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Ron Neitzel
Приєднався 11 чер 2012
Natural Health & BBQing are this authors thing. Ask any questions, always open to video suggestions. TheGreenWizard@hotmail.com.
I am the Author of the green wizards guide found on amazon.
I am the Author of the green wizards guide found on amazon.
Відео
old country gravity smoker, 2nd update, burn in and seasoning.
Переглядів 273Місяць тому
old country gravity smoker, 2nd update, burn in and seasoning.
old country gravity smoker burn in & seasoning.
Переглядів 75Місяць тому
old country smoker, first burn in before cooking
Rebroadcast of radio broadcast 5 14 22
Переглядів 352 роки тому
Rebroadcast of radio broadcast 5 14 22
Blackstone cleaning and how to read the temp
Переглядів 852 роки тому
Blackstone cleaning and how to read the temp
Omg I could almost smell it and taste it just looking at it. So juicy and tender. BTW that's the chunk I wanted is the three bone. LOL
@@JeriFortune $50.00 a 3 bone set. 6 to 8 hrs in the smoker plus spices. would run $100.00 easy in a good steakhouse
Wow that looks amazing 🔥
😊👍
How about no
We got a snack bar fryer from a auction for cooking crabs 😂I put water 💦 in not oil and just drop em in the baskets 🧺 ❤
Wow, sorry for all the rude comments, some people truly just suck. Most commenting probably just order wings from a restaurant, not knowing how the wings are cooked or how clean the kitchen is. Yall are funny.
Nah I'm good thanks
thanks i want wings now
That looks disgusting, what did you do to those wings? What is that oil?
Hooters doesnt get credit but they sure can fry things at the proper temp
That is some old, dirty ass oil. Those wings are gonna taste like shit and you're gonna feel like shit
These people in the comments dont cook wings lmao 🤣 this looks good bro keep doing you. As long as that oil has at least 3 inches clarity and you toss them wings in your favorite sauce those bad boys are good. The people in the comments have never made a large batch of chicken before. I hope yall never walk into the kitchen of your favorite chicken restaurant 😂😂😂
🎉🎉 Nice fryer
Unseasoned. Sewer oil. Baskets leaking rust. Oil on ground. 0/10
Rust??? You clearly have never cooked a large portion of chicken before lmao. Ive worked in kitchens where the oil was darker than this and cleared the whole day without change and STILL put out amazing food. Also for traditional wings you toss them in sauce AFTER cooking them.
@@zac9260 bro eats rust. Also I did fries for LED zeppelin for 30 years buddy and I wouldn't cook my grandma's toenail in that oil
🤮
How about clean those fryer baskets
Looks unseasoned
That basket needs to be replaced lmfaoooo basically cast iron 🤣🤣🤣
Chicken 🐔 wings or gorilla 🦍 knuckles but I love the confidence 😂😂😂
He’s frying up some bat knees
I'm not trying to be rude but did you season them
That oil needs to be changed, and the fryer basket needs to be cleaned.
Yea to foamy
Set up is sweet. But I hope there's some flavor in that there chicken
How about change that oil
How about you change the fryer
How about if you have nothing nice to say, say nothing at all.
@@VoyagesNow how about you worry about you and we’ll worry about us
Looks delicious 🤤
LOOKS NASTY to 😅
I won't say it looked nasty but definitely looked weird. The breading looks like egg roll wrap
@@milkymalik2628that’s the chicken skin
@@milkymalik2628 its all the water in the giant eagle wings, i need a better soarce
Use beef tallow brother. Way healthier
Only if cooked in tallow No seed oils ever
Yummy 😋
Who else thought it was pig feet?
I love ur portable fry station that gets to the correct temp.
Nope worst chicken there is!
Heck yeah buddy!
I have this same smoker your door themometer has to be at least 6 in long to reach all the way inside the cook chamber that's all.
@@24Mangible turn out the one they sold me was never tested. it was off by over 50 dagrees
Looks good 👍
@@OzArt seems the fan is doing its job. 225 all day
Cheers y'all, Always check a new thermometer with probe in boiling water, some are adjustable.
I could go for bacon 😊
I'll take a cheese omelet with bacon on the side then one of those steaks and some fried taters later today. :) LOL
👍🏼😎
Get those TATERZ READY‼️
I use a weed burning torch to heat up the inside. That walls and doors. Just about 5 minutes and it's at 200 degrees. It works great.
@@robzipprian4992 might be an option i need. thanks
How long is your thermometer?
@@robzipprian4992 inch in the door or so.. im goung to a controler to bet a better reading. should be here before this weekends cook
wow looks awsome juicy and nice smoke ring Great job on that one ron
@@sherriek3476 iv got work to do on it
Oh my gawd
That smoke ring
@@VoyagesNow turned out awesome, somehow
Looks delicious 😋
@@mikeumphrey-waytogokennels2526 its so good
Sweet smoker man.
@@REAPERMILITIAOUTDOORS thanks brother. need to few upgrades to dial it in better.
Burger please
😊👍
nice smoker Ron .What we cooking on it ?
@@sherriek3476 water. trying to learn me how boil water.
What’s the best way to order this beast? Everyone in my area is out of stock and has been for sometime.
@@StanPowell-ww8gf there are a few places. academy sports was my location. there online app helped me. there is a company in michigan that will deliver. i talked to him he has a few.
@@StanPowell-ww8gf there are a few places. academy sports was my location. there online app helped me. there is a company in michigan that will deliver. i talked to him he has a few.
10 days ago, im way late sorry 😊