Відео

obrigado querida!

Yes there is something about these cars that can be explained, you have to drive one. Don't get me wrong I love my Porsche, or my Ferrari but for different reasons. This car is history

@@littleredhousehome I also own a Porsche 911 and a corvette grand sport but these simple cars are starting to get my attention. I love how they sound.

@@door2416 Me too

Obrigado

Thank you.

Thanks. Glad you like it. More to come.

You should come see it sometime :)

No you won't need the calcium, don't use it it will make your cheese squeak literally as you bite it. Not pleasant. Us only a small amount of rennet about 50% less, and wait an hour before cutting the curd and you will make the most amazing cheese.

@@littleredhousehome Thank you so much, many blessings to you and your family!

You should post some pictures. Cheers

Yes, somebody else also said that. Sorry about that, look at it this way in another couple of years the video will be right. Cheers

Than k you.

Yes you are correct. We had a very bad carburetor, and had just fixed that as we went on that drive. We get great mileage now. Cheers!!

It depends on how much mild, but for 1 gallon 1/4 cup should normally do it.

Yes I have to do that. Where can I get some?

@@littleredhousehomeMost Model A supply companys have molded lingins availabe. I got the linings only from Synders

@@markzimmer232 Thank you, once we start working on the cars I will have that fix on the list. For n ow we are still focused on the garage. Cheers

I feel so bad for the "unlucky people". Take a walk.

Thank you.

:)😂

Yes I am stupid

Yes and strong too. Sheetrock next!!!

So curing times for smoked depends a lot on the weather, the wood used and the smoke house. We use dried grape vines we pick around the property, we have a small smoke house (had a tree fell on it) and we smoke on very low temperature for day, and leave it in there overnight with the fire off to get more smoke. But it really depends on your wood, and the smoker. Also keep in mind that even in Portugal there are many different regions and different results and tastes. For me, the meat should be dry but soft and red, not hard and dark. It should be easy to slice very very thin without having to work at it. So however much time it takes, for the interior to be dry but not hard, still a little moist but not wet, the red color comes from the paprika, and the heat from the PiriPiri. If you take your sausage and push on it, it should feel like a well done steak, but not like a cucumber. Chourico is a very personal thing. Make it yours and the way you like it. If you like it, then it is perfect. I hope that helps. Cheers

Wow, my car is so young then!!!! LOL, thanks, happy thanksgiving.

Thank you for stopping by. We love that car, and it is the most fun to take out and see how people react.

Thank you so much. The car is so much fun to drive. Cheers

Thank you :)

Thank you, we hope to make more fun videos of the 1929 and the other cars in times to come.

Thanks. one day I would love to come out to you and bring the car. You could do your thing on it, I could learn, and we could both get some great6 footage for our channels.

Obrigadinho.

Ooo .

Plus just the fun of driving it. Thanks for stopping by. I will post more videos as we first creat the garage, then we will start on the cars. Cheers

My father bought a new '28 Ford roadster for $600.00. He said it was red with black fenders. @@littleredhousehome

If it's not whined out as tight

@@garyaxsom1815 Will do, cheers

Thank you, I have to work up the courage to go that far lol.

Thank you so much, we keep trying to improve, both our cars and how to use them, and our videos. Come back again sometime we will have more. Cheers.

Yes thanks, she is running very well, so well I am almost worried. we went 84 miles and the gage did not move much, but I know the gage works, so we are running g well and lean.

That is exactly it. My son can look back at these videos and not only remember but maybe someday he needs and answer after I am gone and he might find something in there. Thanks and Cheers

At some points we were doing 65 right at the speed limit. It goes prety good for an old car.

Thank you, it is a lot easier with that machine but not as much fun as it is with a bunch of friends and a few funnels.