The Mid-Autumn Festival is coming! In addition to the many traditional and new-style mooncakes on the market, you can also try making Mung Bean Mooncake, also known as Mung Bean Ice Cake! This dessert has a soft, creamy texture with a light milky flavor. Adding matcha powder and black sesame powder makes it even more delicious!
In Malaysia's hot climate, mung beans can help cool the body and relieve heat-related symptoms. Plus, this recipe is reduced in sugar, so you can enjoy it without worrying about excessive sweetness!
Today, with the i-Processor, let’s create this beautiful, healthy, and delicious mung bean mooncake for the upcoming Mid-Autumn Festival. Just put the ingredients into the i-Processor, blend, and you’re done! Share this festive treat with family and friends.
Mung Bean Mooncake (Chilled Mung Bean Treat)
Ingredients:
* Peeled mung beans - 200g
* Fine sugar - 40g
* Condensed milk - 20g
* Butter - 50g
* Matcha powder - to taste
* Black sesame powder - to taste
Instructions:
1. Rinse the peeled mung beans and soak them in filtered water overnight in the fridge.
2. The next day, rinse the beans several times with clean water, then steam them over medium-low heat for 30 minutes with e-Touch electric stove.
3. While still hot, add butter, sugar, and condensed milk. Set the i-Processor to speed 3 and blend into a smooth paste.
4. Divide the mung bean paste into three portions. Add black sesame powder to one, matcha powder to another, and leave one plain as original flavour.
5. Mix well, then divide the paste into 40g portions and roll each into a ball.
6. Place each ball into a mooncake mold and press to form the mung bean ice cakes. We used a 50g mooncake mold in the video.
7. Chill the cake in the fridge before serving for the best texture. They can be stored for 3-4 days in the fridge.
Notes:
* If the mixture is too dry and the machine struggles to blend, you can add a little milk or filtered water. You can also use an ice blade stick to help stir.
* The paste is ready when it doesn’t stick to the spatula and can be shaped into balls. If it’s too wet, dry it in a pan over low heat until it forms a firm dough. Avoid adding too much liquid during blending for the best results.
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绿豆月饼（冰糕）- 精致漂亮，养生又好吃的佳节美食！
中秋节要来啦！除了市面上许多传统的月饼，和新款式与口味的月饼，也可以试试看用纯绿豆制成的绿豆月饼喔！其实这款绿豆月饼真正是叫绿豆冰糕，口感绵密还带有淡淡地奶香味。加入抹茶粉，和黑芝麻粉后，更是风味绝佳！
而且在常年炎热的马来西亚，适当食用绿豆还可以有助清热解毒，能帮助身体降温，缓解上火症状。此外，这款已经是减糖的食谱，所以不用担心太甜，享用美食无负担哦！今天就用i-Processor智能养生机，试看在这个中秋佳节来临之际，制作一款精致好看，养生健康又好吃的绿豆月饼。跟家人朋友们一起共享美食，需把材料都倒进i-Processor智能养生机，搅一搅就做好了！
材料：
去皮绿豆 200克
细砂糖 40克
炼乳20克
黄油 50克
抹茶粉 -适量
黑芝麻粉 -适量
做法：
1.去皮绿豆洗净，用过滤水泡发，冷藏隔夜待用。
2.泡发后的绿豆用净水过滤几遍后，e-Touch电炉设中小火30分钟蒸熟。
3.绿豆趁热加入黄油、细砂糖和炼乳，i-Processor 设置当速3搅拌至泥状。4.将绿豆泥分成3份，分别加入适量的黑芝麻粉，和抹茶粉，以及1份原味。
5.拌匀后，将绿豆泥各分成40克，搓成球状。
6.将绿豆泥球置入模具中，压出绿豆冰糕即可。视频中用的是50克的月饼模具。
7.放进冰箱冷藏后食用，口感更好！冷藏可放3-4天。备注：
一、若太干转不动，可以适量加入牛奶或过滤水。同时，也可以使用冰沙棍协助搅动。
二、只要搅拌出来的绿豆泥不沾刮刀，而且能搓成团即可。若太湿，则需要用小火炒干成团。所以在搅拌过程中，尽量不要加入太多的液体，便可直接使用。
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