- 90
- 115 776
The Kitchen Mom
Приєднався 21 жов 2011
I am an average mom and American baking my way through The Great British Baking Show cookbook "Love to Bake". I also will have videos on other recipes that I just want to share with you from easy weeknight dinners to delicious family favorites!
Working in the kitchen this much allows me to use certain tools frequently, so occasionally my videos are product reviews that hopefully help you out if you are thinking about purchasing something.
Working in the kitchen this much allows me to use certain tools frequently, so occasionally my videos are product reviews that hopefully help you out if you are thinking about purchasing something.
Відео
Homemade Hot Dog or Hamburger Buns Recipe
Переглядів 8День тому
This homemade hot dog or hamburger bun recipe is quick and easy. It also gives you delicious buns in the end. You can find the original recipe here cheflolaskitchen.com/hot-dog-buns-recipe/ ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial KitchenAid Mixer: amzn.to/3uCln2i Pastry Paddle Attachmen...
Greek Layer Dip! #recipe #greekfood #yummy
Переглядів 4568 днів тому
During the summer, I love lighter fare, like this Greek layer dip. I like to eat it with tortilla chips, but naan bread would also be delicious! ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial KitchenAid Mixer: amzn.to/3uCln2i Pastry Paddle Attachment: amzn.to/48nZ538 Mason Cash Mixing Bowl: am...
My version of ‘Nduja paste #nduja #recipe #sausage
Переглядів 46811 днів тому
I cannot do spicy things, so I created a 'nduja paste that is more my speed. Added it to my quiches I made from my baking challenge. Check it out. The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial KitchenAid Mixer: amzn.to/3uC...
Hot and Spicy (But not really) Quiches - My Great British Baking Show Recipe Challenge
Переглядів 2814 днів тому
This quiche recipe is hot and spicy, but I have modified to better suit my lack of spicy gene. You can modify it anyway you would like for an easy light dinner or lunch recipe. Find this recipe and others in The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attach...
Rhubarb Crunch for dessert! #rhubarb #summerrecipes #dessert
Переглядів 41016 днів тому
Need a recipe for all that rhubarb growing in your yard? This is a delicious dessert that is perfect for summer. My favorite way to eat it is warm with a scoop of ice cream on top! ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial KitchenAid Mixer: amzn.to/3uCln2i Pastry Paddle Attachment: amzn.t...
Honey Whole Wheat Bread 🍞 #bread #homemadebread #recipe
Переглядів 76221 день тому
This is a really easy whole wheat bread recipe that gives you a nice loaf for sandwiches or whatever you prefer. Be sure to check out the full video on my channel to get the recipe! ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial KitchenAid Mixer: amzn.to/3uCln2i Pastry Paddle Attachment: amzn....
Cookie Bunting - My Great British Baking Show Recipe Challenge
Переглядів 10728 днів тому
Making decorated cookies into bunting for a party seems like an odd thing, but that is the mission today! This recipe from The Great British Baking show cookbook "Love to Bake". Find this recipe and others in The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attac...
Homemade Gelato 🍨 #recipe #gelato #icecream
Переглядів 178Місяць тому
Homemade gelato is our family's favorite thing to make during these hot summer months. Its so cool and refreshing! The recipe is included in The Art of Making Gelato which can be found here amzn.to/4cBnq7O I'm sorry to say this book must be out of print, because it is way more expensive than it was when I purchased it. The ice cream maker attachment for a KitchenAid can be found here amzn.to/45...
Jam and Custard Doughnuts! 🍩 #doughnut #homemadedonutsrecipe #breakfast
Переглядів 443Місяць тому
Made some homemade jam and custard doughnuts. They definitely turned out messy, but what is more American than a doughnut :) Enjoy! The recipe can be found in The Great British Baking Show Cook Book "Love to Bake" here amzn.to/3VY9DlS NOTE: Any links in this description, including Amazon, are affiliate links.
