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centomilaeuno
Приєднався 14 сер 2018
The unpretentious documentary.
Відео
Details about Marsala
Переглядів 267 місяців тому
Marsala, always revealing new details, like a book that keeps unveiling hidden pages. The cobblestone streets tell ancient stories, while the facades of the buildings hold secrets of bygone eras. Crossing the old town, the enveloping scent of salt and sea greets me, reminding me of the privileged location on the coast. Every alley is a discovery... The majesty of the cathedral and its square be...
Details about Palermo
Переглядів 377 місяців тому
Palermo, like an old woman wrapped in precious time-worn fabrics, fears the inexorable advance of the years. Its streets, once queens of elegance, now retain the wrinkles of bygone eras. Yet, amidst the timid fears, timeless beauty emerges, like memories blending with the decadent hues of a golden sunset over its aged history. Amidst the ancient alleys and majestic palaces, it conceals a resolu...
Tacos in Playa del Carmen.
Переглядів 529 місяців тому
Aytacos Playa Carmen, Mexico @tacosdecanastaAyTacos
The history of olive oil.
Переглядів 1,1 тис.10 місяців тому
From harvest to olive oil. (Nocellara del belice) Olive oil has played an important role in people’s lives for thousands of years. In simple terms, the olive is the fruit of an evergreen, and olive oil is essentially what is squeezed from the olive. Because of its slow growth, the olive tree may take up to ten years or more before producing well. After that, the tree can produce fruit for hundr...
Relaxing cooking Italian pasta - Pesto di Basilico
Переглядів 4711 місяців тому
Basil pesto Pounded with a mortar. Ingredients: ◇ 100 g Basil ◇ 1 or 2 cloves Garlic ◇ 50 g Pecorino cheese ◇ 50 g Grana Padano cheese ◇ 40 g Pine nuts or one of the variants walnuts,almonds,pistachios ◇ Extra virgin olive oil a sintimentu
Relaxing cooking italian pasta
Переглядів 33511 місяців тому
Shrimps and janciale pasta ◇ Paccheri 320 g ◇ Prawns 12 ◇ Guanciale 120 g ◇ Burrata 500 g ◇ Peeled tomatoes 850 g ◇ Garlic 1 clove ◇ Basil to taste ◇ Extra virgin olive oil to taste ◇ Fine salt to taste ◇ Black pepper to taste
How to make ricotta - RICOTTA SICILIANA
Переглядів 22 тис.Рік тому
A product with a history stretching back thousands of years, its preparation almost unchanged over time. A soft, creamy, sweet, fresh consistency, a beautiful shiny white: ricotta has accompanied Italians since time immemorial and is the very form of milk, to paraphrase one of Andrea Camilleri's masterpieces. It is a delicious dairy product born from a simple idea in Sumerian times and perfecte...
Wolfgang Laib - THE BEGINNING OF SOMETHING ELSE
Переглядів 478Рік тому
Wolfgang Laib - THE BEGINNING OF SOMETHING ELSE
Bello 🎉
Thanks
Thanks for sharing
Love it!
❤
Wow 😍
Майорку можно показывать как мне кажеться бесконечно и не устанешь Красота - это страшная сила Так хочеться хотя были не раз и опять бы посетили, но столько ,но что не можем себе позволить Мы в рамках не посещений сейчас
Да, Майорка прекрасна. Я надеюсь вернуться сюда следующим летом. Желаю и вам, чтобы ситуация улучшилась и вы смогли вернуться на Майорку.
@@centomilae1 спасибо за пожелания
Ciao
🎉🎉🎉🎉
Nice ❤
Que lindo!
Thank you
Love it!
Amazing!
Nice!
Wow! ❤
😮😮😮
❤
Questa si che è ricotta buonissima vera ricotta siciliana ❤
Ciao io sono un tuo follower complimenti bel video 😊 non vedo lora di visitare Marsala
Ciao Fan!🥹
Nice ❤
😎😎😎
😎😎😎
Yo
❤
Wow
Lecker
Buonissimo
Interessante
Ciao
Ciao
Wow
Wow
Einfach schön im Montafon!
Sehr coole Eindrücke! 🏂❄
Finde ich auch 😊
mmmmm so yummy
beutiful i love ricotta from sicily
❤
👍
❤
👍
Wow
❤️
❤
Dovevi aggiungere un po di burrata alla fine sul piatto finito
Grazie del consiglio
I'm hungry now! 😂
Yummy 😋
😋
❤
Imteressant!
Wow
I'm hungry now 😫
Nice 🎉
I like that!
🫶
Thank you for sharing
❤