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1,000 Meals
United States
Приєднався 11 тра 2020
1,000 Meals is the UA-cam channel for the Lavash cookbook. Our videos feature recipes from our cookbook, as well as stories, vignettes and profiles of people in the world of gastronomy.
Lavash is created by Kate Leahy, John Lee and Ara Zada.
www.lavashthebook.com
Lavash is created by Kate Leahy, John Lee and Ara Zada.
www.lavashthebook.com
Campside Za'atar Tacos!
Lavash the Book's Ara Zada recently took a few friends bow hunting for deer in California's Sierra Nevada. Although they didn't get the hunting outcome they were looking for, they sure did eat well. Ara set up his campsite kitchen, and wowed everyone with his quick and delicious Za'atar Tacos. It's his mash-up on his Armenian/Egyptian heritage and SoCal roots. Give this recipe a shot!
Please like and subscribe to our channel for more videos!
www.lavashthebook.com
**This is a slightly tweaked and updated edit to the original video we initially uploaded**
Please like and subscribe to our channel for more videos!
www.lavashthebook.com
**This is a slightly tweaked and updated edit to the original video we initially uploaded**
Переглядів: 333
Відео
Kate Leahy's Eggplant Lahmajoon, from Wine Style
Переглядів 4323 роки тому
Lavash the Book's Kate Leahy demonstrates how to make her Eggplant Lahmajoon, from her new solo cookbook Wine Style. Kate's recipe is simple, hearty, and pairs wonderfully with your favorite rosé. Details for this recipe can be found in Wine Style, released on July 27, 2021 wherever you buy books. Recipe details can be found here: www.kateleahycooks.com/blog/2021/7/21/wine-style-recipe-video-eg...
Khachapuri!
Переглядів 3223 роки тому
Lavash the Book's Ara Zada makes a quick and easy version of the iconic Georgian dish khachapuri. Give it a watch and try for yourselves! And please check out Ara's other videos on his new channel! And please don't forget to subscribe! ua-cam.com/users/signalagent13
SingleThread Farms
Переглядів 2273 роки тому
A story about Kyle and Katina Connaughton from SingleThread Farms, and their path from high school sweethearts to three Michelin Stars. A short film by John Lee
Jingalov Hats, Redux
Переглядів 2,9 тис.3 роки тому
Now that it's spring, Lavash's Kate Leahy shows you how to make the most of the fresh greens and make the delicious and iconic Artsakh dish Jingalov Hats.
Chikufta
Переглядів 5 тис.3 роки тому
Chikufta Recipe or Armenian beef tartare. Also spelled Chikofta, chikefte, Chi Kofte and Chikufte Please Like and Subscribe!! Lavash the Book's Ara Zada is joined by his mom as they show you how to make the classic dish chikufta. Ara and his mom visit Hovik's Famous Meat & Deli on Chatsworth Street in Granada Hills, California.
We Will Win ՀԱՂԹԵԼՈՒԵՆՔ
Переглядів 2813 роки тому
The Los Angeles Armenian community's march to the Turkish consulate on October 11, 2020, as seen through Lavash's Ara Zada. Special thanks to Tigran Hamasyan for generously allowing us to use his song "Aragatz."
Dill Pickles
Переглядів 2,3 тис.3 роки тому
Kate shows you how to make good use of some beautiful cucumbers, by making your own dill pickles.
Matnakash - Bread Drawn by Fingers
Переглядів 14 тис.4 роки тому
Kate Leahy gives a tutorial on how to make Matnakash, a bread we found in the northern Armenian city of Gyumri during research for our cookbook Lavash. You can find more details about the recipe in our cookbook Lavash. www.lavashthebook.com
Lavash on a Wok
Переглядів 2,8 тис.4 роки тому
Don’t have a tonir? No problem! In this video, Lavash the Book's Kate Leahy demonstrates how to make lavash on a wok in her apartment. It’s easy, and you won’t be disappointed with the results.
The Tonir Maker
Переглядів 5 тис.4 роки тому
Here’s a quick video about how a tonir is made. We visited tonir maker Spartak Aslanyan during our 2018 research trip to Armenia for our Lavash cookbook.
Armenian Salad: A Tomato Story
Переглядів 7414 роки тому
Lavash the Book teamed up with CUESA to tell a story about Balakian Farms, a 4th generation Armenian-American farming family in the California San Joaquin Valley. We are introduced to their amazing heirloom tomatoes, and Lavash's Kate Leahy walks us through how to make the iconic Armenian Summer Salad. www.balakianfarms.com
Panrkhash
Переглядів 6884 роки тому
Here’s Lavash the Book's Ara Zada showing you how to make Panrkhash, the northern Armenian comfort food dish made with leftover lavash. Essentially Armenian mac n cheese. It’s deceptively wonderful, and takes less than 20 minutes to make.
