Відео

🔪 thanks for the lesson!

buy stone????

Western Chef's knives have got other advantages e.g. ua-cam.com/video/5z_d0soK1cI/v-deo.html maybe use them both..... They are both designed centuries ago for special tasks/special food... don't underestimate them...

The twisted strap and makeshift knot on that apron are somewhat distracting. And you could dial down on the elongated "ehms". Otherwise likeable presentation.

very good technique!

Thats an amazing food.. Nothing can be more special than to have a home cook meal prepared by Grandma😊

Partner ? No thanks

Grits of the Stones? Tx

Lots of muscle memory there 👍

I‘ve been living in Japan since 2016. It is very different from western society and yes, one of the thing is oven. We have a microwave with oven mode but it’s not like the oven use in western society. But it’s better than nothing. Anyway one of the big reasons why people don’t have an oven is that here is not that much space for it. Some people live in 15m2 apartment which is crazy small. There is just not enough space

I love it, but the way the board tries to fall forward is super intimidating. Might want to consider a heavier wood, or weighting the bottom

I've had mine for a few years. Absolutely amazing. Worth the money.

Is it difficult to make porridge hot ? Very disappointed. Literally came from there 9:10 am 12/29/2023.

The right form is oklak and they shouldn't be thick but long

نعود عليكم ❤❤❤❤❤❤❤ ‏‪0:19‬

Music way too loud.

Im in love 😍🤤

😊

Which stand is this?

what knife holder is that?

Your "music" screws your presentation bigtime.

About 2 years ago I got on a Japanese kitchen knife kick.. and I don't regret my choices... The 6 inch Nakiri and the 9.5 inch Kiritsuke get the most use for me personally. The Shun carving knife as well, but that is only when I have larger meats as a rule, but wow... I would suggest getting stainless steel unless you remember to clean and dry the knife after each use... Two of the knives I bought are high carbon steels and they will rust if you don't look after them. But the Kiritsuke, which is Blue Steel ( a grade on steel) is still razor sharp, I have not sharpened it yet... and I have various diamond, and wet stones for the task. And I guess lastly, don't be taken in by cheap Chinese knock offs, do your research on the manufacturers. A good knife will last you a lifetime, or near enough if you get my point. Not the edge obviously... if you don't want to sharpen them yourself, Shun for example has a lifetime sharpening. Of course you would have to mail it in etc...

*promosm*

This has got to be the most useless knife comparison on yt

What a beautiful video! Wish I was in Japan!

What's the board called?

Good video but the background music very distracting

Insta?

fruty repist

Very informative! Thank you guys for taking time to record this. Cannot wait for more :)

Beatitull

Nice looking knives !

Its a nice kitchen you have. Very cozy. Congrats.

Bcz it comes with chopping board.

price....?

Olive oil is a no for most people you should that sun flower oil.

Great video

Coriander loving chef :D I wish he chopped some of it with the oishya knives.

Wow! Great ambiance.

how many rolls you get from this amount of rice? thank you!🔥💕

Love the music! Spooky 👻

Very scary naan. I love home made naan! Pair it with butter chicken and its heaven :) yummy

King Stones are the best. I have learned how to sharpen on those.

🙄 𝓅𝓇o𝓂o𝓈𝓂

Those knives are gorgeous!

Rad video! I love the cinematography.

Хагги вагги

Nicee

💖 ᑭᖇOᗰOᔕᗰ

An amazing chef, loved to work with him! For me one of the best chefs I’ve worked with