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Food by Drygast
Sweden
Приєднався 24 лют 2021
ua-cam.com/users/FoodbyDrygast
I'm just a normal Swedish guy that likes to cook.
On this channel you will find a few shorter recipe videos of the things that I cook.
I'm just a normal Swedish guy that likes to cook.
On this channel you will find a few shorter recipe videos of the things that I cook.
Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the delightful combination of peanuts, chocolate, and oats with these simple yet satisfying cookies. The rich flavor of peanut butter paired with the sweetness of chocolate chips creates a perfect harmony in every bite.
I've experimented with several variations to find the ideal balance of ingredients. By reducing the sugar content and opting for unsweetened crunchy peanut butter, these cookies have a less intense sweetness, allowing the natural flavors to shine through.
Feel free to customize the recipe to suit your preferences, whether it's using smooth peanut butter, more sugar or adjusting the amount of chocolate chips. These cookies are versatile and sure to please any cookie lover's palate.
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/drygast
📸INSTAGRAM: mrdrygast
Full recipe and instructions:
foodbydrygast.com/en/recipe/peanut_butter_oatmeal_chocolate_chip_cookies
foodbydrygast.com/sv/recipe/peanut_butter_oatmeal_chocolate_chip_cookies (Swedish version)
Ingredients:
110 g Butter 80% fat
90 g (1 dl) Sugar
75 g (1 dl) Brown Sugar
100 g (1.2 dl) Peanut butter
70 g (1 pcs) Egg
125 g (3.5 dl) Rolled Oats
70 g (1.2 dl) All-purpose Flour
2.5 g (0.5 tsp) Baking Powder
1.5 g (0.25 tsp) Salt
1.5 g (0.5 tsp) Cinnamon Ground
0.5 g (1 pinch) Vanilla Powder
75 g Dark Chocolate Chunks
I've experimented with several variations to find the ideal balance of ingredients. By reducing the sugar content and opting for unsweetened crunchy peanut butter, these cookies have a less intense sweetness, allowing the natural flavors to shine through.
Feel free to customize the recipe to suit your preferences, whether it's using smooth peanut butter, more sugar or adjusting the amount of chocolate chips. These cookies are versatile and sure to please any cookie lover's palate.
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/drygast
📸INSTAGRAM: mrdrygast
Full recipe and instructions:
foodbydrygast.com/en/recipe/peanut_butter_oatmeal_chocolate_chip_cookies
foodbydrygast.com/sv/recipe/peanut_butter_oatmeal_chocolate_chip_cookies (Swedish version)
Ingredients:
110 g Butter 80% fat
90 g (1 dl) Sugar
75 g (1 dl) Brown Sugar
100 g (1.2 dl) Peanut butter
70 g (1 pcs) Egg
125 g (3.5 dl) Rolled Oats
70 g (1.2 dl) All-purpose Flour
2.5 g (0.5 tsp) Baking Powder
1.5 g (0.25 tsp) Salt
1.5 g (0.5 tsp) Cinnamon Ground
0.5 g (1 pinch) Vanilla Powder
75 g Dark Chocolate Chunks
Переглядів: 644
Відео
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Soy Sauce Caramel Ice Cream
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Experience the delightful fusion of soy sauce and ice cream in this unexpectedly delicious treat. This homemade ice cream creation might just be the best you've ever tasted. While the combination of soy sauce and ice cream may seem unusual at first, the result is a delightful surprise that's sure to impress. This recipe offers a simple yet effective method for making creamy ice cream at home. B...
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Переглядів 6224 місяці тому
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Переглядів 4154 місяці тому
Discover the irresistible flavors of Hungarian potato lángos, a delightful fried bread that's crispy on the outside and fluffy on the inside. Traditionally topped with garlic oil, sour cream, and grated cheese, this recipe adds a Swedish twist with toppings like sour cream, lumpfish roe, red onion, and dill. You can even indulge in a sweet variation with Nutella, banana, and strawberries! While...
Wild Garlic (Ramslök) Pesto Recipe
Переглядів 1815 місяців тому
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Переглядів 4925 місяців тому
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Переглядів 1,9 тис.6 місяців тому
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Finally a place that doesn't waste my time!
I will try
Great video! I love baking bread! And my neighbours love to eat it 😀 Just subscribed. Stay blessed❤
It's never called "indie" It's allways called africana.
Looks great
ajvar is macedonian traditional dish
You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!
Could you do this with an air fryer?
Hmmm - I have never tried that so I'm not sure...
I like how you layer the cake. Good idea to cut the bread into smaller squares before layering.
I've never seen a machine like that used to make dough! What is it?
That is a Swedish made "Assistent Original" from "Ankarsrum". Works really well and will probably last forever. :)
Fet tuff kanal!
That looks amazing!
Wow!
Toppen video! Tydlig, enkel, inget tjafs.
Interesting! I like the colors
Is it good ?
Surprisingly, yes!
