяць тому
【Let's Enjoy Eating Spring feast !! Delicious Japanese Mixed Rice】How to make "Takenoko Gohan" 筍ごはん
【Very popular Japanese noodles !You can make it easy and tasty !】How to make "Tempura Soba”天ぷら蕎麦
Переглядів 1592 місяці тому
【Very popular Japanese noodles !You can make it easy and tasty !】How to make "Tempura Soba”天ぷら蕎麦
【Delicious Ramen that can be easily made at home !】How to make "Ramen (Niku Soba Style)" 肉そば風ラーメン
Переглядів 3612 місяці тому
【Delicious Ramen that can be easily made at home !】How to make "Ramen (Niku Soba Style)" 肉そば風ラーメン
【Perfect for Lunch & Picnic ! Unique & Delicious Japanese Onigiri】How to make "Onigiri Dog" おにぎりドッグ
Переглядів 7982 місяці тому
【Perfect for Lunch & Picnic ! Unique & Delicious Japanese Onigiri】How to make "Onigiri Dog" おにぎりドッグ
【You can replicate the same flavor as in Japanese restaurants ! 】How to make "Tonkatsu" とんかつ
Переглядів 5692 місяці тому
【You can replicate the same flavor as in Japanese restaurants ! 】How to make "Tonkatsu" とんかつ
【Your mouth is filled with delicious aroma!】How to make "Asparagus & Bacon Rice" アスパラベーコンごはん
Переглядів 1152 місяці тому
【Your mouth is filled with delicious aroma!】How to make "Asparagus & Bacon Rice" アスパラベーコンごはん
【Mouthwatering !! Juicy & Delicious Pork recipe】How to make "Stewed Pork Rolls and Eggs " くるくる煮豚
Переглядів 2002 місяці тому
【Mouthwatering !! Juicy & Delicious Pork recipe】How to make "Stewed Pork Rolls and Eggs " くるくる煮豚
【 Delicious okonomiyaki made by a Japanese mom】How to make "Okonomiyaki (Osaka style)"関西風お好み焼き
Переглядів 3942 місяці тому
【 Delicious okonomiyaki made by a Japanese mom】How to make "Okonomiyaki (Osaka style)"関西風お好み焼き
【You can make it very easy and quickly !! Japanese Traditional Food】How to make "Oyako Donburi" 親子丼
Переглядів 3492 місяці тому
【You can make it very easy and quickly !! Japanese Traditional Food】How to make "Oyako Donburi" 親子丼
【The incredibly delicious local food of Osaka !!】How to make "Udon Gyoza" うどん餃子
Переглядів 2722 місяці тому
【The incredibly delicious local food of Osaka !!】How to make "Udon Gyoza" うどん餃子
【Amazing Mushrooms Flavor !! Mouthwatering Main Dish】How to make "Wafu Mushrooms Hamburg "和風きのこハンバーグ
Переглядів 3872 місяці тому
【Amazing Mushrooms Flavor !! Mouthwatering Main Dish】How to make "Wafu Mushrooms Hamburg "和風きのこハンバーグ
【Japanese Ramen ! You can make Restaurant Quality Ramen 】How to make "Miso Ramen" 味噌ラーメン
Переглядів 1 тис.2 місяці тому
【Japanese Ramen ! You can make Restaurant Quality Ramen 】How to make "Miso Ramen" 味噌ラーメン
【Very Popular Japanese Noodles Recipe】How to Make "Yaki Udon ( Soy Sauce Flavor)】しょうゆ味の焼きうどん
Переглядів 2062 місяці тому
【Very Popular Japanese Noodles Recipe】How to Make "Yaki Udon ( Soy Sauce Flavor)】しょうゆ味の焼きうどん
【Delicious Japanese Rice Bowl recipe】How to make "Kakiage TenDon(Mixed Shrimp Tempura Donburi)"かき揚げ丼
Переглядів 1672 місяці тому
【Delicious Japanese Rice Bowl recipe】How to make "Kakiage TenDon(Mixed Shrimp Tempura Donburi)"かき揚げ丼
looks great!
Great recipe! Gonna try it today. But I didn’t find how many grams of noodles should be used for this recipe. Can you tell?
So good! I remember eating somen first time in Japan camping at kawayu onsen. Thank you!
hontoni tabetai 😋
Thank you for watching my video. Somen is very delicious Japanese noodles. Please try it.
good and refreshing in summer. Looks delicious.
Thank you so much.
what sauce is he using?
I used bulldog sauce. Thank you.
