Відео

Good catch. It's a Black and Decker. I've always referred to a circular saw generically as a "skilSaw". I don't remember when I started doing that, but it's not uncommon. Easier to say than "circular saw". At any rate, per Wikipedia, ""Skilsaw" and "Skil saw" have become generic trademarks for conventional hand-held circular saws in the United States of America." Thanks for viewing and commenting.

I have that concern, as well. Time will tell.

Good idea. Thanks.

Thanks and a good suggestion. I guess I've never given it much thought. I don't have a convenient method to chop them up. We have a pile for garden waste by the woods where the stuff we pull out either decays or gets nibbled on by the woodland creatures.

@fredbehn9287 aahh okay. Very nice! We use a wood chipper that we bought on letgo for 200bucks. Cheap and still works great. Before we chopped them with an axe, it took forever. Putting our stalks back into the ground soften our soil and gave a much healthier and bigger corn plant. Your doing a great job btw. Your stalks look good. Hope you can get the raccoon problem sorted out. Happy planting 👋🤓

Thanks and great to see your comment. I plan to make more videos of the 460 when I work on fixing the oil leaks, etc., after I get through with all the house refresh projects.

Sounds like you have a good plan. In my case, they run all over the shed, so I place the traps in the main pathways around the perimeter.

I'm glad you enjoyed them. Thank you for the feedback.

Yes, and it needs to be rebuilt. Bought it at a salvage yard. A winter project once I get my workshop finished.

Thanks. I appreciate the feedback. I grew up on a farm with IH/Farmall tractors including the 1939 M my grandfather bought. The one picture is me on the Farmall B. We traded an H for a 340 in the early 60's. There aren't a lot of us farm kids left around anymore.

Thanks for the feedback! I appreciate it.

Thanks. It's easy once you first get it started and stay in a feeding rhythm.

Thanks for the feedback! I dabble with different flour combinations and baking times to dial in on the best results. One has to be flexible with the process depending on humidity and temperature.

Thanks!

@@SansaraMilinda Thank you.

Thanks for the feedback and the suggestion.

@@newventurenewday you may have a good reason for your choice and you do great work so I don’t want to discourage you as you seem very knowledgeable in what you do and you make nice videos!

@@greghight954 Thank you. That's encouraging to hear. There are more in the queue. It's been a busy year.

Thanks. I keep looking for better ways to tell the story and keep making mental notes on things I could do to improve on that.

Cool. A German tongue twister with Rhubarb. Thanks.

You're welcome and thanks for the support. We're having fun doing this.

You're welcome. Enjoy!

Wonderful!

Thank you. I'm pleased to see you enjoyed it and are looking forward to more. We're having fun putting them together.

You're welcome.

Thanks. We are having fun with the process. More videos are in the works.

Thanks!