Ashim Datta
Ashim Datta
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Chapter 10: Mechanisms and modes for mass transfer
Quick recording of the first lecture in the chapter on diffusion mass transfer. It introduces diffusive movement and directed movement, followed by Fick's law of diffusion. It is part of an engineering course on heat and mass transfer.
Переглядів: 124

Відео

Dispersion of smoke from a power plant
Переглядів 41Місяць тому
Smoke coming out of a power plant on Cayuga Lake in upstate New York, recorded many years ago. Shows the dispersion (spreading) and convection effects due to wind and buoyancy-driven upward flow due to the smoke being hot.
Food Physics: Modeling: Steps [Part 3 of 3 intro]
Переглядів 878 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu This module focuses on the steps to be followed in building a model, that is developing a real-world food process into its mathematical equivalent. This module is Part 3 of a three-part series on intr...
Food Physics: Modeling: Principles [Part 2 of 3 intro]
Переглядів 728 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu This module focuses on some general principles to be followed in building a model, that is developing a real-world food process into its mathematical equivalent. This module is Part 2 of a three-part ...
Food Physics: Modeling: Rationale [Part 1 of 3 intro]
Переглядів 989 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu This module focuses on the rationale for building a model, that is developing a real-world food process into its mathematical equivalent. This module is Part 1 of a three-part series on introductory c...
Food Physics: Modeling: Problem Formulation [Part 1 of 7]
Переглядів 8311 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 1 of a ...
Food Physics: Modeling: Problem Formulation [Part 2 of 7]
Переглядів 3511 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 2 of a ...
Food Physics: Modeling: Problem Formulation [Part 3 of 7]
Переглядів 3611 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 3 of a ...
Food Physics: Modeling: Problem Formulation [Part 4 of 7]
Переглядів 4011 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 4 of a ...
Food Physics: Modeling: Problem Formulation [Part 5 of 7]
Переглядів 4011 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 5 of a ...
Food Physics: Modeling: Problem Formulation [Part 6 of 7]
Переглядів 3311 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 6 of a ...
Food Physics: Modeling: Problem Formulation [Part 7 of 7]
Переглядів 5111 місяців тому
This video is part of a course on food physics of which this one belongs to the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to the basic steps in transforming reality into a model that is developing a real-world food process into its mathematical equivalent. This module is Part 7 of a ...
Food Physics: Modeling: Model Validation [Part 1]
Переглядів 61Рік тому
This video is part of a course on food physics of which this is the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will be introduced to errors and uncertainties in modeling. This module is Part 1 of a five-part series on error, uncertainty, and validation. The contents of the entire series are: 1) introduc...
Food Physics: Modeling: Model Validation [Part 2]
Переглядів 41Рік тому
This video is part of a course on food physics of which this is the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will get an understanding of types of errors in modeling and their reduction. It will discuss physical approximation errors (or problem formulation errors), discretization errors, iterative con...
Food Physics: Modeling: Model Validation [Part 3]
Переглядів 22Рік тому
This video is part of a course on food physics of which this is the modeling section. If interested in this freely available course, please write to Professor Datta at akd1@cornell.edu In this module, we will get an informal understanding of reducing discretization errors. It will discuss discretization error and mesh convergence. This module is Part 3 of a five-part series on error, uncertaint...
Food Physics: Modeling: Model Validation [Part 4]
Переглядів 17Рік тому
Food Physics: Modeling: Model Validation [Part 4]
Food Physics: Modeling: Model Validation [Part 5]
Переглядів 40Рік тому
Food Physics: Modeling: Model Validation [Part 5]
Food Physics: Applications: Puffing (Part 3 of 4)
Переглядів 72Рік тому
Food Physics: Applications: Puffing (Part 3 of 4)
Food Physics: Applications: Puffing (Part 4 of 4)
Переглядів 48Рік тому
Food Physics: Applications: Puffing (Part 4 of 4)
Food Physics: Applications: Puffing (Part 2 of 4)
Переглядів 66Рік тому
Food Physics: Applications: Puffing (Part 2 of 4)
Food Physics: Applications: Puffing (Part 1 of 4)
Переглядів 86Рік тому
Food Physics: Applications: Puffing (Part 1 of 4)
Food Physics: Microwave Heating [Part 1 Section 6]
Переглядів 107Рік тому
Food Physics: Microwave Heating [Part 1 Section 6]
Food Physics: Microwave Heating [Part 1 Section 5]
Переглядів 112Рік тому
Food Physics: Microwave Heating [Part 1 Section 5]
Food Physics: Microwave Heating [Part 1 Section 4]
Переглядів 101Рік тому
Food Physics: Microwave Heating [Part 1 Section 4]
Food Physics: Microwave Heating [Part 1 Section 3]
Переглядів 153Рік тому
Food Physics: Microwave Heating [Part 1 Section 3]
Food Physics: Microwave Heating [Part 1, Section 2]
Переглядів 103Рік тому
Food Physics: Microwave Heating [Part 1, Section 2]
Food Physics: Microwave Heating [Part 1, Section 1]
Переглядів 203Рік тому
Food Physics: Microwave Heating [Part 1, Section 1]
Food physics Frameworks: Food Safety [Part 2 of 4]
Переглядів 93Рік тому
Food physics Frameworks: Food Safety [Part 2 of 4]
Food physics Frameworks: Food Safety [Part 4 of 4]
Переглядів 39Рік тому
Food physics Frameworks: Food Safety [Part 4 of 4]
Food physics Frameworks: Food Safety [Part 1 of 4]
Переглядів 81Рік тому
Food physics Frameworks: Food Safety [Part 1 of 4]

