Learn how to make Wheat flour Naan with this easy-to-follow recipe video!
🌟 Recipe with ingredients -
In a large mixing bowl, combine - wheat flour, salt as per taste, 2 teaspoon of sugar, small hallf teaspoon of Baking Soda & Baking powder ( both in same quantity). Add light flavoured 2 teaspoon of oil, and 1 cup of Curd. Gradually add water and mix until a soft dough forms. Knead the dough for 5-7 minutes. Cover and let the dough rest for 1-2 hours in a warm place, we have covered via plastic foil wrap, you can use lid also. Preheat a non-stick skillet or tava over medium heat. If possible use Iron tawa, its better option to make Naan rotis without tandoor. Smoothen the dough and takea ball and flatten slightly. We are making oval shaped naan, you can make round also. Don't make it too thin. Add Nigella seeds and coriander leaf on its surface, flat it again so that it get stick up easily, at back surface apply some water and with same surface put that on tawa. Water helps the naan to get stick. Cook for 1-2 minutes or until bubbles appear on one surface, flip and cook the other side for another minute. You can flip tawa also instead of roti as shown in video. Brush with melted butter or ghee when serving. Serve hot with sabji, your hotel style healthy version of Naan roti is ready which is made up of Wheat flour ! No Maida ! No yeast ! and No Tandoor ! Try and enjoy ! It taste same like Maida, super soft fluffy in nature and same texture !
🌟 Watch till the end for the full recipe and cooking tips!
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