I would leave the fat though, just slice it dividing the fat evenly
I love how you cut an onion!!
Thank you.
What sauce you use?
I used bulldog sauce. Thank you.
Looks great will try this later this week! 😋
The recipe is great. I followed the instructions and it it was perfect the first time I tried it. 👍
Thank you so much.
Hemmmm yummy yummy yummy yummy yummy
Super!!!!!!! 🤩👍💯
Thank you
🙂WOOOOooooooooOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
looks good!
Thank you
gyoza recipe please! (store bought wrappers is fine) thanks!!!
I have already some gyoza recipes in my channel. Please check them and find your favorite gyoza. Thank you. “Gyoza” ua-cam.com/video/iaYC9K5JxdE/v-deo.html “Crispy stick gyoza” ua-cam.com/video/eYfeIHh9E08/v-deo.htmlsi=PRRWeW8D_QgAhDF7 “Age gyoza” ua-cam.com/video/P0zunqToD68/v-deo.htmlsi=d_DEMHdon9aMxAj6 “Kimchi gyoza” ua-cam.com/video/h-lJTmEDEDQ/v-deo.htmlsi=Y9AU9QyuACz9Vl2g “Soup gyoza” ua-cam.com/video/pk1dlODv4bI/v-deo.htmlsi=OYAaipA-akSERuLB 返信
Yo was this chicken a bodybuilder or something?
You make it look so easy!
Great video!!! I will be waiting for more uploads
Thank you so much
Looks delicious! Thank you for showing how to make gyudon! I'll have to give making it a try sometime.
Thank you for watching my video.
👍🏻🛎🙏♥️♥️♥️♥️
👍🏻👍🏻🛎👈🙏🙏🙏🤝
Looks yummy!
Thank you ❣️
Looks great! Now, I'm so hungry! 🙂
Thank you for watching my video.
looks great I've never had it with that topping. I'll try!
Ohhhh ! Yummy for my tummy ! 🤤🤤🤤👏👏👏👍👍👍
My son has started to make this every week for lunch. We are on week 2
I know that the Japanese have a habit of eating raw food! But I think if I put "SAND" in place of raw egg yolk, it would be less "REPULSIVE" for me
E - TAH - DAH - KEY - MAH - SS! i think that how it is pronounce?
Eat a ducky mass' some say this way to understand the saying i guess?
DAS muß ich testen 😋I have to try it !
DAS probiere ich gleich Morgen aus ! Danke sehr 😍I´ll try this tomorrow, thanx !
Always look great and easy to make!
My mom used to make something like that. They are delicious.
Looks delicious. I love tsukune. Maybe I'll try just a salt and pepper version at my restaurant tonight. Didn't know about the potato starch.
Thank you for another delicious looking recipe, Yoko (^_^) I look forward to trying this myself 🤤 お疲れ様でした🙏
Thank you for watching my video ☺️
I made it and I used it for my natto
looks great
Thank you ☺️
Hi, I like you put the directions in the description. You have a typo in the description. I copied this - Hoe to make "Hiyakake Udon (Cold Udon noodles)" 冷やかけうどん Hoe should be How, the "W" and "E" keys are right next to each other on the keyboard😄😄😄
😂😂😂😂
Oh,I made a mistake, thank you for pointing it out.
I'll try to support you as best I can!
Thank you so much 😄
looks great
Thank you for watching my video ☺️
That looks absolutely delicious. I love soba. Very informative video. Thank you very much for sharing.
Nice to meet you and thank you for watching my video ☺️
Yum yum ❤
Thank you Louise.
What a hearty soup, very comforting to have in a colds rainy evening. Happy cooking
Thank you. I subscribed your channel just now.
Looks delicious 😋
Thank you
Never had it. But you better bet that is on my list! Thank you for your video. New subscriber here from Malaysia.😊
Nice to meet you and thank you for following me. I subscribed your channel just now.
Great recipe😍😍😍 I Also shared a crispy shrimp recipe in my channel, and I would be very happy if you watch and tell me your opinion about it💥💥💖💖💥💥
Expensive in restaurants, but the quality is the same bro. Thanks!
Thank you for watching my video 😄
Thank you❤ you’re cooking is always the best 😊
Thank you for watching my videos ☺️🌸
Excellent video and very delicious!
Thank you so much ☺️
I made it too, checked your video to see if the batter is too watery ∠( ᐛ 」∠)＿ Thank you!
The batter for takoyaki is typically watery. Thank you for watching my channel.