Відео

I used the Armor All Outlast and it worked great. I applied with a toothbrush to work down into the grain, let it set a few minutes and wiped off. Looks brand new. I did 18 shutters, yes I said 18 shutters with one bottle and had a little left. Goes a long way. Just wash shutters with brush and dish soap, let dry and apply. You will be amazed.

Dan is slaying it with these awesome draft videos. A must watch!

Had to catch the other replay :)

Let's go baby!

yerrrrrrrrr subbed up, nice draft buddy

Two elite QB or three second tier Qb's thats kinda my thinking ...

how long is that going to last?

I believe I was on the boat here?

You should have went with black, the blue is ugly, I had the same color house and shutter, I went with black, it's not exactly black but looks black with UV protection

Very nice. Did you wash them or do any prep before the armour all product?

I hope your joking....

Lots of snakes rattle their tail lol

This recipe is so good. My husband loves it with or without rice. I make double to have the next day.

Dude imagine stab that and see how many blood it will bleed.

Crock pot is the way to go

Never would I make chili with canned beans. The only thing in canned beans is water a little bit of salt in the water gets thick do to the beans. Just like making homemade beans for chili. That tomato look what is wonderful in the chili. Why are you dumping it out? Jesus you going to rinse them too. I hope you enjoy your chili bye bye because you just took every bit of flavor out of those tomatoes.

I'm vegan but I'm not proud of the SOS cult. I do cook with a couple of teaspoons of oil I do not use refined sugars but I do use sweeteners and I use salt a nice amount of salt unseasoned food is horribly Bland. I'm making chili tomorrow. You of all people should know that organic is never ever vegan ever!! Go do some research. Elizabeth MD Ph.D specialized nutrition science

Just an fyi, some with gut problems need their food cooked thoroughly to make digestion easier as opposed to a more raw approach. Anyway, looks good :-)

Sorry man it is way too spicy. I am used to Mexican food and my wife has eaten fire, but your thing burns my tongue like crazy. It would be tasty without all that extra fire. As it is, it takes effort to eat it and I am sure you did not mean to make it as such. As a result, you taste the spice in it and the rest of stuff as far as taste is concerned is simply lost. I like the video and the way you have shown step by step preparation, but it is simply over spiced.

Lacks tumeric, but nice recipe!

Umm where's the finished product? 😑

The best thing to do when you have dry beans is have a pressure cooker on hand. It saves time on making your chili and you can cook them after rinsing and they'll cook up within 45 minutes to an hour and 15 minutes depending on which beans you use.

Totally doing this!

You should have shown a finished product. Also, you said there was no color, but I disagree.

My mouth is watering. I really want to make some vegan thai dishes soon

That isn't a rattlesnake. Milksnakes often imitate rattlesnakes by shaking their tails to scare predators away. If it was a rattle snake, trust me, you'd hear it very, very well. It's extremely loud and distinct. This is a harmless milk snake.

Now that it's summer I wash mine out with the garden hose near my rose bushes. Just 3 parts. I'm guessing 65 seconds total.

Is bob's sub shop vegan?

Get your face out of the way!

very informative and educational romany1111. You must know all about the PA/NY shallow oil play..

Frackers! Thanks for destroying the environment. You'll be gone, soon, hopefully.

So cute!

loved your recipe. just curious as to why corn wasn't added with other ingredients? corn releases a good flavor. great job!

I was expecting this bee to do something crazy. I feel let down.

You really are a good cook! Your girlfriend is a lucky girl!

I tried it and we loved it just the way it is!!! Delicious! Thanks! Will be using a lot! God bless bro.

To keep your cutting board from slipping. Dampen a clean dishcloth or kitchen towel. Wring it out and place it under the cutting board. Non slip!

Oh YUM!!! Just a suggestion... Save the jalapeno til the very end of cooking. Put them in at the end and cook them just a bit so they are a little crunchy... Makes it really tasty...

It's just acting like a rattlesnake if it was it would have a triangular head and you would hear the rattle

A lot of snakes act like a rattlesnake when there threatend

That's a milksnake there nonvenomous

I like it I will try this recipe

Measurements?

can i eliminate the soy sauce?

Ewe omg that is huge

are your recipes out of the forks over knives cookbook then ?

It's a milk snake

Cook book? I'd love to have a written reference. Website, maybe?

love your recipes especially since you don't fry your food. The only thing that I would ask you is if you use a regular teflon pan? The newer non toxic ones are good.

That's so so scary ! Yikes