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I made them with just 1 cup of sugar and put chocolate chips on op right out of oven and then smoothed them out. A lot like a reeses. Great recipe, thanks.

Cut it lets see the texture color densenes

Where is the recipient?

AMAZING CHOCOLATE FUDGE PIE THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

Frosting: (if you want to ice them)!!🥰 FROSTING In a saucepan, bring 1 stick of butter and 1/2 cup of peanut butter to a boil. Add the 1/4 cup milk and slowly mix in 3 1/2-4 cups powdered sugar until well combined. Pour frosting over cake, spreading evenly to edges. Let frosting cool and set before serving. PS! There’s Nothing like Peanut Butter!!😋😋😋🙌🙌👍👍👍

I just started to try to cook homemade baked goods. This was a easy video to follow . Great job wish me luck trying this.

what is the temperature

Is the pie a 9 inch or 8 inch?

What happened to this channel? I just found it and every recipe sounds delicious!

Love this recipe! But the bowl scraping sound is awful lol

I worked in the lunch room kitchen back in the early 80s and I can tell you these are NOT the peanut butter bars we made. Lunch ladies do not have time to spread dough. We made large vats of pourable batter that we poured onto full baking sheets.

Have you ever melted a quarter cup of Crisco or lard in the pan then pour that into your mix? That’s how I was taught years ago but I think it may be just because the person typically used Crisco rather than oil so they had to melt it. Being a city girl I just assumed that was part of the actual method for making a good southern cornbread :-) since then, of course I’ve done it the way you did and I don’t really see a big difference. Both are delicious.

I was always worried that using the buttermilk cornmeal would make it to buttermilky lol Good to know because sometimes that’s all I have on hand.

The simple flowers are adorable! Just wouldn’t have thought of it!

I remember the peanut butter bars back in school with raisins in the bars. I would use less sugar with the raisins if I make a batch. 😊

I make my own chicken broth when I cook my chicken (thighs) with onion, celery and carrots but the rest of your recipe is amazing and l WILL be making this !!!! 👍💛

Oh these are absolutely delicious. Thank you so-o-o much. Blessings from my house to yours. ☺️

Those look so easy and delicious.. I will be making that one today.. thanks so much for sharing..

Looks so Delicious! i'm going to make this pie!

do you have these in grams

What temperature do you cook it at?

🎉🎉🎉🎉🎉🎉🎉

Thank you

Minnie's pie from the help! Yummyyy 😋😋😋

Great recipe! Thank you 😊

i make a german chocolate pie

Looks quite scrumptious. Think I'd maybe cut the orange sections in half. TYSM for sharing this video with us.

Delicious. I made it. Thank you for sharing. Brought back my elementary days.

Looks great 👍 ill have to try it sometime

Looks good! But sorry really had a hard time hearing this video!!!

So good but I add like a half cup coconut an fourth cup pecans!! So good! And top with cherries!!!

Looks pretty good, thank-you, kindly! Going to make them shortly, and lookin forward to it. ..think if ya wanted them to rise a little bit, just had a few grams of baking powder. Baking paper is my best friend…. I don’t like to clean out pans…. Phew, that’s for jokers.!

Thank you, I was looking for something that called for flour.

HELLO 👋 COMEBACK ✔️ WHERE ARE YOU ❓ YOU HAVE GREAT COOKING TUTORIALS, SO DO NOT LEAVE US NOW 😲 MAKING YOUR PEANUT-BUTTER BARS FOR MY GRANDCHILDREN TODAY, THEY LOVE PEANUT-BUTTER ♥️ THANKS AGAIN FOR YOUR RECIPE…

Is this the one that melt in your mouth? I had it once, but I'm not sure is it the baked one or non baked bar.

can i use all purpose flour?

Love her Southern accent. Much better than the East Tennessee drawl I had many years ago!

I remember eating these in the school cafeteria, when I was younger. Icing I feel is a must.

It cracked like that because you didn't whisk it enough.

Oh great idea about plastic wrap,, tfs,, can’t wait to try this recipe ,,, prob make them today ,,

Thank you for this delicious recipe!

🎅🎅🎅

♥️🥜🥧!

Cute kitchen towels!!

I think it would be nice if after you bake, you could slice a piece to show the inside. Thanks

Uh

Chocolate....yum. I love me a chewy brownie so I know I will love a chewy brownie pie even more. Thanks for sharing.

Thanks a ton for the tips! You saved me a load of mess! 👍👌 Patricia

can this be made with oil instead of butter, I'm all out of butter?

I did this tonight, I love the outside mixed with a soft cookie texture. I baked mine for 27 minutes because I live in Florida and we have humid weather. GOD BLESS🌻😊👍