Lavash-Wrapped Trout
Переглядів 1974 роки тому
Here’s a wonderfully simple and delicious way to make trout, using lavash to help cook the fish. And you don’t need to be limited to trout. Any fish will do. Please take a look at the video, made by Lavash coauthor Ara Zada.
Jingalov Hats
Переглядів 1,9 тис.4 роки тому
Lavash the Book coauthor Kate Leahy’s tutorial on how to make jingalov hats at home, with greens you can find in your local supermarket.
How to Write a Cookbook During a Revolution
Переглядів 534 роки тому
How to Write a Cookbook During a Revolution
Լեռնային Ղարաբաղի Հանրապետություն Armenia
why does it have to cook on a dome? Could you not cook it inside the wok?
Thank u
Merci mec !
Great content but the masks are a joke
supern !
is it not hot on the side for you? isnt the heat cant escape?
Thank you for sharing, I'm North African and I really enjoyed watching you cooking.
Excellent, great instructions, loved the music. I can’t wait to try it
շնորհակալութիւն այս մուտքին ❤️💙🧡
🤤🤤🤤🤤🤤
👍
Cut the horrible music it ruined the video
This was a very informative video! Thank you so much!!
just tel me what kind of meat are you using. thanks from Canada
I tried it in Artsakh, my favorite
I’m making it today 🎉
Great job! Thank you!
One of the best meat market in the valley area
Can you give the lavash dough recipe?
You put your feet into what these people bake their bread in? That wasn't very nice.
Uhh, no. I disagree. It was very nice. Your comment however, not so much!
Follow my yummy page
Abresss 👍
Thank you it’s awesome 👏👏🥰🇦🇲🇦🇲🇦🇲🙏🙏🙏
Seeking for permission to show parts of your videos in our Brazilian Armenian Tv program
No problem. Let us know and we can promote it as well
Love you my little Armenia
Why do you call it little Armenia?
Great instructions - I am baking Matkavash today but have never seen one and the instructions in the recipe were unclear. Now I feel confident
Are those tomatoes heirloom Armenian tomatoes?
Jengyalov hats is made in the shape of the old armenian shoe called "trex" In fact the oldest shoe found in the world is in Armenia and its in the shape of this bread ;-)
Hi, I wish you put whole recipe, I didn't get how much bulgur, or spices did you put. Usually most people put recipe with video.
Vielen Dank!
Здравствуйте пожалуйста геолокацию спасибо большое!!!
The grains from the different regions are different giving each country’s bread a different taste so that’s a huge factor
Ur still a child 😭😂😂
It's okey 🤣he looks happy 🌝🤗👍
Well I’m Armenian from Yerevan we don’t make steak tartare or chikufta we don’t eat raw meat but I love chikufta 😋🤤which part of Armenian Are you from ❓and where is that store I’m in New York 😀
Hi Elizabeth! Im Egyptian Armenian. Chikuta is more of a Western Armenian dish. There are several restaurants in Yerevan where you can buy it but they are more at the Syrian Armenian restaurants. This market is in LA. Most Armenian markets in LA sell chikufta meat!
@@1000meals My dad would prepare armenian food by remembering how his mother did it. His Chikufta was amazing. He would prepare a salsa similar to taboulleh to dip the meat in. Our diaspora (family) ended up in Sth AmericaI but I think our ancestors were from Van. I think that's in Western Armenia.
Çiğ Köfte belongs to the Kurds who do not belong to the Armenians, your information is wrong, because we live in the same geography, it is normal for you to love and support them, but they do not belong to the Armenians.
Eastern Armenians don’t know chi kufta. Only Western Armenians knows. 🙌🏻
Artsakh Love You ❤️💙🧡 Jengyalov hac forever 🤗♥️❣️
Очень много людей хотели бы этот рецепт, а перевода нет.
ua-cam.com/video/9r10GSOvoDM/v-deo.html matnakash na Russkom
This looks so delicious! Can’t wait to get my hands on your new book. Love the music too😘
Thank you Shellie! Hope you love it.
It's delicious, I tried in Armenia
👍👍👍
I love this. I just subscribed to your channel
That’s sucks that you don’t give the recipe! We have to buy the cooking book just to get one recipe . No thanks !
It costs money to make these videos and to write and publish a cookbook. I don’t mind buying the cookbook as a support.
So good🤗🥰👍
Oh my God
What about the recipe of the dough?
can you share the recipe for the dough?
Amazing bred
👍👍👍👍💓💓💓
👍👍👍👍❤❤❤❤
Is any make them in US
Hey, thanks for this. The one you made is much better than the one in the still image btw! In the levant we call this bread “Saj” or “Markouk.” This looks like a perfect example. I just bought a wok to make some