Ras el hanout recipe that I used in my chicken tagine pies! #recipe #spices #yum
Переглядів 507Місяць тому
If you watched my chicken tagine pies recipe and want to know what Ras el hanout is, here you go! The spice level is actually quite nice and I am not a spice person.
Chicken Tagine Pies Recipe - My Great British Baking Show Recipe Challenge
Переглядів 105Місяць тому
Little personal chicken pies that have a lot of lovely spices in them. This recipe is thanks to The Great British Baking Show and baker Mark! Find this recipe and others in The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO Commercial Ki...
Easy Greek Summer Salad! 🥗 #recipe #salad #summerrecipes
Переглядів 3,4 тис.Місяць тому
This is a family favorite, especially during the summer months. And, if you grow some of your own veggies for this it is even better! Greek Salad: 2 cucumbers, peeled and chopped 3-5 tomatoes, chopped 1/2 red onion, sliced 1/2 cup black olives, sliced 1/4 cup olive oil 1 1/2 Tbsp lemon juice 2 tsp oregano 1/2 cup crumbled feta cheese Mix up first 4 ingredients in large bowl. Mix up olive oil, l...
Rhubarb, Rose, and Pistachio Layer Cake Recipe - My Great British Baking Show Recipe Challenge
Переглядів 38Місяць тому
Wow, this layer cake has all sorts of interesting flavors that come together in an unexpected, but pleasant way. Rhubarb, Rose, and Pistachio cake for the win! Find this recipe and others in The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3to...
Paul Hollywood's Jam and Custard Doughnuts Recipe - My Great British Baking Show Recipe Challenge
Переглядів 462 місяці тому
A Paul Hollywood recipe and a doughnut recipe all in one! Who doesn't love a good doughnut? This recipe also includes some cream to fill the doughnut with! Find this recipe and others in The Great British Baking Show: Love to Bake book here: amzn.to/3Mo9HGt ~🌟My Favorite Kitchen Tools!🌟~ KitchenAid 5 Quart Artisan Tilt-head Stand Mixer: amzn.to/49XSDBn Pastry Paddle Attachment: amzn.to/3toLkSO...
Amish Friendship Bread Recipe using my Hauswirt M5 Stand Mixer
Переглядів 1172 місяці тому
This Amish Friendship Bread recipe is a quick and delicious recipe to make and share! I love sharing my bakes with others and seeing the smiles on faces. Hope you give this one a try and share it with someone you love! If you are interested in purchasing the Hauswirt M5 Mixer: amzn.to/3UFdfc4 And use this special code to receive 15% off! 15kitchenm NOTE: Any links in this description, including...
Put a BeaterBlade XL-MAX in there. Enjoy!
I’ll keep that I mind. Thanks for watching!
I enjoyed this video, I’m a no-spice girl, like you.
Thanks for watching! I’m glad I’m not the only one who can’t do spice 😂
Thank You so much for making this video there are very few videos on the attachments for the commercial models for some reason
Glad I could be of assistance! I wasn’t even sure when I bought the commercial mixer that any attachments would work. I’m not sure why there is lack of information on it. Thanks for watching!
I love my KitchenAid Stand Mixer & I actually have 2 of them, but this Hauswirt is slowly starting to grow on me. I think I’ll do all three Mixers via Hauswirt & my 2 KitchenAids.
That’s what I have in my kitchen right now, lol. Artisan KitchenAid, commercial KitchenAid, and the Hauswirt. Thanks for watching!
A salad for a day like today !
Absolutely perfect! Thanks for watching!
I was a chef for 24 years and I've noticed when chefs, or any accomplished cook, write a recipe we are almost arrogant in how we presume a level of knowledge from the person reading the recipe. I think you showed where the glaring gaps are in this recipe. When they say 'bring together' why not say it should look like a crumble? Why not explain that a syrup should coat (or nappe) the back of a spoon? The cost of saffron makes it a luxury item, especially as you use one strand and leave 90% of the jar at the back of a cupboard somewhere, but there are alternatives, why not mention them? I think you did really well, but the recipe let you down in parts. I'm in the process of writing my first recipe book, more of a labour of love for my daughters and grandchildren than a commercial enterprise, but I learnt a lot from this video. Thank you.
