![Itazzo](/img/default-banner.jpg)
- 346
- 240 278
Itazzo
Приєднався 20 сер 2017
Mung Bean Mooncake (Chilled Mung Bean Treat) – A Beautiful, Healthy, & Delicious Festive Treat!
The Mid-Autumn Festival is coming! In addition to the many traditional and new-style mooncakes on the market, you can also try making Mung Bean Mooncake, also known as Mung Bean Ice Cake! This dessert has a soft, creamy texture with a light milky flavor. Adding matcha powder and black sesame powder makes it even more delicious!
In Malaysia's hot climate, mung beans can help cool the body and relieve heat-related symptoms. Plus, this recipe is reduced in sugar, so you can enjoy it without worrying about excessive sweetness!
Today, with the i-Processor, let’s create this beautiful, healthy, and delicious mung bean mooncake for the upcoming Mid-Autumn Festival. Just put the ingredients into the i-Processor, blend, and you’re done! Share this festive treat with family and friends.
Mung Bean Mooncake (Chilled Mung Bean Treat)
Ingredients:
* Peeled mung beans - 200g
* Fine sugar - 40g
* Condensed milk - 20g
* Butter - 50g
* Matcha powder - to taste
* Black sesame powder - to taste
Instructions:
1. Rinse the peeled mung beans and soak them in filtered water overnight in the fridge.
2. The next day, rinse the beans several times with clean water, then steam them over medium-low heat for 30 minutes with e-Touch electric stove.
3. While still hot, add butter, sugar, and condensed milk. Set the i-Processor to speed 3 and blend into a smooth paste.
4. Divide the mung bean paste into three portions. Add black sesame powder to one, matcha powder to another, and leave one plain as original flavour.
5. Mix well, then divide the paste into 40g portions and roll each into a ball.
6. Place each ball into a mooncake mold and press to form the mung bean ice cakes. We used a 50g mooncake mold in the video.
7. Chill the cake in the fridge before serving for the best texture. They can be stored for 3-4 days in the fridge.
Notes:
* If the mixture is too dry and the machine struggles to blend, you can add a little milk or filtered water. You can also use an ice blade stick to help stir.
* The paste is ready when it doesn’t stick to the spatula and can be shaped into balls. If it’s too wet, dry it in a pan over low heat until it forms a firm dough. Avoid adding too much liquid during blending for the best results.
________________
绿豆月饼(冰糕)- 精致漂亮,养生又好吃的佳节美食!
中秋节要来啦!除了市面上许多传统的月饼,和新款式与口味的月饼,也可以试试看用纯绿豆制成的绿豆月饼喔!其实这款绿豆月饼真正是叫绿豆冰糕,口感绵密还带有淡淡地奶香味。加入抹茶粉,和黑芝麻粉后,更是风味绝佳!
而且在常年炎热的马来西亚,适当食用绿豆还可以有助清热解毒,能帮助身体降温,缓解上火症状。此外,这款已经是减糖的食谱,所以不用担心太甜,享用美食无负担哦!今天就用i-Processor智能养生机,试看在这个中秋佳节来临之际,制作一款精致好看,养生健康又好吃的绿豆月饼。跟家人朋友们一起共享美食,需把材料都倒进i-Processor智能养生机,搅一搅就做好了!
材料:
去皮绿豆 200克
细砂糖 40克
炼乳20克
黄油 50克
抹茶粉 -适量
黑芝麻粉 -适量
做法:
1.去皮绿豆洗净,用过滤水泡发,冷藏隔夜待用。
2.泡发后的绿豆用净水过滤几遍后,e-Touch电炉设中小火30分钟蒸熟。
3.绿豆趁热加入黄油、细砂糖和炼乳,i-Processor 设置当速3搅拌至泥状。4.将绿豆泥分成3份,分别加入适量的黑芝麻粉,和抹茶粉,以及1份原味。
5.拌匀后,将绿豆泥各分成40克,搓成球状。
6.将绿豆泥球置入模具中,压出绿豆冰糕即可。视频中用的是50克的月饼模具。
7.放进冰箱冷藏后食用,口感更好!冷藏可放3-4天。备注:
一、若太干转不动,可以适量加入牛奶或过滤水。同时,也可以使用冰沙棍协助搅动。
二、只要搅拌出来的绿豆泥不沾刮刀,而且能搓成团即可。若太湿,则需要用小火炒干成团。所以在搅拌过程中,尽量不要加入太多的液体,便可直接使用。
iTAZZO's Inspired Recipes
#itazzohomestyle #eprocessor #iprocessor #smartkitchenappliances #dessert #mooncake #midautumn #cooking #kitchen #recipe
In Malaysia's hot climate, mung beans can help cool the body and relieve heat-related symptoms. Plus, this recipe is reduced in sugar, so you can enjoy it without worrying about excessive sweetness!
