Food by Drygast
Food by Drygast
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Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful combination of peanuts, chocolate, and oats with these simple yet satisfying cookies. The rich flavor of peanut butter paired with the sweetness of chocolate chips creates a perfect harmony in every bite.
I've experimented with several variations to find the ideal balance of ingredients. By reducing the sugar content and opting for unsweetened crunchy peanut butter, these cookies have a less intense sweetness, allowing the natural flavors to shine through.
Feel free to customize the recipe to suit your preferences, whether it's using smooth peanut butter, more sugar or adjusting the amount of chocolate chips. These cookies are versatile and sure to please any cookie lover's palate.
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Full recipe and instructions:
foodbydrygast.com/en/recipe/peanut_butter_oatmeal_chocolate_chip_cookies
foodbydrygast.com/sv/recipe/peanut_butter_oatmeal_chocolate_chip_cookies (Swedish version)
Ingredients:
110 g Butter 80% fat
90 g (1 dl) Sugar
75 g (1 dl) Brown Sugar
100 g (1.2 dl) Peanut butter
70 g (1 pcs) Egg
125 g (3.5 dl) Rolled Oats
70 g (1.2 dl) All-purpose Flour
2.5 g (0.5 tsp) Baking Powder
1.5 g (0.25 tsp) Salt
1.5 g (0.5 tsp) Cinnamon Ground
0.5 g (1 pinch) Vanilla Powder
75 g Dark Chocolate Chunks
Переглядів: 644

Відео

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КОМЕНТАРІ

  • @trulylynn9941
    @trulylynn9941 5 днів тому

    Finally a place that doesn't waste my time!

  • @rosas6088
    @rosas6088 24 дні тому

    I will try

  • @feastfortwo
    @feastfortwo Місяць тому

    Great video! I love baking bread! And my neighbours love to eat it 😀 Just subscribed. Stay blessed❤

  • @karlstrong1318
    @karlstrong1318 Місяць тому

    It's never called "indie" It's allways called africana.

  • @Name-gi8dr
    @Name-gi8dr Місяць тому

    Looks great

  • @AlexMkd1984
    @AlexMkd1984 Місяць тому

    ajvar is macedonian traditional dish

  • @riccardoarnold4346
    @riccardoarnold4346 2 місяці тому

    You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!

  • @steveloughry610
    @steveloughry610 2 місяці тому

    Could you do this with an air fryer?

    • @FoodbyDrygast
      @FoodbyDrygast 2 місяці тому

      Hmmm - I have never tried that so I'm not sure...

  • @tonischolz2231
    @tonischolz2231 2 місяці тому

    I like how you layer the cake. Good idea to cut the bread into smaller squares before layering.

  • @flyingteeshirts
    @flyingteeshirts 3 місяці тому

    I've never seen a machine like that used to make dough! What is it?

    • @FoodbyDrygast
      @FoodbyDrygast 3 місяці тому

      That is a Swedish made "Assistent Original" from "Ankarsrum". Works really well and will probably last forever. :)

  • @ThoughtsOnThoughts
    @ThoughtsOnThoughts 3 місяці тому

    Fet tuff kanal!

  • @anurdea
    @anurdea 3 місяці тому

    That looks amazing!

  • @ThoughtsOnThoughts
    @ThoughtsOnThoughts 3 місяці тому

    Wow!

  • @ThoughtsOnThoughts
    @ThoughtsOnThoughts 3 місяці тому

    Toppen video! Tydlig, enkel, inget tjafs.

  • @christophilo
    @christophilo 3 місяці тому

    Interesting! I like the colors

  • @DobbleWhy
    @DobbleWhy 3 місяці тому

    Is it good ?

  • @thesuperunknownn
    @thesuperunknownn 3 місяці тому

    I am in Sweden today on business travel, and I ate this today. When my coworker translated this, I thought he was joking. Well he wasn’t and it was delicious.

