Відео

11:34 Final Conclusion

FYI: Cow farts have SIGNIFICANTLY LESS environmental impact than the engine exhaust emissions of an executive jet flying to a SAVE THE PLANET meeting ( which equals the exhaust missions produced by 350,000 cars). I would have you re-evaluate the cow fart dilemma!

I freeze my leftover whey 😊😊and use it a starter for my next batch of homemade yogurt

Why so. Wry red.. May egg yellow with the red liq? Just sayings

Use cream .

Excellent video. The y in skyr is a frontal rounded vowel by the way. Rounded like u, at the front of your mouth like i.

Greek yogurt was invented by some guy with a moustache named Memo somewhere in turkey

Why are his ears upside-down?

Saukrut

A fried egg on top!!

This makes good animal feed, and can be used as fertilizer if it's buffered to lower acidity. Simple lime will do that, and even a farmer knows that. My homemade cheese makes this, and my dogs like it, I drink it, and make chocolate with it. This is just an example of our societie's high waste of nutrients and food products.

In my humble opinion, there are better versions of this dish online. Not enough colour on the chicken coming out of the oven and the chicken needs to be properly marinated using a lot more spices and should always be left overnight.

Made this over the weekend! It’s literally spot on! Tastes just like my local Indian restaurant. Ended up making naan using my Ooni. Well done!

this is so poorly researched... there are other animals like pigs and chickens that love the stuff and can handle way more of it as feed then cows. just because cows can't handle too much doesn't mean feeding it to other animals is not viable. if your worried about how acidic is it just add lime or some other cheap base to it and neutralize the acid content.. this isn't rocket science.

Why would you want to eat takeaway food, it's shite! I learned to cook Indian food in India, I was there for five years! Try this ua-cam.com/video/a03U45jFxOI/v-deo.htmlsi=Ym9JGlFTwjiLJOKU

Did you really have to end this with cows farting causes global warming?

Hi great video thank you. Can you please let me know what yoghurt has the most or best live cultures? I live in America and have learned Europe has much more of these healthy bacteria’s in their yoghurt compared to the US. I want to get the best one that I can. Something that isn’t “dead”. Do you know about this?

This recepie is awesome thanks

That point on oil will only degrade above smoke point is wrong. Oils have an oxidative stability quality. Oil definitely degrades at room temperature, and depending on how much antioxidants are in the oil or how stable the bonds (saturated or unsaturated), heating the oil up will break down the oils into trans fat at different rates. Check out papers on frying oil, oxidative stability (there are papers funded by some oil industry organizations, so those are not reliable papers).

That look lush. Just like Newcastle

Those who say we should not be eating any dairy products or meat are frankly loonies , humans actually need these items to live healthy and have done for thusands of years , the problem is ( as I see it ) is everyone runs to the supermarkets and basically purchase ( very happily ) massed produced crap instead of purchasing real food and eating sensibly and making use of home cooking .......a skill you will find that in many is non existant !

no char on the chicken? Why wouldn’t you just fry it off separate then added only extra 1 pan to clean?

You are peeling them so wrong 😳 And be careful, the way you tried to pick up the garlic with the chef’s knife against your palm can cut you badly. Look at some skills videos online. Otherwise good recipe though, thanks!

Also, I have an anaerobic digester I built for under $1000

It’s not true, that it would acidify the soil. Microbiology will be able to mitigate the pH change and return it to a balanced pH by consuming t all of the nutrients

i never think a problem about acid whey before i strain my own yogurt now i thinking how to deal with my acid whey everyday btw this video did teach me a lesson thanks for let me think about it more and deeper

thank you for the education

…amazing… 🤤

Informative except for the part about methane and cows being dangerous for the environment! God created these animals and they have been around since the beggining of creation. God knows more than the creators of this agenda to get rid of animals claiming environmental reasons. Btw methane comes from the front of a cow... not the back

Appreciate the in depth video man. Cheers!

You lost me at the end

I've just started to eat yogurt and this video has been really interesting so thank you

Takes my Indian 45 minutes to make

Why not use it in composting kobashi style?

That’s why the fish are all floating dead in the Mediterranean around Greece. Yeah right.

One method you should look into is using a stick blender, in a container that's just big enough to fit the head of the blender. Carbonara sauce really isn't that much different from a hollandaise sauce, which is egg yolk, butter & lemon juice, and there's a very easy method for making hollandaise sauce using a stick blender, and the same kind of principles can be applied to carbonara. You simply just put your egg yolks, cheese, pepper and a tiny amount of the hot pasta water into your container, and then start blending while slowly drizzling in the bacon fat, this makes an instant emulsified sauce, which can then be transferred to your hot pan containing your pasta, and mixed around off the heat, adding more water if it's too thick. It's a very simple method, yet produces fantastic results, with a richer, thicker and completely emulsified sauce, that's pretty much idiot-proof. You can even put a few pieces of the bacon/guanciale into the blender as well, which will then be completely broken down into the sauce, adding far more depth and flavour. It's also a very good method for making a large amount of portions, since the sauce can easily be kept in a preheated thermos, and you can use a little at a time as needed. Here's a video of hollandaise made this way : ua-cam.com/video/jfZgeTq2Wn0/v-deo.html

Gremlin

You know why it sticks it's because the meat protein expands and bind somehow on the pan , but when it's hot enough it directly expands that skip the meat to bind to the pan due weaker structure of the outer meat

Making whey soda is another option.

Sorry my friend but this brand ΦΑΓΕ from cow's milk is not a true Greek yogurt. Try real Greek yogurt made by goat/sheep milk with the skin on top of it.

Holy moly! Do you really not know all the wonderful uses for yogurt whey????? So full of nutrients.

u do stand up comedhy?

I'm addicted to that Greek yoghurt.

Hey man...this is wicked interesting... definitely not something people think about. I caught your video here after i started making my OWN yogurt at home and doing some YouTubing on straining my yogurt. For the record, we save they whey and use in soups. (Ohio -USA). Cheers

Can't we neutralize the acid...maybe add a base chemical to it?

Thats not tikka masala thats chicken bloodbath masala m a chef too but thats not what u think it is

“Todee on how it’s meed” great video 😍

No eggs means no carbonara

You are great explaining exactly what I was looking for! and this video was suggested to me when I was looking for a recipe! Thank you so much

You could have used TRS brand the best red food colouring powder, i don't rate them liquid food colourings, but thats me as you were , I'm enjoying your tutorial it has me hooked i have subscribed & liked, have you ever come across a Bangladeshi dish called Chicken Shahi Korma or Masala it similar to an ordinary Korma just a little more spicier with added finger chillies red or green or if your brave Scotch Bonnet Chillies and or a tsp of Naga Pickle.