![Ron The Cook](/img/default-banner.jpg)
- 336
- 175 764
Ron The Cook
United States
Приєднався 29 тра 2020
Welcome to Shut up and Eat....no no no Shhhhhh. We will take it from here. Sit back and enjoy the show. We shall be your guides on what to cook, what to eat and what to drink.
Hopefully we will all have some fun along the way and maybe learn a thing or two.
"They may whine, But they will Dine!"
Hopefully we will all have some fun along the way and maybe learn a thing or two.
"They may whine, But they will Dine!"
“Exploring Heritage: Taste Testing Wild Geese Irish Soldiers Whiskey!
A journey into history of the Wild Geese Soldiers and Heroes through a limited-edition Irish Whiskey.
Libbey Whiskey Glasses - amzn.to/46NqprT
All the Products we use and Suggest on our channel.
www.amazon.com/shop/ron_the_cook
Intro - 00:00
History - 00:13
Branding - 01:05
The Nose - 01:49
The Taste - 02:14
The Price - 03:28
Final Thoughts - 04:12
instagram: bit.ly/3HSnD6H
facebook: bit.ly/35yVtR8
Twitter: ron_the_cook
Website: www.chefronnymiranda.com
Libbey Whiskey Glasses - amzn.to/46NqprT
All the Products we use and Suggest on our channel.
www.amazon.com/shop/ron_the_cook
Intro - 00:00
History - 00:13
Branding - 01:05
The Nose - 01:49
The Taste - 02:14
The Price - 03:28
Final Thoughts - 04:12
instagram: bit.ly/3HSnD6H
facebook: bit.ly/35yVtR8
Twitter: ron_the_cook
Website: www.chefronnymiranda.com
Переглядів: 10
Відео
The Ultimate Steak Sandwich: Best Foods Mayo Magic!
Переглядів 216День тому
Using Best Foods Mayo to make the ultimate steak sandwich for Chef's Roll Summer competition. Using Best Foods Mayo in as many ways as possible. Butter Toss - amzn.to/3SRYOA8 Moss - amzn.to/4fMI4nG All the Products we use and Suggest on our channel. www.amazon.com/shop/ron_the_cook instagram: bit.ly/3HSnD6H facebook: bit.ly/35yVtR8 Twitter: ron_the_cook Website: www.chefronnymiranda...
Ultimate Sangria Recipe: Refreshing Summer Drink
Переглядів 6114 днів тому
Learn how to make the ultimate sangria with this easy and refreshing recipe! Perfect for summer gatherings, this fruity and flavorful drink will be a hit at any party. Follow along for step-by-step instructions and tips to create the best sangria you've ever tasted. Cheers! 🍹🌞 My Sealer: amzn.to/4dAdNqh Sealer Bags: amzn.to/46Hgx2H Recipe 4 oz Strawberries 4 oz cape gooseberries 3 oz Dark Rum 3...
Sip of Luxury: Tasting Louis XIII Cognac
Переглядів 31621 день тому
One of the finest Cognac Makers in the world Produces one of the oldest Cognacs. Luxury and Decadence at its finest. 00:00 Intro 00:10 History 01:17 The Branding 01:39 The Nose 02:10 The Taste 03:33 Final Thoughts All the Products we use and Suggest on our channel. www.amazon.com/shop/ron_the_cook instagram: bit.ly/3HSnD6H facebook: bit.ly/35yVtR8 Twitter: ron_the_cook Website: www....
Refreshing Summer Sips: Tequila Limeade Recipe
Переглядів 6521 день тому
Cool down with this perfect combination of Tequila and Sparkling Limeade. Using my Drink mate to Carbonate the entire cocktail was a game changer for these hot days. Recipes 2 oz or 60 mils Lalo Tequila 1 oz or 30 mils Lime Juice 1/2 oz or 15 mils Lemon Juice 3/4 oz or 22 mils Yuzu Cordial 4 oz ice cold water 4 dashes Lime Bitters 4 drops saline All the Products we use and Suggest on our channe...