  • @LeilaTurmanidze-pk2qh
    @LeilaTurmanidze-pk2qh 4 місяці тому

    რა და რა ვურთეთ რატომ არ გვიწერთ?საიდუმლოა?

  • @alfasmurfen
    @alfasmurfen 4 місяці тому

    You did great! My fav dish of all time, would eat this anytime of the day 😋😋😍😍// A very proud Swede 💙💛

  • @MalissiaCreates
    @MalissiaCreates 4 місяці тому

    Looks delicious, but I always look forward to someone taking a bite and enjoying at the end!

  • @kochkanal
    @kochkanal 5 місяців тому

    Noch nie so ein Rezept gesehen, wirkt fast wie ein Prank?! 😅🤨😲

    • @FoodbyDrygast
      @FoodbyDrygast 5 місяців тому

      It might seem unconventional, but Flying Jacob is indeed a real recipe. Give it a try sometime! :)

  • @sassykitty292
    @sassykitty292 6 місяців тому

    Looks like someone had way too much to drink and was set loose in the kitchen. Flying Jacob? No way. Gross!!

  • @jepolch
    @jepolch 6 місяців тому

    What an abomination!

  • @thesolipsismdilettante6498
    @thesolipsismdilettante6498 6 місяців тому

    This isn't marmalade. It's jam. Marmalade has citrus rind in it. Amateur

  • @infernoroad
    @infernoroad 6 місяців тому

    nobody does this. Nobody.

    • @FoodbyDrygast
      @FoodbyDrygast 6 місяців тому

      I get where you're coming from, but you'd be surprised how many folks enjoy this. It might not be for everyone, but it's worth a shot if you're feeling adventurous.

  • @retiredarchitect3462
    @retiredarchitect3462 6 місяців тому

    you are kidding, right?

    • @FoodbyDrygast
      @FoodbyDrygast 6 місяців тому

      I totally understand the surprise! It's definitely a unique recipe, but trust me, the combination of flavors might just surprise you.

  • @ristorantanen5769
    @ristorantanen5769 6 місяців тому

    Whats for dessert? Ginos? 😊

  • @GABETHEMANN
    @GABETHEMANN 6 місяців тому

    Bros got the entire Italian mafia looking for him 💀

  • @elbergotha1679
    @elbergotha1679 7 місяців тому

    No lleva mostaza dijon el alioli...

  • @ismaelrobleh438
    @ismaelrobleh438 7 місяців тому

    L + Bozo learn how to cook

  • @nancyandersson4540
    @nancyandersson4540 7 місяців тому

    Look delicious

  • @hni7458
    @hni7458 7 місяців тому

    Fin video, så ska en riktig Jansson se ut - jag blev hungrig 😁

  • @SurrealisticSlumbers
    @SurrealisticSlumbers 7 місяців тому

    Tack så mycket!!!

  • @turntsnacox9555
    @turntsnacox9555 7 місяців тому

    Hvala ti 🇭🇷

  • @thechessguru9029
    @thechessguru9029 8 місяців тому

    Ok; that looks very appetizing. Now I'm hungry 😭...

  • @accountuser9382
    @accountuser9382 8 місяців тому

    Love this💕

  • @WalkingMoments
    @WalkingMoments 9 місяців тому

    wow cardamom? looks good

  • @vinnycorrado1407
    @vinnycorrado1407 11 місяців тому

    As an Italian this is a disgrace 😂

  • @romerouno6897
    @romerouno6897 11 місяців тому

    Mmm onions

  •  11 місяців тому

    Thanks. Some of my friends in South Africa were eating this as a local food. I couldn't find anything about banana pizza even on google. I can finally try it.

  • @veraportfors6634
    @veraportfors6634 Рік тому

    Gjorde igår, absolut bästa receptet jag testat. Blir många fler gånger. Stort tack!

