Ni Hao! Are you ready to cook and taste this simple yet delectable Hong Kong - style fried egg noodle recipe that will satisfy any one's craving for noodles? These noodles can be served with different sauces - sweet chili, teriyaki, hickory barbecue, soy garlic, and oyster sauce - depending on your preference. It can be spicy, sweet, salty, or even all of these! Complete this dish by topping it with ham, fried pork, or chicken or more traditionally you can go with siomai, either japanese, pork, beef, it's all up to you and it's delicious either way! The best part, it's so easy! Now let’s start to satisfy that craving of yours!
Ingredients:
• 100g Dried Egg Noodles
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• 1cup Bean Sprouts
• Dimsum or other Meats
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• 1tsp Oil
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For Sauces (per serving):
 2 tbsp. Oyster Sauce
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 1 tbsp. Teriyaki
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 1 tbsp. Hickory Barbecue
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 2 tbsp. Sweet Chili Sauce
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 1 tbsp. Soy Garlic Sauce
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Directions:
o Soak the Egg noodles in hot water for 5 minutes.
o Drain water and let it dry for 20 minutes.
o Heat some oil in a pan over medium-high heat.
o Stir-fry bean sprouts for 1 minute.
o Add the noodles and stir-fry for 2 minutes.
o Transfer in a bowl.
o Choose preferred sauce.
o Top with chosen dimsum or other meats.
o Serve and Enjoy!
Make sure to serve immediately, your customers will surely love it! Shop now or you can order through +63 923 738 3262, 09192144239, (02) 899 5897 and make your restaurant, food cart, milk tea shop, restaurant or coffee shop more exciting with new menus!