КОМЕНТАРІ

  • @eagle43257
    @eagle43257 Місяць тому

    Thank you very much

  • @mtrlecolle
    @mtrlecolle 5 місяців тому

    hello sir ı coldnt solve the problem how can ı get the solution?

  • @jorgea.servert9490
    @jorgea.servert9490 9 місяців тому

    This video was extremely informative and logical. Thank you so much for explaining the mathematical basis of this modelling approach so clearly!

  • @JamesVestal-dz5qm
    @JamesVestal-dz5qm 9 місяців тому

    Why would you use a battery powered calculator on the final exam? I barely use my ti34 on the exam.

    • @ashimdatta
      @ashimdatta 9 місяців тому

      A bit confused here. If I discussed exam in this video, it was accidental.

  • @moonmuscle3332
    @moonmuscle3332 11 місяців тому

    listen to how fucking Indian you are...incredible

  • @armandokramer4101
    @armandokramer4101 Рік тому

    'promo sm'

  • @anuchita6979
    @anuchita6979 Рік тому

    Good values. Knowledge

  • @nicolaeadrianchirita2586
    @nicolaeadrianchirita2586 Рік тому

    😮

  • @MC-yk8bw
    @MC-yk8bw Рік тому

    Why is Tref always 0?

  • @kartiniganesha6741
    @kartiniganesha6741 Рік тому

    Hello sir, your video is very amazing. I have a question, how to solve transient conditions in multi rooms of buildings with the above formulation and consider 3 modes (convection, conduction, radiation) together? and the solution is not based on numerically

  • @adeyeyetimilehin3658
    @adeyeyetimilehin3658 2 роки тому

    Hi, WHAT TEXTBOOK DO YOU KEEP REFERRING TO

    • @ashimdatta
      @ashimdatta Рік тому

      www.routledge.com/Heat-and-Mass-Transfer-A-Biological-Context-Second-Edition/Datta/p/book/9781138033603

  • @priscillabaffour4885
    @priscillabaffour4885 2 роки тому

    The cursor is a bit difficult to foolw but the information is well explained

  • @priscillabaffour4885
    @priscillabaffour4885 2 роки тому

    Thank you for these illustrations

  • @shaun2983
    @shaun2983 2 роки тому

    I have a question. For the view factor of the earth, why does the equation require the area for the total surface of the earth and not this value divided by 2 since only half of the earth recieves the solar radiation?