Flavors of Italicus Rosolio di Bergamotto: Tasting Tuesdays
Переглядів 2828 днів тому
For our tasting Tuesday this week, I am exploring the unique flavor of Italicus, A bitter orange liqueur from Italy. This beautiful bottle needs to be on everyone's bar shelf All the Products we use and Suggest on our channel. www.amazon.com/shop/ron_the_cook 00:00 Intro 00:12 History 01:06 Branding 01:31 The Look 01:38 The Nose 02:31 The Taste instagram: bit.ly/3HSnD6H facebook: bit.ly/35yVtR8...
Mediterranean Inspired Mac Salad : Side Dish Sundays
Переглядів 16728 днів тому
Mediterranean Inspired Mac Salad : Side Dish Sundays
Cheap, Easy and Fast : Lamb Red Coconut Curry Recipe
Переглядів 153Місяць тому
Cheap, Easy and Fast : Lamb Red Coconut Curry Recipe
Rock ‘n’ Roll Spirits: Tasting KISS’s Cold Gin!
Переглядів 33Місяць тому
Rock ‘n’ Roll Spirits: Tasting KISS’s Cold Gin!
Secrets of Barebottle: Inside the Brewer's Mind
Переглядів 45Місяць тому
Secrets of Barebottle: Inside the Brewer's Mind
Pink Diamond: A Mezcal Paloma Cocktail
Переглядів 104Місяць тому
Pink Diamond: A Mezcal Paloma Cocktail
Diplomatico Mantuano Rum Review: A Sip of Venezuelan Excellence!
Переглядів 56Місяць тому
Diplomatico Mantuano Rum Review: A Sip of Venezuelan Excellence!
The Bear Season 2 Episode 2 Breakdown: Drama and Culinary Chaos!
Переглядів 314Місяць тому
The Bear Season 2 Episode 2 Breakdown: Drama and Culinary Chaos!
Are these the Best Bagels on the West Coast?
Переглядів 61Місяць тому
Are these the Best Bagels on the West Coast?
First Sip of Centrebe Giallo: A Flavorful Adventure!
Переглядів 19Місяць тому
First Sip of Centrebe Giallo: A Flavorful Adventure!
2 versions of Mojito Perfect for Summer
Переглядів 317Місяць тому
2 versions of Mojito Perfect for Summer
Opening the The Bear: Season 2, Episode 1 ‘Beef’ - A Deep Dive
Переглядів 5492 місяці тому
Opening the The Bear: Season 2, Episode 1 ‘Beef’ - A Deep Dive
Half Chicken & Peppers from The Bear Season 1
Переглядів 5672 місяці тому
Half Chicken & Peppers from The Bear Season 1
Chicken Gyoza : Quick, Easy and Cheap
Переглядів 1422 місяці тому
Chicken Gyoza : Quick, Easy and Cheap
Perfect Start to Summer A Hibiscus Sour
Переглядів 1532 місяці тому
Perfect Start to Summer A Hibiscus Sour
Sydney's Staff Meal from The Bear Season 1
Переглядів 1412 місяці тому
Sydney's Staff Meal from The Bear Season 1
The Best Green Chartreuse Substitute? : Tasting Tuesdays
Переглядів 592 місяці тому
The Best Green Chartreuse Substitute? : Tasting Tuesdays
It’s awesome
I tried it and it’s so bad 😭
They aren't great lol
Taste blue! Haha
Good luck brother!!
Appreciate it!
Great asparagus video thank you
looks beautiful mate, cant wait for more
Can't wait to try this, thanks!
Keep going👍
Absolutely perfect! Will try this soon! Lots of great tips! Thanks!!!!
Love it!
Great stuff man!
