幼い頃から、畜産家に生まれ
少子高齢化など後継問題に
直面した伯父を目の当たりにし
未来の日本の畜産業を新しく担うべく
1人の【和牛料理人】として海外で挑戦するドキュメンタリーです。
2020年に日本特産品を海外に広める会社を設立
滞在記や事業の内容などを自由気ままなにチャレンジする姿をUPしたチャンネル
座右の銘は「好きこそ物の上手なれ」
1度きりの人生
自分達の力で
自分達の手で
1歩1歩前進していく姿を見て頂き
今を悩む事業経営者の何かのきっかけに慣れればと思います！
チャンネル登録＆応援よろしくお願いします🤲


Born into a livestock farmer from an early age
For succession problems such as declining birthrate and aging population
Witnessing the uncle I faced
To take on a new role in the future Japanese livestock industry
It is a documentary that challenges overseas as one [Wagyu chef].
Established a company to spread Japanese specialties overseas in 2020
A channel that uploads the appearance of freely challenging the contents of stays and businesses
The inscription on the right is "Be good at what you like"
One-time life
With our own power
With their own hands
Please see how you move forward step by step
I hope you get used to the motives of the business owners who are worried about the present!
Thank you