Відео

I don't know how far it is true but they say that combination of spinach and tomato is not good for kidneys

Yarr isko to punjab mein raita kehte hai kya naya hai 😂I

Patrika Gate , Albert Museum, Baps temple, Amber fort, nahargarh fort , Hawa Mahal , Badi chaupar ye sab next time visit krna.

I'll easily dislike this. I fucking hate onions.

Me dont like garlic 😢

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Cringing so bad hearing this woman speak english😖😖😖😖 Why on earth do they have to say 'literally' for every sh*t?!!😖😡

Are you talking in english ?

How do you make the bread you're eating it with?

Hell naaa

Doesn't your mouth stink with onion garlic? God help your hubby. 😤

Ye kya hai kbhi panjabhi kadhi ka ke dekna

Ok

Sounds good but those whole seeds are a problem. I think it would be better to use powdered spices. The children keep taking out rhe seeds from their mouths - irritated- and they don't want to eat it again. Be considerate of our children.

After eating smell is also wonderful in our mouth

chilli cheese.

🙂😋😋🤤🤤👍👍👌🥒🥒🥒😋🤤👍👌

🙂😋😋🤤👍👌

I don't like it🤮🤮

So funny your indian accent 😂😂😂 we don't understand nothing

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Lunch mai daily khaata hu ye Hamare yaha ise kachumbar kehte hai❤

You can still make a tasty version of Roshun Er Bhorta with what you have! Here's a modified recipe: Ingredients: 2 tablespoons jarred chopped garlic 2-3 dried red chilies (or substitute with a small amount of red pepper flakes) 1 tablespoon olive oil Salt to taste Fresh coriander (optional for garnish) Instructions: Frying the Garlic: Heat olive oil in a pan over medium heat. Add the chopped garlic and fry until golden brown and fragrant (about 3-5 minutes). Be careful not to burn it. Frying the Dried Red Chilies: Add the dried red chilies (or red pepper flakes) to the pan and lightly toast them until they darken. Making the Paste: In a bowl, mix the fried garlic and chilies into a paste using a spoon. Alternatively, you can use a mortar and pestle if you want a smoother consistency. Seasoning: Add salt to taste and mix well. Serving: Garnish with chopped fresh coriander if desired. Serve alongside rice or your meal. This simplified version will still deliver the rich garlicky flavor with a bit of heat from the dried chilies!

I love any kind of bharthas

Maharashtras thali peeth is also the same but with lentil flour

Dii use crust less 🍞 you will love it 😁

I dont like it

Modern sasu maa s

Which induction sre you using

which induction

Mujhe ye bhut pasnd h mene try kiya h

My mamma taught me this 😊

No clarity

Unfortunately, I don’t eat onion or garlic, so can’t accept the challenge unless you have an equivalent dish for us lot! 😊

Challenge won by me 😂 Bc I don't eat onion and garlic Just vaishnav things

Bihari:- dal bhat chhokha is another level comfort meal❤

I didnt like it cause i Am jain 🗿🗿

Too easy

After seeing all of ur recipes i guess i found my comfort cooking channel😍😋😌🫶

I'm bangladeshi 🇧🇩 & here's a similar vorta you can eat with roti/paratha/rice 1. Slice a onion 2. Fry some dried chili 3. Mash up the onion with chilies, mustard oil(in big amount) , lemon and salt Just thinking about it makes my hungry 🤤🥰

I used to do in my competition❤🎉😂

Where can I find the ingredients amount to be added for this? 😢

this video does not shown all. in Karnataka we Kannadiga make junaka by flour specially made for this purpose, add ತಮರಿನ್ದ್ and jaggery also. it will be very tasty.

A little off topic, but why is she cutting the onions with a saww🤔🤔

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You should try my sandwich recipe - take cabbage,little bit of onion, capcicum and chop them then fry it whith some oil only one table spoon and then add some mayonnaise and som salt origano chilli flakes and chilli powder then take 2 slice bread and spread some mayonnaise on them and aad the filling and then toast it I made this recipe by my own and i loved so iam sharing it

I want your knife shere the link

Please make pav Bhaji

Nakhun kato mam 😢

Need to sieve or can be served directly