Відео

It’s so good! My neighbor uses it in Cowboy Caviar and I have started adding it into a Thai Peanut Sauce I make. A sweet heat that is awesome 🎉

@@TheErtzCrew yeah I used to live to put it on shrimp. He didn't grill them on the grill

Haha I’m not great at using them, but it felt appropriate for this snack!

I wasn’t great at using them either. Until I saw a video online with somebody cooking with them. Now I use them every time I have to cook something on a pan, super easy to clean.

This one was discovered by accident as I only had coleslaw last week for a taco salad. And now it’s become an obsession! Even my husband had it this way last night because he liked what I made last week so much.

Our family of four will eat both these full filets between dinner and leftovers the next day. It’s a favorite! Hope you enjoy 🎉

Hard to fit everything into 90seconds, but the nachos are on top of salad. No dressing as the guacamole, pico de gallo and little bit of chipotles sauce was more than enough. And the chips are protein chip with 5g carb that whole bag. This is definitely healthy but makes one feel less like they’re eating just lettuce.

Iceberg lettuce has little nutritional value, so the guacamole, tomatoes, and onions are the real heavy hitters here when it come to health. Also, guacamole/avocado is full of healthy fats, which is good for your body, especially your skin. Fats are essential, and their bad reputation is a result of false marketing that people have fallen for for decades. Edit: Forgot to mention, always have some sort of healthy fat with salads. In addition to rounding out your macros and making the salad more enjoyable, it helps get the full nutritional value from the veggies.

@@georgefairweather1990 Did I say she should use "iceberg Lettuce"? She didn't put ANY greens on it- spinach goes in salads too. What's not a salad is something completely lacking in any greens. It's just loaded nachos. Also, store bought guacamole usually is loaded with sodium. So yes it has good fats, but that doesn't negate the sodium levels in eating an entire container of store bought guac.

@@blueeyedbatmanif you actually watch to the end, the nachos go on top of lettuce. Yes Iceberg for two reasons: 1) I had finished the spring mix already and 2) I like the crunch. Yeah, store bought because sometimes that’s just easier than making it myself. This was an easy lunch after working out and when I just wanted something a bit different. I am not not claim to be a health channel. 😅 just a regular mom

@@georgefairweather1990agreed - I had run out of spring mix and the crunch of iceberg works nicely with the other softer textures. 🤷‍♀️ Not a health channel, just a regular mom feeding myself and my family (and not going to McDonalds every night)

🎉🎉🎉

Thanks! We’re very excited to have had such a great weekend🎉

Thank you! Yes, absolutely a great new twist on Taco Tuesdays 🎉

Thanks, she is very kind ❤

Yes this is definitely an Irish American tradition. It always surprises me how few people enjoy Corned Beef and Cabbage, something I grew up enjoying and my family eats regularly.

Thank you 🎉

Thank you! I cook breakfast, make lunches, and cook dinner every day 🥰 I’m a Stay At Home Mom and take care of it all 💕

It is delicious! Kiddos and hubby had it over rice, and I had it over salad when I got home ❤

Yes! I follow some Kosher people on Instagram and they are always making bone broth (if I remember correctly, they get kosher meats and bones from their kosher butcher shops, and use those)

Because it took less than 90seconds to put in the Instant Pot and I could walk away and do other things while it cooked. I was able to get a load of laundry folded and unload the dishwasher while dinner was being cooked rather than constantly having to check on it. Personal preference and just a way for someone to multi-task.

@@TheErtzCrew then it takes how long to come to pressure, then cook, then pressure down. Do what you want. Those gross processed packets don't take that long. They're already fast, crap food

@@anthonysmith778It took less than 3minutes to come to pressure, cooked under pressure for 7minutes, could quick release and that takes maybe 3minutes to be able to take the lid off and plate.(I didn’t here because I was waiting for the rest of the meal to cook) However; again, to each their own. On the stove top is great too. This is a favorite for my husband that we do not cook often. And with other cooking and chores needing to be done, having this self contained and cooking without needing to watch over it was helpful. Sometimes that’s all someone needs.

It’s a good one 😂 Been having it since I was a kid for Thanksgiving!

It’s really delicious ❤