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Thank you :)

Thank you for your comment. I will try to keep that in mind so I in future recipes will get both measurements :)

Thank you for your comment. I will try to dig up the Ketchup recipe for you and/or make a video about it :) ❤️❤️❤️

As promised, here is the recipe for my ketchup a little oil 2 onions garlic 500 g tomato 0.5 dl apple vinegar 1 sour apple 25 g sugar 2 tbsp brown sugar salt and pepper. Start with a light fry of the onions till they are clear. Add the rest and let simmer for about an hour. Little more for thicker consistancy and vice versa.

It is deciliter and one deciliter equals 100 ml. Thank you for your comment so I could clarify :)

Thank you so much for your comment. Makes me want to make even more and boosts my motivation with nice comments :)

@@jacobs_bbqof course. Love the videos, please keep making them.

Thank you for your tip. I will definately try this. One thing I like to do with most sauces, though not cheese sauce like this, is using a teaspoon of currant jelly just to round the flavors of. Thank you so much for you comment and for watching ❤️

Thank you for your nice comment. I am sure the vanilla sauce will be a great choice both on the upside down cake or with the pudding. It is also crazy good with just some fresh fruit cut to pieces with some chocolate in. That dish in danish is called 'abemad' directly translated to monkey food :) Thank you again

English muffins are awesome for breakfast and I bake them occasionally. I am happy you enjoyed the video. Thank you for your comment :)

Jep

12-15 minuttes. Thank you for your comment. I will update the description with this info :)

Sounds like an interesting idea. I will pick it up and do it one day :)

Thank you for watching and commentning :)

it's a type of bone broth

@@Mintius420 Ah, I see. Thanks.

This is similar to the mushroom soup I make, it's a good recipe, and straight forward to make. I tend to use a little cheap cooking wine to deglaze the pan and a little butter, and I often run my hand blender through the soup to get a slightly smoother texture, soups like this one are such a good canvas for flavor. Thank you for sharing this!

Thank you for answering the question and you are right. There are two main differenses to broth. Its made on bones and therefore consists of a little more gelatine and it is boiled longer so has more flavor. Broth can substitute in this recipe.

I will try the trick with wine next time and add some butter. Red or white wine? I tend to say red :) Thank you for your comment.

There is a slight difference as I also answered another one on this video. "I get your point of view, but there are to major and one minor difference. The texture is different. Where jam is thinner than the apple butter and often contains pieces of the apple. Another difference is that jam is made with a higher content of sugar. The minor difference is the color because apple butter is darker due to the longer cook and caramelization than with jam." Thank you for commentning.

Sorry to hear that. I try my best to make it easy to follow me. What made me loose you so I can be better? If it is what Fond is there is an explanation in another comment :) Thank you for giving me a heads up and commenting

I get your point of view, but there are to major and one minor difference. The texture is different. Where jam is thinner than the apple butter and often contains pieces of the apple. Another difference is that jam is made with a higher content of sugar. The minor difference is the color because apple butter is darker due to the longer cook and caramelization than with jam.

@@jacobs_bbq fair enough, you know there is also another product called "Turkish macun" or "magiun de Topoloveni" which is at the lower spectre where you don't add any suggar

@@jacobs_bbq so it's a thicker and less sweet apple jam

@@parvatlok That is one way to see it. And thats why I think someone at some time named it as a 'butter'

I was not aware of that, maybe tasted it before unknowing the name. Had to google it :) Thank you for the tip :)

Thank your for your nice comment. Comments like these motivates me and is what keeps me going when I need a little extra push. Thank you again ❤️

Thank you so much for your comment. It definately incourages me to continue my work making these videos and content. ❤️

Thank you so much for your nice comment. Comments like this is what keeps me going every day recordint, editing, coloradjustment, doing voiceovers etc. ❤️❤️❤️

I never had a slowcooker though I have seen a lot of shorts etc. with it. Maybe one day I will buy one. Your recipe is a little closer to the original than mine. I bet it is awesome. I wish I had a lot of apples in my yard but only have one small tree I planted my self a couple of years ago. So have to wait some time to get some serious amount of apples. Thank you for your comment :)

@@jacobs_bbq Your method sound delicious too!

