Відео

Man I would love to pull some shifts with this dude!

Not chowder. That looks nasty

Eating that with parmesan cheese bread and oyster crackers

I waited tables at a seafood restaurant years ago and seafood chowder was free for staff, among other things. I probably had hundreds of bowls of it, maybe a thousand over the course of a few years. I acknowledge that it is delicious, but I'm never having chowder again in my life😅

How much you wanna bet he starts with snow’s.

Awful cuts man. Those veg are fucked

i love your tips bro

Its not how I make. Chowder but I'm gonna try it.

Looks great & hearty! I would keep it in a metal pot & not in a plastic container being that hot but orherwise im sure it tasted wonderful.

Looks incredible!

PLEASE what restaurant is this

🤗

Good lawd that’s a New England 💋

You lost me at all those celery sticks 🙂‍↔️😖

Drinks?

Just gave my girlfriend this lesson the other night, about to give the same lesson to one of my buddies that wants to learn how to cook

Hold the parsley and add the pork

Use paper towel,kitchen towels have the nasty smell

Chef 🧑‍🍳 you’re the best bro! Keep’em coming

That looks so yummy!

Just love your show!! Such a great teacher and so interesting!!! 💖💖💖

for some reason i just dont trust this guy

Looks amazing. Huh. I could go to the store and buy some rice pudding right now....

Mmmmmmmm

Dude thats artwork right there!!!!!!

love it

Such simple, yet essential, ingredients.

Clean your station chef!

I’ve picked up a few great tips from you already. Great channel for people who like to cook.

excellent video

We have these same pans. We prefer to drill several holes in the top pan and set another on the bottom w water in it so there is drainage and moisture .. you can also just use another pan on top w office sizes spring clips to hold them together. Saves paper towels. We try to save pennies. Theyreally do add up the overhead costs... but to each his own.. its just my idea and I like to share Options w the world. Old Granny habits it's also great to drain pickles or in our case fermentation projects.. also great w 5 gallon buckets. I hated when employes put the whole arm into the buckets fishing out whatever.. but I didn't know this trick back then when I was Management ... 🤢

I wouldn’t eat that(not a clam “guy”…..in my food 🤣)but the way you put it together, quickly explaining steps/ingredients, it looks fantastic!!! I look forward to seeing more of your work ✌🏻✌🏻

Lol meanwhile you're putting plastic in everyone's food.

That’s a 🔥🔥🔥 playlist going on in the background: Stevie Wonder, George Benson… between the food and music I know you have good taste.

pointless video

Hell no, I hate that big of potato in my clam chowder. Who tf likes a mouth full of potato when enjoying clam chowder

Got to have it with some nice fluffy clam cakes brother.

bro needs to stop drooling and sucking his spit back in his mouth while handling food.

Damn! That looks delicious.

Great tip, chef. Thank you

40 percent cream? Nice!👍

Nice rag brotha

An artist

I always eat with the peel still on (English cucumbers) unless it’s just the regular ones then I peel, but I was taught to cut both ends off and with the opposite cut end rub it on the other cut end to take care of the bitterness. So thx this is easier

I've never known cucumbers to be bitter. Is it just me?

Beautiful!

Gimmie, gimmie, gimmie a clam after midnight.

“A little white pepper” - proceed to add 20 tables of white pepper lmao

That’s fantastic. Can’t wait

What is the protocol if you don't cut off the ends?