  • @babypose1106
    @babypose1106 Рік тому

    Love to try this. Thanks for sharing❤️

  • @lottatroublemaker6130
    @lottatroublemaker6130 Рік тому

    Is this really «stikkelsbær» («gooseberries»)??? They don’t look like any gooseberries I have ever had, but maybe it’s just the video that doesn’t show the typical stripes the gooseberries have? I have never seen them so deep red either, they’re usually a color between burgundy and reddish brown.

    • @FoodbyDrygast
      @FoodbyDrygast Рік тому

      They are indeed gooseberries (krusbär in swedish). Home grown and I think they are called HINNONMÄKI RÖD, but I'm not 100% sure about that...

  • @lottatroublemaker6130
    @lottatroublemaker6130 Рік тому

    LOL, had to come from a Swede! 😉 Not only pineapple and banana, as before, but kiwi??? Well, it may work, but I would for sure prefer a not too ripe green kiwi which is fresher in taste than the yellow (sweeter). The acidity and sweetness in the pineapple is one of the things that makes it work so well, which is why I think the green kiwi would be the best. Not sure I wan’t to try this though… May as well stick to the pineapple which I love… PS! Did try a pizza with pineapple and banana (and ham) at an Italian restaurant in Lanzarote once and it actually was good. I also tried it on our traditional Norwegian pan pizza once and that was good too, but I never made it again. It’s simply better with only pineapple or a drizzle of a balsamic reduction (or homemade balsamic syrup) for that sweet/acidic yummyness on a pizza - those two simply works (not at the same time). Thanks for a great video! :)

    • @FoodbyDrygast
      @FoodbyDrygast Рік тому

      I mean - I had to try it :) But no - this one did not work at all... I tried it since I was curious, but never again.

  • @lottatroublemaker6130
    @lottatroublemaker6130 Рік тому

    That didn’t look like a cheesecake for sure!!! At least not the type of cheesecake we’re used to (American cheesecake, I guess). Yours look delicious though! Baked cheesecake is always the best, if you ask me. New York cheesecake has been my favorite, but I haven’t had a cheesecake for years, since I’m plant based. I should try making one using homemade coconut yoghurt cheese (basically vegan yoghurt you «hang» extra long, up to two days, to get out as much water as you can, so you’re left with something very similar to a cream cheese)! With an egg subsitute instead of the eggs, it may be possible to make a plant based version of your cheesecake too! I wouldn’t call yours fake though, as it does have cheese. 🤗

    • @FoodbyDrygast
      @FoodbyDrygast Рік тому

      Yeah, this is definitely different from an american cheesecake and something I grew up with. I've seen it called "Swedish curd cake" as well and that might be a better name for it... The "fake" part here is using cottage cheese instead of starting with milk and cook it for an hour or two...

  • @lottatroublemaker6130
    @lottatroublemaker6130 Рік тому

    Thanks for this, this recipe was exactly what I needed! I had bought one, but couldn’t find it now and pickled red onion just isn’t the same! This of yours looks just so right! LOL, you even have the same bowl that I will put mine in (from Rusta, right? I’m in Norway)! Again, thanks a lot!!! 🤗

    • @FoodbyDrygast
      @FoodbyDrygast Рік тому

      Hahaha - yup, that is the bowl from Rusta :D

  • @flamymare2245
    @flamymare2245 Рік тому

    Wow, fantastic idea, especially to somebody likes mayo, eggs and seafood like me! Going to make it tomorrow! Original and attractive. Thank you!

    • @izuela7677
      @izuela7677 11 місяців тому

      There are also common non seafood versions. Like lunch meat, or meatballs +red beet salad, or vegetarian. Also vegan, of course, where they replaced even all the basic egg and dairy components with whatever vegans do.

  • @ritamattos4237
    @ritamattos4237 Рік тому

    Tentei fazer mas ficou com textura líquida quase maionese🤬😅 Onde errei?

  • @notharsh1436
    @notharsh1436 Рік тому

    Cant be real

  • @ralavery379
    @ralavery379 Рік тому

    We love our Pizzaolio