I love this! Glad my inexperience could help! I have definitely had some learning curves. In my jam and custard doughnut one, I think the book said to cook the custard “until custard consistency.” I had never had a custard and therefore definitely did not cook it long enough! Oh well. Thanks for watching, and I hope your recipe book goes well!
❤🎉
Thanks for the vid, can you tell me how it's been behaving since the last time you reviewed it? I make a lot of bread at home so I just want to make sure it can withstand the amount of work I'll put it through. A friend of mine was using an artisan mixer to make her bread dough and in a couple of months the gears started to wear, and KitchenAid did not want to honor the warranty as they told her that it was made to only be used once a week with heavy work and no more.
Oh interesting. I’ve had the 8 qt for almost a year now and I use it multiple times a week to make double batches of breads, and scones (pretty dense dough). It is holding up great. The motor still sounds quiet and solid. I could definitely see where the artisan one isn’t standing up to making breads much. I only use my artisan one to make icings and cakes anymore. Hope that is helpful, thanks for watching!
@the.kitchenmom thanks for the reply, that's gives me some peace of mind! I'll definitely see if I can buy one of these commercial grade mixers in the very near future 😊
Soft and yummy
Yes, so very yummy! Thanks for watching 🙂
Yup, waiting for Hauswirt sale. I stumbled upon the review in amazon- been searching for this prodict comparison . I just found it today June 7,2024. Thanks Super Mom! I wanna see a handmixer (braun vs kitchenaid) comparison or blender (nutribullet,ninja,braun)
Thanks for watching! Glad I could provide a comparison you’ve been looking for 🙂
Thank you for sharing, I have the standard size but will eventually upgrade to 8 quart, just have to start baking more before my wife will ok it, but definitely looking forward to getting it.
Thanks for watching! The 8 qt is definitely worth looking forward to!
Где можно преобрести такой миксер и сколько стоит.
Here is the link to where you can purchase the Hauswirt amzn.to/3UFdfc4 Thanks for watching 🙂
Thank you. What is the model number for the ice cream maker please?
It is KICA0WH. Thanks for watching!
My husband and I didn’t even know kitchenaid had competition! 😮
Thanks for watching!
Thank you so much for your videos ❤ and promo code on the Hauswirt mixer! Thank you for the comparison video with the kitchen aid. My wife and I can’t wait to make one of your recipes with it. Godspeed.
Glad you enjoy the videos! Thanks for watching!
Great, informative review! I love how quiet the Houswirt is! Might just be my second mixer!
Thanks for watching! Hope you enjoy it 🙂
Your daughters look to be great helpers, you mentioned another bar recipe that you make that is a little less time consuming could you share it? Thank you
Thank you! Yes, my other recipe is a lot less work, though I do like the dark chocolate of the rocky road recipe. Here is the other one. I'll probably make a video of it at some point. Thanks for watching! S’mores Bars 8 cups Golden Grahams cereal 6 cups mini marshmallows, divided 1 ½ cups milk chocolate chips ¼ cup light corn syrup 5 tbsp butter 1 tsp vanilla Place cereal in a large bowl. Melt 5 cups of mini marshmallows, chocolate chips, corn syrup, and butter either in the microwave or over the stove until melted and smooth when stirred. Stir in vanilla. Pour over cereal and quickly toss until completely coated. Stir in 1 cup mini marshmallows. Press mixture evenly into greased 13x9 in pan. Let stand uncovered for at least 1 hour, or refrigerate for a firmer bar. Cut to desired size.
@@the.kitchenmom Thank you.
London Fog was the nickname the guys at Area 51 would call the smoke from the nuclear waste they would burn off
Interesting, thanks for watching!
Would love to see the gelato video 😊
I love this tasty biscuit recipe.
