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Nice cook! Not many cooks out there who start and finish at or below 200 F. Great job!

So you changed from Fiesta to REO?

Damn that’s looks good!! I need to go and try it out, I’m in Conroe. Please keep posting, you guys have great videos!

He looked so lonely when you opened the pit 😂

Appreciate you sharing your techniques with us, but I've got a couple of questions; You mentioned butter at least twice, but didn't show when/where/how you're using this. You basted in tallow while smoking, but said something about adding butter later - during the rest? Also, you didn't show anything about the rest - are you resting it just open on the counter or a heated cabinet? Or tenting it in foil, or wrapping more tightly or what? Is this the step where you're applying the butter? Thanks again, and good luck with the new channel, glad you guys are doing great and I look forward to visiting you sometime!

Just cooked a prime rib today, drenched it in tallow as well. but for the last hour I cooked it in an aluminum container to catch the drippings. sifting the excess tallow, added garlic and thyme. Cooked the tallow in the oven, then poured a spoonfull over each slice.

Awesome videos, please keep ‘em coming. If I can ever get to the US from here in Oz definitely dropping by for Prime Rib Sunday 😋

Whatever you did, you did it well.

These dudes favorite baseball player? Justin Turner

Y’all make some top tier BBQ. Keep up the good work!

Looks damn mouth watering

Enjoyed getting to meet you while you were making this video. I’m going to give this a go for Christmas. Keep up the good work y’all.

I LOVE YOUR VIDEOS! You make it seem so simple. You say don't overthink it. You boys got it nailed. Love it. Rib looks great. Thank You. I appreciate you. Gonna kill it on YT!

So sick seeing you make videos with Jeremy. Looking forward to my next trip to Bar A I need to try a beef rib!

I definetly hope you are planning to keep this place running for a long long time Coop! Atleast once in my lifetime i wanna make the trip from the Netherlands to the states and try some genuine texas BBQ. Keep up the awesome vids!

Great video and the Beef Ribs look absolutely perfect! I have a home made Goldee’s smoker and I love it!

I really look forward to having a beer with Coach too!

I can’t wait to meet y’all in person. I’m planning a trip from Tennessee just to eat at Bar A! Please keep the videos coming because I truly enjoy them.

Its a good day if cooper blesses us with a new vid! 🕺🏼

That elbow saves lot of hours of fabrication doesn’t it. Good idea and available at any decent plumbing supply. Good scald on the beef.

That Jeremy character is a bit hung up on his own personal tastes as the end all be all rather than just great food. Comes across as a snob and a self proclaimed know it all.

Keep crushing it fellas! 🍻 Put those hats on the merch site. Can't wait for more video's

Im right here on 1488. I need to get my butt over there. Hell I'd pay for whole Prime Rib

😂 I love the knife tap before cutting! Great job fellas your videos are excellent.

Looks amazing! I really like the idea of beef tallow basting! I wonder if infusing the tallow with some herbs would make a difference.

Videos keep getting better and better. Only thing I wish y'all showed was the more well done slices! 💪🏽

I now know what I'm gonna smoke tomorrow! Great video

great video but would love a video on you making the bundle fire on a smaller offset like the goldees vs the 1000k tank, Thank you!

Awesome video, can you do a video on fire management on the goldees pit?

Another excellent video. A pleasure to watch. Thanks guys.

Perfect timing -- I'm about to attempt this on my Oklahoma Joe tomorrow, wish me luck.

Love it, really want to see the fire management, particularly the bundle fires on the small offset

No acrid aftertaste in the meat from that much smoke? I'm starting to think this may be why I usually prefer restaurant BBQ to my own, running clear smoke the majority of the time. Thanks for the vid.

Keep 'em coming. Looked amazing and I'm sure it tasted amazing.

Thanks for the content Merry Christmas

Merry Christmas, guys! Loving the videos! Look forward to a Texas BBQ trip soon to visit!

I heard you talk to Jeremy Yoder about your bundle fire method with beef ribs. I think it would be cool if you explained that more in depth. Seems like a great idea for an offset 🍻

Great video. Just curious are you leaving the membrane because you finish over direct heat?

Awesome content. I saw you on Jeremy’s mad scientist’s channel. You had me at using cold smoking and starting the fire with match light.

This dudes already a natural at speaking to the camera.. Awesome stuff! Anything you’re not good at?! 😂

Hope you have a safe Christmas and new year

Many people don't know what a bundle fire is. And I see you used charcoal to create your coal bed, which is great. Most people on UA-cam build infernos with just expensive firewood. Hopefully you can incorporate fire building instruction in future videos.

I never thought about basting beef with tallow 😂 that’s a good idea. I’ve always just used apple juice, water, or apple cider vinegar. I also didn’t know the tallow would add extra color to the meat. Good information my man!!

It's like you've been doing UA-cam all of your life. You are a natural. Excellent content and great instruction. I appreciate your no-nonsense approach to cooking. You keep things simple and consistent, and make great food in doing so.

Another great one! I think we are going to do this ourselves in a couple days

That shirt is awesome, I need to get me one.

Looks good.

superb, that isn't a cheap cut of meat.. you did it proud. Looking forward to more BBQ content.

Coop talking while Caleb keeps grabbing more bites…so you know it’s delicious

I sincerely appreciate the content. I’ll watch every video you guys post, no doubt