Today, with the i-Processor, let’s create this beautiful, healthy, and delicious mung bean mooncake for the upcoming Mid-Autumn Festival. Just put the ingredients into the i-Processor, blend, and you’re done! Share this festive treat with family and friends.
Mung Bean Mooncake (Chilled Mung Bean Treat)
Ingredients:
* Peeled mung beans - 200g
* Fine sugar - 40g
* Condensed milk - 20g
* Butter - 50g
* Matcha powder - to taste
* Black sesame powder - to taste
Instructions:
1. Rinse the peeled mung beans and soak them in filtered water overnight in the fridge.
2. The next day, rinse the beans several times with clean water, then steam them over medium-low heat for 30 minutes with e-Touch electric stove.
3. While still hot, add butter, sugar, and condensed milk. Set the i-Processor to speed 3 and blend into a smooth paste.
4. Divide the mung bean paste into three portions. Add black sesame powder to one, matcha powder to another, and leave one plain as original flavour.
5. Mix well, then divide the paste into 40g portions and roll each into a ball.
6. Place each ball into a mooncake mold and press to form the mung bean ice cakes. We used a 50g mooncake mold in the video.
7. Chill the cake in the fridge before serving for the best texture. They can be stored for 3-4 days in the fridge.
Notes:
* If the mixture is too dry and the machine struggles to blend, you can add a little milk or filtered water. You can also use an ice blade stick to help stir.
* The paste is ready when it doesn’t stick to the spatula and can be shaped into balls. If it’s too wet, dry it in a pan over low heat until it forms a firm dough. Avoid adding too much liquid during blending for the best results.
________________
绿豆月饼(冰糕)- 精致漂亮,养生又好吃的佳节美食!
中秋节要来啦!除了市面上许多传统的月饼,和新款式与口味的月饼,也可以试试看用纯绿豆制成的绿豆月饼喔!其实这款绿豆月饼真正是叫绿豆冰糕,口感绵密还带有淡淡地奶香味。加入抹茶粉,和黑芝麻粉后,更是风味绝佳!
而且在常年炎热的马来西亚,适当食用绿豆还可以有助清热解毒,能帮助身体降温,缓解上火症状。此外,这款已经是减糖的食谱,所以不用担心太甜,享用美食无负担哦!今天就用i-Processor智能养生机,试看在这个中秋佳节来临之际,制作一款精致好看,养生健康又好吃的绿豆月饼。跟家人朋友们一起共享美食,需把材料都倒进i-Processor智能养生机,搅一搅就做好了!
材料:
去皮绿豆 200克
细砂糖 40克
炼乳20克
黄油 50克
抹茶粉 -适量
黑芝麻粉 -适量
做法:
1.去皮绿豆洗净,用过滤水泡发,冷藏隔夜待用。
2.泡发后的绿豆用净水过滤几遍后,e-Touch电炉设中小火30分钟蒸熟。
3.绿豆趁热加入黄油、细砂糖和炼乳,i-Processor 设置当速3搅拌至泥状。4.将绿豆泥分成3份,分别加入适量的黑芝麻粉,和抹茶粉,以及1份原味。
5.拌匀后,将绿豆泥各分成40克,搓成球状。
6.将绿豆泥球置入模具中,压出绿豆冰糕即可。视频中用的是50克的月饼模具。
7.放进冰箱冷藏后食用,口感更好!冷藏可放3-4天。备注:
一、若太干转不动,可以适量加入牛奶或过滤水。同时,也可以使用冰沙棍协助搅动。
二、只要搅拌出来的绿豆泥不沾刮刀,而且能搓成团即可。若太湿,则需要用小火炒干成团。所以在搅拌过程中,尽量不要加入太多的液体,便可直接使用。
iTAZZO's Inspired Recipes
#itazzohomestyle #eprocessor #iprocessor #smartkitchenappliances #dessert #mooncake #midautumn #cooking #kitchen #recipe
Переглядів: 55
Відео
Red Bean Paste Dorayaki: Doraemon’s Favorite!
Переглядів 198Місяць тому
Today, we're making Doraemon's favorite dorayaki using the i-Processor. The filling is our homemade sweet red bean paste from the last video, made with the iTAZZO e-Touch stove.This treat is loved by both adults and kids, and it's simple to make, making it a perfect activity to share with your children for some quality family time. With the i-Processor and e-Touch in your kitchen, they’re like ...
Golden Pumpkin Kaya (Vegan): Smooth, Rich, Sweet, and Nutritious - All in One Machine! #shorts
Переглядів 1532 місяці тому
Do you worry that store-bought Kaya is too sweet or contains artificial colors? With the iTAZZO i-Processor at home, you can easily make your own fresh Kaya! This time, let's make Pumpkin Kaya. The ingredients are simple, and this vegan Pumpkin Kaya is rich in vitamins, fiber, and antioxidants. It contains no cholesterol or animal products, making it perfect for vegetarians. It helps boost immu...
