They were huge. They did not skim at all. Problem was it took so long to make one ,that by the time he finished making one I would want aniother. Firtst scooped out inside, then drizzled wityh olive oil. Sicilians do nkitb use butter but prefer olive oil. It looked like tomato in oil to begin. Then fresh mozzarella cheese, another type of vegatables in oil. Then he had on one side big slices of provole cheese, filled with another type of mozzarella, then more vegatables in oil, grated parmesan cheese on top. Sprinkled with oilive oil. Then rocket. Rolled up and placed in pannini. One he made with slices of mortadella(Ham with pistachio). The others he made with prociutto wi=hich he placed oin top(how did he find room god knows). Then thin slices pollenta. Put tops back on and presto enjoy. Wonder how much each one was?
sono imbranati e senza idee nell'abbinamento degli ingredienti. quando, in un futuro lontano, non ci sarà più il signor Borderi, scadranno al livello di una normale (ma comunqure buona) panineria
NESO CIAO,AKO NIJE PROBLEM ZELEO BIH DA NEKKAKO STUPIMO U KONTAKTU ,STO SE TICE SIRACUSE, VIDIM DA SI BIO U SIRACUSI ,PREDPOSTAVLJAM DA ZNAS ONO NAJOSNVNIJE STO SE TICE GRADA ! TREBAM BITI PAR MESECI U SIRACUSI,PA SAM SLUCJANO VIDEO OVAJ TVOJ VIDEO,I ODUSEVIO ME ! HVALA TI NA ODGVOORU MOJ KONTAKT TEL JE 0607107788 SRDCAN POZDRAV ! :)
Io ieri son stata lì da voi ma il mio panino non era così pieno forse perché c'è l'hanno portato al tavolo
How much was each one? Seemed like a meal on theirv own. Going to Syracuse in May so will look for this place
❤de France hum le top tou le monde a suracuse❤
N’importe quoi
What were all the ingredients?
They were huge. They did not skim at all. Problem was it took so long to make one ,that by the time he finished making one I would want aniother. Firtst scooped out inside, then drizzled wityh olive oil. Sicilians do nkitb use butter but prefer olive oil. It looked like tomato in oil to begin. Then fresh mozzarella cheese, another type of vegatables in oil. Then he had on one side big slices of provole cheese, filled with another type of mozzarella, then more vegatables in oil, grated parmesan cheese on top. Sprinkled with oilive oil. Then rocket. Rolled up and placed in pannini. One he made with slices of mortadella(Ham with pistachio). The others he made with prociutto wi=hich he placed oin top(how did he find room god knows). Then thin slices pollenta. Put tops back on and presto enjoy. Wonder how much each one was?
@@tonyzaffiro9314 how much were they?
sono imbranati e senza idee nell'abbinamento degli ingredienti. quando, in un futuro lontano, non ci sarà più il signor Borderi, scadranno al livello di una normale (ma comunqure buona) panineria
" Spettacolo !!!!!! "
Mezz’ora per fare 5 panini..mia figlia di 8 anni li fa nella metà del tempo🤦🏻♂️🤦🏻♂️
🌯
Una lentezza esasperante. 20 minuti per fare 4 panini. Il tizio si muove come un bradipo.
Nem todos os jovens da Sicília estão envolvidos com a máfia, muitos optam pelo " Lavoro"
Y cuales son los ingredientes?
NESO CIAO,AKO NIJE PROBLEM ZELEO BIH DA NEKKAKO STUPIMO U KONTAKTU ,STO SE TICE SIRACUSE, VIDIM DA SI BIO U SIRACUSI ,PREDPOSTAVLJAM DA ZNAS ONO NAJOSNVNIJE STO SE TICE GRADA ! TREBAM BITI PAR MESECI U SIRACUSI,PA SAM SLUCJANO VIDEO OVAJ TVOJ VIDEO,I ODUSEVIO ME ! HVALA TI NA ODGVOORU MOJ KONTAKT TEL JE 0607107788 SRDCAN POZDRAV ! :)
mortadella Vismara??? cosa centra con la sicilia?
infatti a km0
Un cazzo va ‘