  • @nataliatumanova3278
    @nataliatumanova3278 2 роки тому

    the lectures are great! I am following a replica course at my university, but your derivations and explanations are easier to understand :)

    • @ashimdatta
      @ashimdatta Рік тому

      Glad you like them! I would love to stay in touch.

  • @my.gaming3630
    @my.gaming3630 2 роки тому

    Please book name and share link for downloading

    • @ashimdatta
      @ashimdatta 2 роки тому

      Could you please email me at akd1@cornell.edu with more details? I will be happy to provide more information.

    • @ashimdatta
      @ashimdatta Рік тому

      www.routledge.com/Heat-and-Mass-Transfer-A-Biological-Context-Second-Edition/Datta/p/book/9781138033603

  • @joseoswaldoc.2068
    @joseoswaldoc.2068 3 роки тому

    Great job, this channel has helped me to understand many things.

  • @ztdep
    @ztdep 3 роки тому

    would you please provide ppt .

  • @binibakos1342
    @binibakos1342 3 роки тому

    Well explained Sir

  • @louisadams4540
    @louisadams4540 3 роки тому

    Great content! Keep up the good work. A little tip, go and search for SMZeus . c o m! It’s a handy tool to have when you’re trying to grow your social media, UA-cam videos, website etc!

  • @mahdirafo9100
    @mahdirafo9100 4 роки тому

    teacher, can we get the presentation. it looks very informative

    • @ashimdatta
      @ashimdatta 2 роки тому

      Please email me at akd1@cornell.edu with more details.

  • @rkumarsingla2003
    @rkumarsingla2003 4 роки тому

    Your lecture are awesome. Great 👍

    • @ashimdatta
      @ashimdatta 4 роки тому

      May be you can email me and we can be in touch regarding how you use the videos.

  • @PeasAndQuiet625
    @PeasAndQuiet625 4 роки тому

    Great, comprehensive video. Thank you!

  • @panagiotisathanasiou7918
    @panagiotisathanasiou7918 4 роки тому

    The worst way to solve problems!!!!

    • @ashimdatta
      @ashimdatta 4 роки тому

      Thank you for your comments. I would greatly appreciate it if you can elaborate, as I am honestly trying to understand how we teach problem-solving. Look forward to your reply.

  • @rifkimmmd
    @rifkimmmd 4 роки тому

    Very good explanations sir

  • @emekaenemanna3239
    @emekaenemanna3239 4 роки тому

    Great illustrations and explanation

  • @0129581s
    @0129581s 5 років тому

    WOW! This is how a teacher should do it. Simplifying things to the level YOU did (Dr. Datta) gives an idea of how good you know not only the subject but the learning experience overall. The spoken words and the pace as well as the practical examples given would make any student confident and feeling enlightened. YOU are a STUNNING example of the ideal teacher all children of this world should have. Thank YOU.

    • @ashimdatta
      @ashimdatta 4 роки тому

      I am moved by your comments--glad you found it useful. I would appreciate hearing from you how you used it.

  • @pkrishnakumarer
    @pkrishnakumarer 6 років тому

    Crystal clear explanation and the chosen applications fits perfectly.

  • @abhishekshukla4135
    @abhishekshukla4135 6 років тому

    Hello Sir, I am so excited to find your lectures on youtube. Your keynote at IIT Kgp (ETAE 2016) has made me a big fan of yours. Just a humble request though - can a non-Cornell student like me have access to the complete MOOC. I guess it would be tremendously helpful for people like me interested in modeling and simulations in food structures

  • @SofenKumarJena
    @SofenKumarJena 7 років тому

    Outstanding Prof. Datta

  • @sohomchat
    @sohomchat 7 років тому

    Try and shoot in front of a black background. It'll help to avoid the minor distortions around the corners

  • @gurvindersandhu8581
    @gurvindersandhu8581 8 років тому

    Hey, where can i get that full steady state flow chart. I found that very useful. Thank you for the video.