Відео

Thank you!!!!!!

Doesn't subtitles do the same job as the sign language translation?

This is interesting. I have been making hamburger stew for a long long time. I have never seen anyone else make it not even on here, until now. The way I do the hamburger is different though. I don't cook it first before I put it in the water to cook, I just put it in boiling water while it is still frozen and let it cook through in one big lump. That way it doesn't have a chance to break up into small pieces. After I put it in the water still frozen I can come back a few times as it cooks and break it up gradually into the size pieces I want. After it is all cooked through and broken up the way I want it then I put the vegies in to cook. I don't lose any of the juices and the flavour from the meat that way either. I cut my vegies up my self instead of using frozen because don't like the taste of most frozen vegies.

oh my goodness those are beautiful biscuits. I never thought of just making them square to cut down on the amount of handleing the dough. I am starting to realise how much I am going to be able to learn from you. Thank you. I don't know how much you would be interested in my story. I am 64 years old and I worked most of my life. One of my biggest passions has always been cooking. I have worked in the food industry quite a bit but my main carrier has always been in care giving. I ended up having to leave the work force because of spinal issues. I was very depressed and just felt lost when I had to stop working. I turned to cooking as always to fill the gaps left by not being able to work. It wasn't long before my physical limitations would no longer let me do much of that either. Now that I have found your channel I feel like I have found an old friend and my cooking days are not over yet. I can learn so much from you and it feels like new life has been breathed back in to my passion for cooking. I can not thank you enough.

Hello, I just found your channel , I have been teasing the idea of making my own bread. I have never done it before and I'm a little bit afraid to try it. I like the way you explain things because I'm the kind of person who learns best when I understand what is happening to my ingredients and why things work one way and maybe not so much another. Just being told what to do next is not enough for me. I have to know why I need to do it and what happens when I do, so the way you explain things is perfect for me to be able to learn. Thank you.

Hungaria?

Great job with the video, awesome easy food idea, sign language for hearing impaired! You are absolutely awesome, I want to see you with a diamond play button. A man with kitchen hacks that work. Great suggestion dethawing in water before cooking froze veggies.

I ate so many chicken pot pies as a kid. And you sigh the commentary. Much respect. Merci from Switzerland.

I'm gonna make this!! Thank you! What temp did you bake it at for 15 minutes? I'm guessing the same as direction on the biscuit package. Good job sir! I will let you know how it turns out. Thanks again and God Bless from Alaska.

oh that's a nice one, cold snap is coming for this weekend and I will try it (maybe on a slow cooker)

I can’t wait to try these out

I love goulash and this variation looks delicious, I have to try it. Kudos for the sign language overlay!

Why the sign language when I can just click the CC button?

Fantastic! Nice with the sign language. Good Day.

Great job.... Love the bideo!!

Looks delightful, Karl!

Ah... we always called them Carl's tacos. They are sooo good! 😊

very good ... i have made something similar and its delicious! ty

It is very creative and considerate to include sign in your video 👍🏿 stew and biscuits look excellent !

Where do you get the Polynesian mix?

Cool video!!

Sometimes I have to make dinner for my family, these skills will DEFINITELY come in handy!!!

Great video. Bring on healthy food with flavor!

thank you!! i’m gonna try this

good video

hahaha

🌸 *Promo SM*

Our pasta was wonderful with a spinach and garlic cream sauce brightened by this Taste of Italy blend!

I cooked my potatoes just like Carl said...with a little Farmhouse Table blend in the pan while they cooked, then adding more Farmhouse Table blend with some butter and sour cream when the potatoes were done. So so good!