Відео

😂😂😂😂😂

500g flour (can make 10 pancakes), pour in 60° & 70° hot water, stir until it becomes flocculent, beat in 2 large eggs, stir with chopped green onions, knead into smooth dough, roll into long dough, cut into equal small portions, brush oil on the surface, cover with plastic wrap and let it rest for half an hour. At this time, prepare the pastry: 2 spoons of flour, 1 spoon of salt, 1 spoon of thirteen spices, 1 spoon of hot oil, stir evenly. Brush oil on the chopping board, take a dough stick and roll it into a thin pancake, brush a layer of oil on the surface, fold it up like a fan, stretch it with both hands at both ends, roll it up from one end and finally close the mouth, press it lightly with your palm, roll it into a small pancake, brush oil on the pan, put the small pancake on it, brush a layer of oil on the surface, cover it and bake it until one side is golden brown. Turn it over and bake the other side until both sides are golden brown. Finally, use chopsticks to hit the layers while it is hot (use chopsticks to pick from the outside to the center). It is simple to make and delicious.

什麼鬼東西 十三香

綜合香料，應該是類似五香粉那種

ua-cam.com/video/drfdQAcwCGk/v-deo.html

小麦粉500g（ケーキ10個分）、60°と70°の熱湯を注ぎ、ふわふわになるまでかき混ぜ、大きめの卵2個を割り入れ、ネギを均等に混ぜ、滑らかな生地にこね、長い生地に丸め、均等に切ります。小さな鍋の表面に油を塗り、ラップで覆い、30分ほど休ませます。 このとき、生地を調整します。 小麦粉大さじ2、塩大さじ1、13種のスパイス大さじ1、熱した油大さじ1を均等に混ぜます。 まな板に油を塗り、棒でパンケーキの形にし、表面に生地を刷毛で塗り、扇子のように折り、両端を両手で持って伸ばし、端から丸める最後に蓋を閉め、手のひらで軽く押し、小さなケーキの形を作り、フライパンに油を塗り、小さなケーキを乗せ、表面に油の層を塗り、蓋をして片面がきつね色になるまで焼きます。 裏返して両面がきつね色になるまで焼きます。最後に熱いうちに箸を使って層を崩します（箸を使って外側から中心に向かってつまみます）簡単で簡単に作れておいしいです。

200克

500g flour (can make 10 pancakes), pour in 60° & 70° hot water, stir until it becomes flocculent, beat in 2 large eggs, stir with chopped green onions, knead into smooth dough, roll into long dough, cut into equal small portions, brush oil on the surface, cover with plastic wrap and let it rest for half an hour. At this time, prepare the pastry: 2 spoons of flour, 1 spoon of salt, 1 spoon of thirteen spices, 1 spoon of hot oil, stir evenly. Brush oil on the chopping board, take a dough stick and roll it into a thin pancake, brush a layer of oil on the surface, fold it up like a fan, stretch it with both hands at both ends, roll it up from one end and finally close the mouth, press it lightly with your palm, roll it into a small pancake, brush oil on the pan, put the small pancake on it, brush a layer of oil on the surface, cover it and bake it until one side is golden brown. Turn it over and bake the other side until both sides are golden brown. Finally, use chopsticks to hit the layers while it is hot (use chopsticks to pick from the outside to the center). It is simple to make and delicious.

500g flour (can make 10 pancakes), pour in 60° & 70° hot water, stir until it becomes flocculent, beat in 2 large eggs, stir with chopped green onions, knead into smooth dough, roll into long dough, cut into equal small portions, brush oil on the surface, cover with plastic wrap and let it rest for half an hour. At this time, prepare the pastry: 2 spoons of flour, 1 spoon of salt, 1 spoon of thirteen spices, 1 spoon of hot oil, stir evenly. Brush oil on the chopping board, take a dough stick and roll it into a thin pancake, brush a layer of oil on the surface, fold it up like a fan, stretch it with both hands at both ends, roll it up from one end and finally close the mouth, press it lightly with your palm, roll it into a small pancake, brush oil on the pan, put the small pancake on it, brush a layer of oil on the surface, cover it and bake it until one side is golden brown. Turn it over and bake the other side until both sides are golden brown. Finally, use chopsticks to hit the layers while it is hot, and use chopsticks to pick from the outside to the center. It is simple to make and delicious. 😊

口語念法咋叻，人家做菜，又不是跟教你中文