Easy Puff Pastry Portuguese Egg Tarts: Just Mix and Bake! #shorts
Переглядів 872 місяці тому
Making a little snack by hand for kids or guests is a really heartwarming thing. Today, I'll show you how to make puff pastry Portuguese egg tarts using the i-Processor. The ingredients are simple, and all you need to do is mix and bake! iTAZZO makes cooking easier! Easy Puff Pastry Portuguese Egg Tarts Ingredients: This recipe makes approximately 12 medium-sized Portuguese egg tarts. * Egg yol...
Bubur Cha Cha: Authentic Malaysian Dessert, Rich in Coconut Flavor and Texture!
Переглядів 814 місяці тому
Bubur Cha Cha: Authentic Malaysian Dessert, Rich in Coconut Flavor and Texture!
Fried Chicken Meatballs with Cream Crackers: Simple to Make, Extra Savory and Delicious!
Переглядів 894 місяці тому
Fried Chicken Meatballs with Cream Crackers: Simple to Make, Extra Savory and Delicious!
Fried Popiah/ Vietnamese Spring Rolls - with Bang Kuang Char Fillings
Переглядів 494 місяці тому
Fried Popiah/ Vietnamese Spring Rolls - with Bang Kuang Char Fillings
Bang Kuang Char - Stir-fried Sengkuang(Yam Bean)| Traditional Malaysian delicacy! #shrots
Переглядів 624 місяці тому
Bang Kuang Char - Stir-fried Sengkuang(Yam Bean)| Traditional Malaysian delicacy! #shrots
Healthful Oatmeal Apple Date Cake:Naturally Sweet and Nutritious!
Переглядів 785 місяців тому
Healthful Oatmeal Apple Date Cake:Naturally Sweet and Nutritious!
Claypot Garlic Shrimp with Glass Noodles:Finger-Licking Good!
Переглядів 675 місяців тому
Claypot Garlic Shrimp with Glass Noodles:Finger-Licking Good!
Steamed Brown Sugar Rice Cake(Fa Gao)| Prosperity & CNY Celebration Must have!
Переглядів 836 місяців тому
Steamed Brown Sugar Rice Cake(Fa Gao)| Prosperity & CNY Celebration Must have!
Fried Arrowhead Chips |CNY must have!
Переглядів 477 місяців тому
Fried Arrowhead Chips |CNY must have!
Homemade Hainanese Chicken Rice Chili Sauce | One Sauce, Multiple Uses - Blend & Done!
Переглядів 1207 місяців тому
Homemade Hainanese Chicken Rice Chili Sauce | One Sauce, Multiple Uses - Blend & Done!
Coconut Chicken Soup | Fresh, Fragrant, and Irresistibly Delicious!
Переглядів 897 місяців тому
Coconut Chicken Soup | Fresh, Fragrant, and Irresistibly Delicious!
i-Midori, 1Touch Kitchen Waste Upcycling
Переглядів 1667 місяців тому
i-Midori, 1Touch Kitchen Waste Upcycling
Mama's Steam Eggs | Silky Smooth Goodness Tips #shorts
Переглядів 748 місяців тому
Mama's Steam Eggs | Silky Smooth Goodness Tips #shorts
Homemade Pumpkin Tangyuan with Fresh Soy Milk | Simple and Delicious!
Переглядів 828 місяців тому
Homemade Pumpkin Tangyuan with Fresh Soy Milk | Simple and Delicious!
Canned Sardines Asam Laksa | Craving for Homemade Asam Laksa: Delicious & easy, all in one machine!
Переглядів 1159 місяців тому
Canned Sardines Asam Laksa | Craving for Homemade Asam Laksa: Delicious & easy, all in one machine!
Homemade Cat Food for Digestive & Hair Care! Cat love it!
Переглядів 419 місяців тому
Homemade Cat Food for Digestive & Hair Care! Cat love it!
Homemade Pandan Soy Milk with Coconut Sugar|Fresh soy milk in just 10 mins!
Переглядів 37110 місяців тому
Homemade Pandan Soy Milk with Coconut Sugar|Fresh soy milk in just 10 mins!
Homemade Soy Milk with Grass Jelly|Fresh soy milk in just 10 mins!
Переглядів 43410 місяців тому
Homemade Soy Milk with Grass Jelly|Fresh soy milk in just 10 mins!
Pls post more recipe
Thank you for your support, we update new recipe weekly ❤
Burps that taste like farts
🤣🤣🤣🤣🤣🤣🤣
Just made it without freezing the mango cause it’s easier on my blender and it’s gonna go to the freezer anyway, tastes delicious after blending 😋
Can share recipe?