@@Braisin-Raisin Thank you so much

Thank you so much for your comment. I hope you will enjoy this :)

The flavor was great. The look not so great 😂Sometimes it just want the same as I want.

Oh really? Where do you think I did wrong and how would you have done it better? I am curious :)

@@jacobs_bbq You said it yourself. “The tip of the brisket was a little dry.” It was a lot dry. You can correct this by trimming whatever cut you’re using to even out the thickness before cooking.

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Not to worry, my thumb was not hurt in any way and there was plenty of space between the knife and thumb

Thank you so much

I believe they can get a lot of people together but not as much as food can. Babymaking is between to persons but a beautiful moment for those in love. (PS I had my share of kids now 😂😂😂😂😂😂)

You are so right

Thank you so much for your nice comment ❤️

Hmmmm

Thank you :)

I agree, it is almost to easy. Climate definitely affects the cousine. Wintertime here is cold so stews, soups etc are much more common. What is classic to eat with yoghurt in India? Here it is usually some bread related or some sugar/siruo

@jacobs_bbq omg there are so many recipes with curd to make. As a vegetarian I will tell u two of my favorite dishes. Curd rice It's rice tempered with spices and ginger with some oil n add little coriander leaves at the end. In my language it's called dadojanam... try searching for detailed recipe. Next one is Bottle gaurd perugu pachadi It's made of diced n cooked bottle gaurd added to the curd n besan( powder form of lentils) n hindi it's called kadi It's yum try them. Gud 👋

I will try to look it up, though I am not a big fan of rice :)

Sounds like a great recipe. Having a family who takes out the pickles in burgers I definately should try another recipe and yours sounds one to try :) Though I might have to be a detective if even possible to get Kirby cucumbers in Denmark. I most admit I dont know. Thank you for your comment :)

Thank you for your nice comments. The burger press I use is actually a dual use one for either normal burgers or juicy lucy. They mare awesome as well for burgers and gives a great patti. The cheese I chose to use here is a typical Danish cheese called Havarti. It is a common cheese in all supermarkets here. I am glad you enjoyed and got inspired by the video :)

@@jacobs_bbq oh! Havarti is very popular here in the US, I'm a huge fan of Havarti with dill in it!

Try to smoke it with cold smoke. Just for some hours to taste. Makes a great smoked cheese :)

Savory donuts with egg and cheese sounds delicious indeed. Gotta try make some one day :) Thank you for the idea and the nice comments. We do not have room for the fryer in our kitchen either. The first couple of years we moved it into the kitchen when we needed to use it but now last summer i bought a steel table for outdoor and it now has its own place out there. A little cold in the winter but then we can keep the mess and smell out there when frying.

Greetings to Thailand. This is one country I hope to visit one day. Glad you find it inspirering to make it your self. That is one of my goals with my video's. Thank you for your comment.

😂 Oh, I meant I will try to make the English muffin from the other extended of this video.

Sorry I am not good at spanish, though I understand your comment. You are more than welcome. Hope you will enjoy some donuts soon to. Greetings to Argentina. Thank you for your comment.

It is a classic and I just loves it :) Thank you for your comment.

Thank you so much for your love.

You are so right, they are like cousins. What toppings to put in is optional and I usually is a sucker for what the kids wants ;) I prefer more spiced and loads of garlic and cheese. Thank you for your comment :)

Thank you so much ❤️❤️❤️

Your welcome

Curry is great for many things especially in the asian kitchen but as you can see also in the danish :)

Thank you so much. It was also leftovers from this I used for Sandwich the day after. Great on the evening and great the day after. Let me know if are going to make one :)

Thank you so much for your advise. The goal for me is not growth for fame and money but for people who like the food I like. Personally I like my meat more read. Two things and it can sound as an excuse. I had some trouble color correcting that video and still learning and the other is that it is adapted slightly to the people I served it. Not all like it a more red. But i surely will remember your advise and thank you again :)

I never made magic shells my self. Maybe I should try that as well :) The cookie is a kind of wafer thin and rolled. Crisp. these are store bought. Then I have two cream buns where the cream is fluff style. White & normal chocolate sauce, some food shiny coloring.

@jacobs_bbq wafer cookies are lovely, I'll have to grab a tin of the rolled ones next time I'm at ALDI, I never thought to put them on ice cream, thank you for sharing the idea!