Easy biryani recipe by sonia rahman । Chicken biriany recipe anyone can make easily
Today, we’re going to make a mouthwatering Easy Chicken Biryani Recipe.
This iconic dish hails from the city of Dhaka in Bangladesh and is known for its rich,
aromatic flavors and tender chicken. It’s a beloved recipe in Bangladesh cuisine and perfect
for any special occasion or a cozy family dinner. I’ve always had a deep love for biryani,
and this Chicken biriany version holds a special place in my heart.
I’m thrilled to share this recipe with you and bring a bit of that cherished tradition
into your kitchen.” Easy Chicken biriany recipe in bangla by Sonia Rahman,
Ingredients
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For the Marinade:
- 2 kg chicken, cut into pieces
- Radhuni Biryani Masala
- Red chilli powder - 1 tbsp
- Salt - 2 tbsp
- Ginger paste - 1 tbsp
- Almond paste - 1 tbsp
- Cumin Powder - 1 tbsp
- Coriander Powder - 1 tbsp
- Onion Garlic paste - 1/2 cup
- 1/2 cup yogurt
For the Biryani:
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Oil - 1/2 cup
Black pepper - 1 tsp
Shahi jeera - 1 tsp
Cloves - 1 tsp
Cardamon - 1 tsp
Cinnamon - 4 sticks
Bay leaf - 2 pics
Chopped onion - 1 cup
Rice - 1 kg
Hot water - 2 litter
Suger - 1 tbsp
Powder Milk - 2 tbsp
Green chili - 5 to 6
Raisins+cashew nut
Kewra Water - 1 tsp
Enjoy your Easy Chicken Biryani!
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