I am in Sweden today on business travel, and I ate this today. When my coworker translated this, I thought he was joking. Well he wasn’t and it was delicious.
რა და რა ვურთეთ რატომ არ გვიწერთ?საიდუმლოა?
You did great! My fav dish of all time, would eat this anytime of the day 😋😋😍😍// A very proud Swede 💙💛
Looks delicious, but I always look forward to someone taking a bite and enjoying at the end!
Noch nie so ein Rezept gesehen, wirkt fast wie ein Prank?! 😅🤨😲
It might seem unconventional, but Flying Jacob is indeed a real recipe. Give it a try sometime! :)
Looks like someone had way too much to drink and was set loose in the kitchen. Flying Jacob? No way. Gross!!
What an abomination!
This isn't marmalade. It's jam. Marmalade has citrus rind in it. Amateur
Uhm okay.....?
nobody does this. Nobody.
I get where you're coming from, but you'd be surprised how many folks enjoy this. It might not be for everyone, but it's worth a shot if you're feeling adventurous.
you are kidding, right?
I totally understand the surprise! It's definitely a unique recipe, but trust me, the combination of flavors might just surprise you.
Whats for dessert? Ginos? 😊
Bros got the entire Italian mafia looking for him 💀
No lleva mostaza dijon el alioli...
L + Bozo learn how to cook
that's my guy!
Look delicious
Fin video, så ska en riktig Jansson se ut - jag blev hungrig 😁
Tack så mycket!!!
Hvala ti 🇭🇷
Ok; that looks very appetizing. Now I'm hungry 😭...
Love this💕
wow cardamom? looks good
As an Italian this is a disgrace 😂
Sorry :)
Well that's fine cuz it's not Italian pizza, it's swedish pizza.
Mmm onions
Thanks. Some of my friends in South Africa were eating this as a local food. I couldn't find anything about banana pizza even on google. I can finally try it.
Gjorde igår, absolut bästa receptet jag testat. Blir många fler gånger. Stort tack!
Love to try this. Thanks for sharing❤️
Is this really «stikkelsbær» («gooseberries»)??? They don’t look like any gooseberries I have ever had, but maybe it’s just the video that doesn’t show the typical stripes the gooseberries have? I have never seen them so deep red either, they’re usually a color between burgundy and reddish brown.
They are indeed gooseberries (krusbär in swedish). Home grown and I think they are called HINNONMÄKI RÖD, but I'm not 100% sure about that...
LOL, had to come from a Swede! 😉 Not only pineapple and banana, as before, but kiwi??? Well, it may work, but I would for sure prefer a not too ripe green kiwi which is fresher in taste than the yellow (sweeter). The acidity and sweetness in the pineapple is one of the things that makes it work so well, which is why I think the green kiwi would be the best. Not sure I wan’t to try this though… May as well stick to the pineapple which I love… PS! Did try a pizza with pineapple and banana (and ham) at an Italian restaurant in Lanzarote once and it actually was good. I also tried it on our traditional Norwegian pan pizza once and that was good too, but I never made it again. It’s simply better with only pineapple or a drizzle of a balsamic reduction (or homemade balsamic syrup) for that sweet/acidic yummyness on a pizza - those two simply works (not at the same time). Thanks for a great video! :)
I mean - I had to try it :) But no - this one did not work at all... I tried it since I was curious, but never again.
That didn’t look like a cheesecake for sure!!! At least not the type of cheesecake we’re used to (American cheesecake, I guess). Yours look delicious though! Baked cheesecake is always the best, if you ask me. New York cheesecake has been my favorite, but I haven’t had a cheesecake for years, since I’m plant based. I should try making one using homemade coconut yoghurt cheese (basically vegan yoghurt you «hang» extra long, up to two days, to get out as much water as you can, so you’re left with something very similar to a cream cheese)! With an egg subsitute instead of the eggs, it may be possible to make a plant based version of your cheesecake too! I wouldn’t call yours fake though, as it does have cheese. 🤗
Yeah, this is definitely different from an american cheesecake and something I grew up with. I've seen it called "Swedish curd cake" as well and that might be a better name for it... The "fake" part here is using cottage cheese instead of starting with milk and cook it for an hour or two...
Thanks for this, this recipe was exactly what I needed! I had bought one, but couldn’t find it now and pickled red onion just isn’t the same! This of yours looks just so right! LOL, you even have the same bowl that I will put mine in (from Rusta, right? I’m in Norway)! Again, thanks a lot!!! 🤗
Hahaha - yup, that is the bowl from Rusta :D
Wow, fantastic idea, especially to somebody likes mayo, eggs and seafood like me! Going to make it tomorrow! Original and attractive. Thank you!
There are also common non seafood versions. Like lunch meat, or meatballs +red beet salad, or vegetarian. Also vegan, of course, where they replaced even all the basic egg and dairy components with whatever vegans do.
Tentei fazer mas ficou com textura líquida quase maionese🤬😅 Onde errei?
Cant be real
We love our Pizzaolio