Hi,Here you go. Beauty Nourishing Wellness Milk Ingredients: Dried Longan - 10g Red Beans - 40g Dried Rose Petals - 3g Water - 300ml Milk - 100ml Methods: 1. Roast OR steam red bean before blend. 2.Add all the ingredients into a i- Processor and blend at speed 8 for 5 minutes. 3.Add the milk in the last minute of blending. 4.Serve and enjoy. This recipe is good for nourishing the blood and qi, promoting skin health and calming the mind. It is especially beneficial for women's health and beauty. ____________ 桂美人养生奶 材料: 桂圆 - 10克 红豆 - 40克 玫瑰花瓣 - 3克 清水 - 300毫升 牛奶 - 100毫升 做法: 1.搅拌前先讲红豆烘烤或蒸过。 2.全部材料加入智能养生机,档速8搅拌5分钟。 3.在搅拌结束前加入牛奶拌匀。 4.倒出即可享用。 此食谱有助养血补气,养颜安神,对女性保健护肤特别好。
Can share ri
华丽丽的剪辑加上独特的视角,博主的视频作品真是极品中的极品!欢迎来海燕论坛交流!
Can add on Receipe description with measurement? Coz not mention
thank you for your comment,actually you can get the full recipe in text by clicking "description" . And here attached with the full recipe for your references Don't just munch on corn! Today I'll teach you how to turn corn into a delicious milkshake! If you've got a I-Processor at home, you're all set for beverage freedom! Corn Milk Shake Ingredients: - Corn Kernel x 100g - Ice Cube x 1 Glass - Condense Milk x 15ml - Milk x 150ml - Vanilla Ice Cream x 2 scoops Methods: 1. Add all ingredients. 2. Blend on speed 6 until it becomes a slush. 3. Pour out, and finally garnish with corn kernels. Benefits of corn: Corn packed with carbs, fiber, vitamins (B6, folate), and minerals (manganese, phosphorus), is a nutrient-rich food. * Digestive support: Fiber aids digestion and gut health. * Antioxidants: Fights free-radical damage for overall wellness. * Eye health: Contains carotenoids to maintain vision. * Heart health: Contributes to lower cholesterol and heart wellness. * Versatile: Used in diverse dishes, snacks, and drinks like corn milkshakes. iTAZZO's Inspired Recipes
你之前的视频好像不可以留言。。。
hello can you show the measurement ingredients for mushroom soup
what are the ingredient measurements
请问水量是多少啊?
您好,500毫升的水。 避免超过500毫升,因为在煮开后可能会溢出。
Do we have to peel off the soy bean skin first?
Hi, no need to peel off ya, It tastes just as good without peeling =)
What about the seed?
Just bought this e-processor, would like to know, whether I need to soak the soya beans before I put in the machine to cook for soya drinks?
hi Michelle, yes, soak the soy beans for 2-4 hours, and steam it for 30mins only blend it to ensure you have the most delicious soy milk. you can find the recipe at 2019.itazzohomestyle.com.my/wp/smoothies-3/
For a moment there I thought it was raw soya beans 🫘 without the soaking & steaming. Until I check the comment to be sure… So this process cannot be skipped right? Need to soak and steam.. What happens if we don’t?
❤❤❤
🙏 Promo>SM
Is it sour? Any suggestion for the yogurt?
Hi! if you would like to have sweet flavour, can buy yogurt with original flavour instead of plain or greek yogurt ya 😃
🤤🤤🤤
Walnut jam Azerbaijanian recipe- ua-cam.com/video/1rMo94-Cj10/v-deo.html&lc=Ugw61ljRIsHh5Dg7A8t4AaABAg.9qcr17gjzJZ9qcyUKEEM1m
Can i have the recipe Please?
hi mim min, the recipe is at the description ❤
This is not yogurt. It's smoothie
👀👀👀PLEASE REPLY. TQ.
I BOUGHT THIS, MAYBE RM2600/= BUT BURNT UP AFTER FIVE TIMES OF USE. WHERE CAN IT BE REPAIRED?
Just purchased this new toy iTazzo for my wife
請問你的模具在哪裡可以找到?謝謝你。
Voor Europese DOGS
Hello Don’t know why that it’s been how many time I’m doing this and it’s just 10 minutes the bubbles from soya it over flowing out. Do I need to open the TOP clear cover a bit so the steam will go out?
想问为什么我跟着食谱还是打不出细滑的果汁?而且还是很多渣那种
Always enjoy my itazzo...best investment ever made!
The e processor can cook the food from the speed of 4-6..that is why you see the steam at the end of the process.
Hai.. do I need to put hot water or normal temperature water? How the e processor make the water temperature increase? (Nearly at the end of the video, the steam come out)
Looks lovely - I have subscribed to your channel to boost your sub count - help get you closer to that magical 1000! Can I ask that you do the same for me. Thank you and I wish you every success with your channel