Відео

I use a formulator to build my dog’s raw diet, but I heard from a canine nutritionist who recommends 1 cooked meal per week because Lysine is more bio- available in cooked form. But, just from the knowledge I’ve gained from the formulator and listening many raw feeders, there are nutritional gaps in this meal unless it’s rotated with many different recipes. I’m concerned about no 2nd secreting organ or muscular organ, only using egg shell for calcium and never a raw meaty bone as the absorption is not as good with egg shells, DHA and EPA deficiencies from no fatty fish, manganese shortfall from no green tripe or blue lipped mussels, vitamin E shortfall, and iodine shortfall from no kelp or Dulse sea vegetables. Some of these shortfalls can be remedied by adding a supplement, such as Trace Minerals manganese drops, Now Vitamin E drops, fish oil if not feeding fatty fish, Sea seasonings makes granular Dulse, Kelp, and triple blend to dose iodine. If zinc is low, add some canned oysters. If Vitamin D is low, add additional eggs. And, there’s lots of controversy in feeding legumes as many believe they contribute to DCM. Most of the other veggies are a great fiber source, but I question the amounts. And dogs have zero biological requirement whatsoever for grains, so I definitely question the rice. I love preparing fresh meals for dogs, but I strongly believe you should include all the different categories to ensure they aren’t deficient in an essential vitamin or mineral.

I don’t have an instant pot 😩

This is great!!!❤

I recommend you find a good cook book for dogs written by a dog Vet nutricianist. Dont play with your dogs food educate yourself before trying this. Cooking time is questionable on this video but I appreciate their attempt to keep their pets healthy.

You don’t show amount to give per weight of dog

where do you get the liver?

I’m carnivore and so I’m going to just omit the beans and spinach- thanks for the idea!

Thanks for this recipe! Definitely making this recipe for my fur babies!

I like how you wear gloves and explain every step.

Yum..!! Definitely trying this.!! Thank you! ❤

Just roll those meatballs up with wet hands

It’s amazing how delicious the Italian sausage makes anything you put it into.

No wonder how she lost 5 pounds. Her food is NOT appealing at all! Never seen somebody make meatballs that ugly and messy! Ugh!

The soup looks delicious and so easy, thank you for sharing! I love your pot; it looks like a shiny cauldron. What brand is it?

Too much carbs and veggies overcooked

Looks delicious, I’ll be making this as soon as I can get a few of the ingredients. Thank you ❤️😁

Use pork panko instead of bread crumbs and ditch the beans 🫘 i like your meatball method, same as homemade gnocchi method 😊

Peas are very very bad for dogs and vegetables should only make up 10% of the food.

Yum!!! 😋

20 minutes on a pressure cooker for vegetables? Why? Absolutely no reason for that.

Is there anything you can use instead of the liver??? It stinks up the kitchen so badly.

I really heard pork was not good for dog or cat food. It can promotes constipation !

I will not pay the price for “organic” . I will grow my own veg in a 4x4 raised bed and I can get plenty of garlic, spinach, carrots, beets, beans. There is no regulation for what is labeled organic

You were doing so well...until you touched the outside of your salt cellar with the contaminated glove. The soup looks great and if it ever gets cold I'll be making it.

Ooh. Rinse your beans! That can has a preservative EDTA which forms hipuric acid and causes problems with bladder and kidney disease.

Sounds good but I’m going to use ground chicken 👍

how many servings is this supposed to be? thank you

Other (quicker) way to form meatballs - run your hands under the tap to moisten fingers, and start forming. Wet hands stops minced meat from sticking.

why did u form the meatballs that way, lazy😢

the music is like from some porn flicks olden times hehe

Looks great! Do you drain the white beans before you add it to the soup?

I am going to make this. For even fewer calories, I would use ground turkey.😊

Nice low carb meal!

looks yummy

why’d you try so hard not to say diet lol

Thank you for sharing 😊

Looks yum!

I like your recipe. We have never raised dogs, but our daughter got a sheep-o-poodle about a year ago. She is 5 years old and weighs 42 pounds. We all love her and recently I started cooking fresh food for her. She loved the food and since it was our first time, guess what happened !! She started panting excessively and then sprained her ankle. My daughter took her to the vet and found out she had gained 6 pounds. Probably we were feeding her too much, She would eat 14 ounces or more and still ask for more. Now she is back to a mixture of kibble and fresh food and is losing weight. I was using ground beef, liver and veggies and whole eggs. Also used hempseed oil, cod liver oil, kelp and sunflower seeds. If I use the same proportion of meat and veggies as you, how many ounces do you think we should feed our 42 pound dog ? I really liked your recipe and tried to follow it with proportions of veggies and meat, except I used fresh veggies. Any recommendations will be appreciated !!

Thank you! I appreciate you being so thorough in explaining your process of preparing your homemade dog food. From the size of your Instant Pot, amount you feed your dogs, the way you store the food, the estimated length of time it last down to even providing the links for the items. This has given me a basis for taking on the preparation for my dog. BTW, how much do your two large dogs weigh? Also, do you use different vegetables and grains, e.g. kale, spinach or Quinoa in place of the brown rice. ? Thank you again.

Put a higher raised bowl 4 big dogs, think about it, people don't want to hang their heads 2 eat...good recipe, thank u

This is really helpful and easy to follow! I see some comments about the vitamins being "cooked out" of the vegetables, so I just wanted to point out that it's nowhere near that simple. Vitamins B-12, D, E, K, riboflavin, niacin, and biotin are all stable when cooked in water, and aren't going anywhere. Thiamine is only an issue when cooked at over 100C, and vitamin A is usually fairly stable (the issue with A is more about how long it's in the water). Pantothenic acid and vitamin C are the only ones that will definitely significantly degrade when cooked in water (source: Patricia Kreutler and Dorice Czajka-Narins, 𝘕𝘶𝘵𝘳𝘪𝘵𝘪𝘰𝘯 𝘪𝘯 𝘗𝘦𝘳𝘴𝘱𝘦𝘤𝘵𝘪𝘷𝘦). It's important to not let "accepted wisdom" override the actual science of what's happening.

It had a Puss inside of it

great video. simple recipe. i will definitely try it out! how could you make a thicker sauce? but, using that metal spoon on that ceramic coating sets my teeth on edge. 😬

👍🏻

That curry paste must be flavorful?

Definitely better than kibble but I won't be feeding my dogs peas, lentils or brown rice, thanks.

Do you warm the food or do they eat it cold?

Over cooked vegetables 😢no vitamins

Delicious! 😋

Looks yum 😋