@@chefdavidsantos I need to get out to New York so we csn make some content together
@@Ron_the_Cook you know I’m down brother
The ending was so abrupt :P I enjoyed the video. I'm gonna woo someone with this recipe. What veggies would you recommend alongside this?
@@LSLARNMBW my mic and camera errored out on me and didn't know until I began editing sadly
I love it! Looks beautiful. I've never heard of luster dust before but the aesthetic was so cool. I wanna make this for a girls night in!
@@LSLARNMBW this is the brand I use www.amazon.com/dp/B0BWVWL5YQ/ref=cm_sw_r_as_gl_apa_gl_i_AX9QY9GTF9M9YZS5PX5R?linkCode=ml2&tag=shutupandeat-20
Ron, just found you today - Looking for what was the name of the NY CB 3-star restaurant - or is it fiction? The Bear is my new binge. Will be here awhile checking out the rest of your site. BTW, you have a good voice.
@carolslinker7516 it's based on Eleven Maddison Park
great video keep it up brother!!!!
This is my good friends company!
@@chefdavidsantos that's awesome! I've tried everything from their catalog and everything has been amazing
@@Ron_the_Cook their stuff is so darn good!
@@chefdavidsantos I had Sobre Mesa switch over completely to the Centerbe because it matched up to green chartreuse so well in cocktails
Love this (also 300th sub) 🎉
1:44 reverse cursed technique lol
Amazing content man! I normally don’t comment on videos but the quality of your videos, especially for the size of the channel is breathtaking. Keep up the good work!
Great stuff!
Hey Man, great video! I will definitely try it out ! 🙌
keep up the content love it !! 🥰
Great recipe!! Your full kitchen counter gives me anxiety ;)
Oh me too haha. But the price I pay with a small kitchen, every square inch is in use
fully expected this to be a 500k+ view video - had it full screened for the entire thing so imagine my surprise when I see the channel size. Your video production quality and content is through the roof. Love the techniques, the explanations, the decisions. Please keep it up
Thank you sooooo much. That really means alot to me. I'm just a cook trying his best
amazing mate, can’t wait to see more
Because it’s a craft beer not a ipa the abv is only like 5-6
Yayyy!!!!
Love it ❤❤❤
this is insightful as fuck
youre too human for the internet, this was a great analysis of the episode both from a kitchen perspective and a tv consumer perspective..it a warzone out there when youre tryin to teach an old dog new tricks
Very tasty and delicious food good recipes
Hello, I like crispy fried chicken. Thanks for sharing your recipe. 👍👍
Awesome where'd you pick it up?
This was a limited run from Barebottle brewing in SF. They were selling it at the Brewery. I believe they are bringing it back too
@@Ron_the_Cook niceeee thanks for the information man! Love these keep going! Eventually you'll get some serious exposure and blow up
Sounds extremely delicious! Enjoy 👍
Thanks for the two great variations. Especially the updated one.
Influencer, AKA self-absorbed waste of space. If someone came into any restaurant, I've worked and demanded a table or even mentioned they were an influencer, they would be lucky to get seated.
great thank you
VERY NICE
Yelp reviewers all over again
Might need that bottle cap😂
Bro your so enlightened with your Duran Duran earrings
That’s why I go to restaurants that I frequent and know the owner. I always get a table and it impresses my date like nothing else.
Love these videos keep them coming
Common sense no longer common these days
I’m amazed that we need to tell people this. How bad/neglectful has parenting become.
It’s funny that “influencers” think that they actually matter.
Chef tip….. don’t… complain about the meal to your whole family at the table….and then, Pass the meal around the whole table for your while family to taste how bad it is and agree with your feelings about the meal…. And then bring the empty plate back to the pos and demand a refund for a completely eaten meal. Are you kidding …. Your havin a laugh … right!?
amazing what a benny to the host does for that entitlement post by that chef :)
Food in California is really delicious 🤤
Advertise that you're an influencer-free restaurant, and I'll come eat at your place every day.