It is very good! Thanks for watching 🙂
Thank you for sharing this recipe. Looks yummy. And your little girls are adorable...What good helpers...God bless you all..Sherri-Payette Idaho
You’re welcome! They are pretty good helpers. Thanks for watching! 😊
the red unit likely needs fresh grease, depending how much you use these and the types of grease used, they typically need new grease every year, Mr Mixer has several videos on how to do this
Thanks for the heads up! I’ll check into that. Thanks for watching!
Für die Kitchenaid gibt es auch ein Rührer mit Silikon. Wenn man si kurz auf 1 stellt kann man Mehl einfüllen ohne das es wieder rausfällt.
Yes they do make a silicone scraper for the KitchenAid, I just haven’t bought it yet. I’m not sure how well I had the splatter guard on when I started the mixer, I don’t typically use it. Usually I do just start it slow to keep the mess contained. Thanks for watching!
Looks great--love apple cake! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the lead and choline in eggs. Thanks for sharing
I’m glad I could help in some small way 😊Thanks for watching!
I see all is for USA. Is 8 gt avaible for Estonia, we have not 120 volt, but have 240 volt and pluging 2, not 3?
I would imagine that KitchenAid has a European model. That would be something you would have to find on their website specifically. Sorry I can’t be of more assistance. Thanks for watching!
In the Netherlands we have this at Easter.
That’s awesome! I’ve made it a couple times now because it is so good. Thanks for watching!
Spray a little water in your Dutch oven and do a deeper score. And a little more hydration wouldn’t hurt. Excellent looking crumb!
Thanks for the advice!
How heavy the mixer is?
It is around 16 pounds. Thanks for watching!
❤❤❤❤❤❤
Great video - they look excellent - thanks for the demonstration! 8 )
Thank you, and thanks for watching!
Was really surprised the price difference!😮
Yes, its significant. Thanks for watching!
Great informative video. What’s the difference between KSM8990, KSMC895ER and UK model 5KSM7990XB ?
The KSM8990 is like mine, the KSMC895ER has the metal bowl guard. As far as the UK model, what I can tell with a quick search, is it is similar to the KSMC895ER. Someone correct me if I am wrong, but I would think the main difference would be the outlet plug would match the UK instead of the ones in the states. All the attachments should still work, but I’m not positive. Hope that helps, thanks for watching!
@@the.kitchenmom Yeah that’s my thoughts too. I’m guessing your KSM8990 is similar to 5KSM7591 with different accessories. Would be so much easier if KA kept the same models internationally lol Thanks for the reply
@@d1ppaz I agree with the same model numbers internationally, I can only imagine how many different numbers they have to keep track of.
You could add more moisture to the dough. Also throw an ice cube or two into your Dutch oven while baking ✌🏽👍🏽
Thanks for the tips!
Hi. I’ve got a question. How much bread dough can it handle ?
I have put up to 9 cups of flour to form a soft dough in it with no issues. There is no where in the manual or instructions that gives you a limit. Just have to play with it a little, I guess.
Скажите пожалуйста, чаши 5 литровв и 7 литровые подходят для одного миксера, т е миксер 7 литровый можно 5 литровую чашу???
Not sure how well the translation works on here. But, you do need a specific 5 quart bowl to fit the 8 quart Commercial KitchenAid Mixer in the video. I don't think a 5 quart bowl from a smaller mixer would work. I may be wrong on that. Here is a link to a bowl that will fit this particular mixer and is 5 quarts amzn.to/3TqS4d0 I hope that helps. Thanks for watching!
I purchased mine 2 yrs ago because my smallish one was getting overwhelmed with my dough. This has been a game changer. It’s a power horse, it’s quiet, It works perfectly in settings 1 or 2 for me. I use several times a week. I absolutely love it
Thanks for watching! Yes it is so much better than the smaller models.
9 outfit changes in 17 minutes... what is going on here....? Is this a secret can you spot the differences?
Haha nothing that crazy. It just took that many days to get the starter going. Thanks for watching!
