Відео

She looks like ghost 😢😂

I got food poisoning from dome cinnamon bread with that white frosting. It was either the bread or the butter I used on the bread. I never thought bread could give me food poisoning

Not a single Italian chef is going to add ice or water to pasta. spreading that word is blasphemous, even though I agree with most of what you said. Never mind. I asked questions on your video 11 years ago and you still didn’t respond so what a waste of my time to try today.

🎉

Remember Kids, Wash Your Hands to Prevent Foodborne Illness and Food Contamination!

They don't "really kinda go together " the factors Really DO go together. Or go hand in hand so to speak.

Nice hairstyle.

thanks. great info

Excellent information !!!!

ganda mo teh

first

dog's have been weaponized.

I don't have a refrigerator but I reheat my food: beans and chicken every 6 hours at maximum heat, cooked separately, how toxic is my food?. I try to eat my food from first time of cooking within 2 days maximum. I also clean my utensils and pots thoroughly using clorox after every use to ensure they are totally bacteria free.

I just started as dishwasher an I am interested in safety and better habits I need to be a support kitchen staff

Thankful for u although Ihave a little english language but I understand the explanation 👌🌷👍

Who's the hottie?

This was really good and informative. Can I get any video related to the pathways

I've left baked potatoes out all night on many occasions eaten them cold. And never gotten ill.

And I thought the reason that potato salads and pasta salads poison people is because of the moist warm environment that provides bacterial growth. Not the potato or the pasta or the mayonnaise.

I thought if you cooked any food long enough that had these bacterias, it would kill them and the food would be safe. So some food poisoning is chemical based? Even if you kill the bacteria via cooking, there are toxins in the food that can poison you?

Very informative. It's good to know this even if you aren't in a field that requires this knowledge. Very good presentation.

she is pretty.

good

SHE IS THE BEST!

she is the best!!

awesome

Madam water temperature is 64 F or 64 C?

Nice Classes

Nice class i like this thanks for upload

Thanks for helping me study!

What is the story for how listeriosis get into foods in the first place? Is it contact with faeces?

ZZZZ

Hello, you said a total of 6 hours food has to be cooled down. In other professional Food safety training videos it is said that food must be cooled down in 4 hours.

you can teach me anytime X)

great

Love these talks; so clear and well explained. I am learning a lot

I wonder why after cooking vegs we need to refrigerate them? Also why when we need to do it cut fruit?

This helped with my microbiology class!! Thanks

if acidity leads bacteria growth then why we are adding acid like lemon to avoid food spoilage ?

What about salt?

outstanding job teaching!

Hey Morelia !

Who's the idiot who kept butting in with stupid questions how rude!

thank you for your very informative presentation.

i just wanted to say that all of your videos are perfect. im getting promoted tomorrow at 3 at my restaurant, and im taking a Food Protection Management test before i get my pay raise. studying has been a hassle but a lot of your videos cover some areas i need to study for and cuts me a break from flash cars and reading. thanks again.

very pretty woman

Norovirus is most common

With Camploybactor - talk about cross contamination!

Watched this in Food Science class. I like how the audience is barely responsive...

i'm in the food industry. this is a good refresher course