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Andy Poomsan
Приєднався 4 лис 2019
'Thai meal itself' is a simple page. I will take you to experience to cook realistic home made Thai food that you and me will cook at home starting from choosing the ingredients and materials from the market then you and me will cook my Thai recipes in my own kitchen at home. Let's go...
Відео
Spinach ground pork soup #fightthecovid
Переглядів 1434 роки тому
Ingredients Lean ground pork 1lbs Oyster sauce 3 table spoon Thin soy sauce 3 table spoon White pepper .5 table spoon Sugar 1 teaspoon Cilantro Green onion Egg tofu Napa cabbage Spinach
Sriracha Thai Omelet over Rice #thaifoodforbeginners#fightthecovid
Переглядів 2474 роки тому
Thai Omelet is very popluar dish in Thailand. Easy to cook. You can do it. Perfect for the beginners.
Thai Egg Fried Rice #fightthecovid
Переглядів 4414 роки тому
Thai fried rice is simple Thai dish that everyone loves to eat. In this suitatiin with the covid virus I am showing how to cook Thai fried rice in my recipe with the really simple material and everybody can do it. Please follow exactly my direction for perfect egg fried rice. #cookathome #fightthecovid
Vacaville Restaurant Week 2020
Переглядів 3324 роки тому
Check out Rice Barn Thai Eatery and Wine Bar During Vacaville restaurant. Great Deal on our Set Menu!
Papaya Salad | ส้มตำไทย "Itong episode na iyo ...gagawa tayo ng papaya salad...isang Thai maanghang
Переглядів 3124 роки тому
This EP I taught my Filipino friend cooking Thai Style Papaya Salad. If you like spicy you can cook exactly the same like I did but if you don't eat spicy just take of the Thai Chilies.
Garlic Pepper Prawns by Thai meal itself EP1 กุ้งกระเทียม Thai meal itself Ep1
Переглядів 3294 роки тому
Let's cook together! Garlic Pepper Prawns (Sauteed Prawns with pepper and garlic sauce) ผัดกุ้งกระเทียม
Read the label on the back of the packet it’s known to have carcinogens you guys should make it out of scratch instead.
That is hell a lot of sugar. I prefered with 1/4 of that sugar for that whole bag of tea.
Gross! U didnt remove sticker on bottom of the pitcher to scoop the tea out of the pot.
How can we make the Thai tea powder mixture at home (to have it without the food coloring)?
OMG ! It’s really so sweet, (waan mak krap ❤) For those who cannot take so sweet better ask for a little sweet ( waan noi krap❤) For me I rather to have waan noi ❤. I love Thai Tea is no.1 of all flavor krap in thailand ❤. I buy few packets of thai tea mix, green tea & gold - Chatramue Brand ❤❤❤ - Aroi mak krap!!! Jing jing!!! ❤❤❤Pom maa jaak tee Malaysia liaw gor chorp aahaan thai pet (spicy) mak krap❤
I use the same tea mix. I feel so special. I use condensed milk & evaporated milk though not Half&Half. I might just try it now!
You aren't "brewing" the tea inside the plastic container.... The tea had already finished brewing in the 1st massive container. What you're doing is _straining_ the brewed tea into the plastic container.
That is not 5 liters. Maybe 5 gallons 😂
I love the Pantai brand loose leaf tea he uses! It costs about $5-6 at my local asian supermarket for that one pound of tea. Store in an airtight jar/canister to keep it fresh. I switch up the sweetener for my diabetic family members, so that they can enjoy thai tea too. Thanks for this video!
What kind of sweetener do you use?
@@hazeylulu Monkfruit is my favorite to use for baking/cooking applications , Erythritol and allulose are also good choices, although some may find Erythritol or "Swerve" to have a bit of a "minty" taste. Thus I like the monkfruit blend that my HEB grocery store sells, it mixes erythritol and monkfruit in a good ratio that makes it more neutral to taste. This brand of Stevia that I can by in my local grocery store called "Svetia" is the cleanest pure stevia I have ever tried, highly recommend. In a pinch Splenda works fine too. Everyone's taste buds are different, and some are more sensitive to the after taste of each one, some may not sense the after taste at all. I suggest making a small single size portion, taking a little sample and sweetening it a bit with the sweetener of choice and tasting it or whoever will be drinking the sugar-free serving, and choose the sweeter that the prefer. Good luck! To make it richer you can add a little bit of butter and blend well (used in making condensed milk), or just evaporated milk, note the net carbs per volume if you are keto.
I think those tea sellers from bkk street must be laughing.
How many cups of sugar? And also how long to brew?
10 cups of sugar and let it boil for 5 minutes
What’s the ratios for 1 cup? Please
I use 8 cups of water for 1 cup of Thai tea and 2 cups of sugar
mmmm....clover dairy, that is the best!
Favorite line: "omg this is the best for the part"
Great video! You are great on camera!
The same way I make my Thai tea, even the brand of tea leaves. I had a small glass of it five minutes ago. I make it in my coffee maker, though, that’s the only difference. SO SO SO GOOD!!
oh HEALL NAH! i was about to buy that thai tea on amazon , then found out it may cause cancer!!! check the labels before buying that BAG!!! theres plenty of others that dont contains bad ingredients
Just buy the brand "cha tra mue". Thats the best
@@MasterPiece-rg7ed i got the one that says number one brand and its RED and WHITE bag.
@@dmguzman2 thats the cha tra mue brand.
@@dmguzman2 i havent tried this recipe with half & half. In Thailand thai iced tea is usually used with sugar, sweetened condensed milk and evaporated milk.
@@MasterPiece-rg7ed cool im glad i picked the right one then:) thanks for the INFO:) and BRO you have to TRY the the recipe with the HALF and HALF is SOOOO goood. they served that here in thai food restruants here in SO CAL. mostly every thai food restruant i been to over here uses half and half and its delicous . thanks again.
How long do you let it cook?
Omg, the sugar scares me! That's why I stop eating at restaurants whenever possible! Restaurant food are super unhealthy!
Making This for the next big party !! Thank you 😊
Can you verify how much water you use? Because that 5 L seems like it’s a lot more than 5 L?
5 liter? It looks more like 5 gallons
I think is 5 gallon to litter is pretty small
No way it’s 5 liters. Must be more. They won’t tell us exact measurement bc they own a restaurant 🙄
its about 5 gallons @@Hawaiianorchid
I work in a restaurant and those exact pots are not 5liters
Looks good! 1:00 glad I'm not the only one with a bottle of "fat baby" soy sauce (as my family calls it) in their cupboard. You might want to try turning the music down a bit, it's a little hard hearing you over the sound of the looped music.
Ghetto:Kool Aid (a lot of sugar) Thailand:Thai tea (a lot of sugar).
Mmm diabetes
That's why restaurant food are evil lol
My favorite
How long did you let the tea sit in the pot?
Let it boil for 5 minutes then turn off let it cool down
Welcome Home Buddy! Looks Good, I am Hungry!
Welcome Home. Try it at home bro!
Andy, thanks for sharing. - Big Aloha, DJ
Your welcome, Mahalo
Welcome Home! Looks Good Andy, send some over buddy! - Shane
Will do
I can confirm, Andy’s recipe is quite addictive! A “must-try” when you visit Rice Barn or Buddha Thai Bistro!
Thank you
Looks so yummy 😋, can’t wait to try the recipe!
Thank you Nancy
Making me hungry . Looks great !
Thann you. Try to cook it along with me:)
Good first video bro!
Thank you bro