I am 64 and just last week made my first sourdough round loaf which turned out great with the help of UA-cam. Since I am now an expert I would compliment you on your improvising with the baking pan. One suggestion is to brush off the excess flour before going into the oven and perhaps remove the lid half way and let it brown more. I was afraid of over doing the "browning" phase but it seems a lot of folks like a deeper burnt edge look to the ear that sticks up. Personal preference at the end of the day of course. Thank you for sharing this video!
Haha isn’t that the truth, we can all be experts with UA-cam 😂 Yea, I do think I should’ve brushed off the flour as well, definitely still learning. I did remove the lid part way through, but I had no idea how little or much it would brown after I took it off. I have seen sourdough bread that does look almost burnt. Thanks for watching! Hope your next loaf is as great or better than your first!
You and I are in about the same place in your sourdough process. I've only started about a week ago. I also had to redo my first attempt at a sourdough starter
It’s a lengthy process for sure. Sorry you had to start again, that would not be fun. Thanks for watching!
Thank you for the helpful video. I have the artisan 5qt and considering getting this one for double/triple batches. Really appreciate the information!
I’m glad you enjoyed it! I absolutely love the commercial one for double batches. I sell some baked goods in the summer at a farmers market and this gem has made that process so much faster and less stressful.
That’s great! Where did you purchase it? Is this the “contour silver” color?
@@lrbogoyes it is the contour silver. I purchased mine through KitchenAids website directly. I have a link in the description of the video to buy it, but it’s through Amazon. It’s the same product either way. I just don’t know how the warranty stuff works out through Amazon.
I love Sourdough! Have never taken the time to make my own as I knew it was a bit of a process to get going... Was very surprised how it looked those first few days! Definitely not what I expected!! Hope your bread turned out well! Looking forward to the next video
I was also very surprised the first day or two. It is a lengthy process and I’m not sure I’m committed enough to keep my starter alive. We shall see. Thanks for watching! PS. The next video will be out on Monday 😊
yum yum ty for the recipe thought I the same book! not however I do like you sharing that looked to good Im doing it family will love
It was a relatively easy bake and very good! Thanks for watching 😀
Hauswirt is so quiet! Can't believe it's so much quieter than KitchenAid 😀
It really is a lot quieter. Thanks for watching!
more sugar in the dough and a little vanilla extract
Yea next time I will probably add a little sugar at least to the cream. Thanks for watching!
Commercial 8 QT currently only comes in red, white and black.
Must’ve sold out of the silver like I have. Thanks for watching!
i wonder if you were to tilt your new mixer to the side could you then slide it under the cabinet and then stand it upright.
No, my cabinets don’t have the usual lip underneath them. It’s a solid wood piece. That would have been an idea though! Thanks for watching!
I've spent the last year baking sourdough. Finally get it!! Use my bench scraper all the time!
That’s awesome! There is a sourdough bread recipe in my book I’m working through. I’m going to do that one soon so be on the lookout so you can let me know what I need to do if something goes wrong. Thanks for watching!
Thank you!!! I’m so intimidated by the GBBS recipes. I think a bench scrapper is the key to moving around the marzipan.
A bench scraper! I didn’t even think about that. Next time I’ll have one standing by. Thanks for watching!
Glad you're enjoying your Commercial mixer so much. I had thought of getting one, but haven't done so yet. That pastry paddle looks amazing. Thanks for such an interesting video.
Thank you! If you do end up purchasing one, I hope you enjoy it as much as I do. I do love using the pastry paddle. Thanks for watching!
An important advice regarding the Commercial (aka Heavy Duty and also the Pro600 ) KA, it doesn't have the safety plastic gear that protects the motor. So be aware and use it without demanding too much of it. Since the motor and gears will damage and will need to be entirely replaced (which costs similar to buying a new one).
That would be interesting to note. I don’t find much need to run it above speed 2, but that is probably just because of my proclivity to certain recipes. Thanks for watching!
I appreciate you, you made it simple to understand. Thank you
Thank you! I’m glad you enjoyed it 😊