Відео

Can you describe list the ratio in grams for the recipe?

Скрестите за меня пальцы завтра буду готовить .Можно ли их хранить какое-то время после приготовления в вакуумной упаковке?

👍

Ni how❤

what can you use instead of corn syrup?

Can I sub corn syrup with honey?

R

So the skins are actually cooked? And can be eaten, right away? For making popiah? By warm, what's temperature, please? Recipe is interesting n skins look fantastic. Thanks for sharing. P.S. Awful musak was a spoiler to otherwise great video 0:49 Thank you for sharing!

love the number of amount of ingedients that you used , all are even numbers hhhhh , thanks for making video so easy to learn Dakgalbi , can't wait to make it

I've really been looking for a recipe for crispy Tangsuyuk like this, relying only on cornstarch is not the same, and I just found out that your recipe adds sticky rice flour :") Finally, because in my country potato flour is hard to find HAHAHA

If there is no barley malt, can it be replaced with something else?

Yum, wonderful video.

can i skip the corn syrup?I don't have it.

mind blown

Hello, how can I make a Banchan from dried lilies?

That looks like it takes a lot of practice, really impressive.

Thank you thank you thank you. At last I made it!!! U don’t know many thousands time I try to make it n failed. Only today I make it n it’s successful. I followed ur introductions step by step n only using half of the ingredients bcos I scared I fail again. From the half ingredients I got 10 sheets of wrap. No more throwing!,Thank you again.

Xie xie Thanks

beautifull

i love it...!!

Thank you so much.

So I loved this. My first time trying gochujang and this is exactly what I wanted to make. We tried the box instant first- because I can't eat spicy- and it was delicious. The second batch was the best. of course I actually followed your recipe exactly the 2nd time. ty so much. it's delicious

Can you tell me what you marinate the meat in and what ingredients you use because it looks divine and must be delicious

i made this and it was really good my fav recipe i have used for tangsuyuk so far. i marinated with shaoxing wine, white pepper, and soy sauce !

Beautiful recipe tasty food

Wow its great 👍

Really yummy😍😋🥰

Woow hebat trimakasih 🙏❤️

Watching again... The best recipe. 👍

Great, recipe

Sauce: Gochujang Corn syrup soy sauce sugar garlic minced Order: water sauce ddeokbokki sausages mozzarella cheese parsley (optional)

M no

Yummy!

Nicely done! Great video . . . but lose the music and give us some verbal instructions.

What is the soju?

Overcooked

Absolutely perfect crepe👌🙏👍🤩💕

May you please list the ratio in grams for the recipe? I have been wanting to make authentic gochujang and even bought onggi pots for this.

Looks so delicious!

Did you soak the rice cakes first or not?

Hello. I can’t find right now the syrup. It’s a big problem? Thanks a lot

I've never tasted this but I've been watch alot of Korean films, I started craving it. Thank you for the easy to follow recipe🙏

😋😋👍👍👍

Looks sensational, can't wait to try it🤤

Ndak ada tulisanny pake apaan👎👎👎👎👎👎👎👎👎👎👎👎

Can we use corn flour instead ?

what à patience ! what à skill.

I am an American, just tried ttekbokki for the first time today. It was a frozen packet from our trader joes. Very good, but a little too spicey for me. I think the cheese would help cut the spice. The texture of the rice cake was super fun though! Great dish

Looks very good egg roll wrapper thank you!

Kenapa pakai Soju bukannya itu beralkohol