Відео

Hi, no I am not half :) Both my parents are Lebanese, I was born down under. I became plant based for health reasons :)

​Oh alright so you speak Arabic then cool! Sorry for the misunderstanding. Oh ok thank you for sharing nice vegan Lebanese dishes ​@@PlantBasedFolk

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My pleasure! :)

Air fry on high (200C/392F) until golden brown or for 14-15 minutes. Turn them halfway during air frying. Serve immediately. (you may need to do a few batches).

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1kg, you can adjust to suit :)

Lebanese :)

You add the salt to the actual dish, it isn't generally found in a blend so that you can add it as you please. :)

Watch the recipe for pumpkin kibbeh balls! ua-cam.com/video/hYXkKy4Vanc/v-deo.htmlsi=CSy7lXzFvWsNT-HX enjoy :)

Depends on the type of rice, where it’s from, and how bothered you are when you’re cooking. Also it’s spelt disGusting.

Only this that’s disgusting in your spelling, you need to wash your attitude.

Valid, but one day it'll turn out perfect for you and from then on, you'll never look back. When caramelising onions, be vigilant as they can quickly transition from golden brown to burnt, I recommend not leaving them whilst you caramelise them until you get the hang of it.

you can find it on plant based folk, it's called shatta

You are very welcome! 😊

My pleasure 😋

• Maple syrup • Tahini • Vanilla • Rolled oats • Sea salt • Chocolate chips

Mine hasn’t but I believe they do flower and seed

Did you end up using your can? 😋

@PlantBasedFolk nope I haven't yet. What I did try was dry pinto beans the other day with some neckbones. Was a tasty meal. I will look in your recipes to find ways to season beans so that they taste good maybe without using pork to see just how good that is though yepper

Also how many mls/grams is 1 cup for the Atter (specifically, 1.5 cups sugar and 0.5 cup water)?

You can use anywhere between 1 tsp to 1 tbsp of lemon juice in the atter. 😃

here it is :) ua-cam.com/video/bo9aJJtWfdQ/v-deo.html

What type of herb did you dry? Generally, natural drying is good, maybe they got mouldy?

1 Jar Grape leaves rinsed (70-90 pieces) 1-3 large Potatoes 1cm slices (⅓") 1-3 large Tomatoes 1cm slices (⅓") 1-3 large Onions 1cm slices Filling 1½ cups Medium grain rice rinsed and drained 1 cup Parsley leaves finely chopped 1 small-medium Onion Finely diced 2-3 medium Tomatoes Finely diced 1 tablespoon Ground mint substitute with fresh mint leaves (finely chopped) 1 tablespoon Olive oil 2 teaspoon Salt 1 teaspoon Black pepper 1 small Lemon freshly squeezed Broth 4 cups Water or as needed (see notes) 1 teaspoon Salt or to taste 1 small Lemon freshly squeezed 1 tablespoon Olive oil the recipe instructions can be found in this video ua-cam.com/video/bo9aJJtWfdQ/v-deo.htmlsi=UYbPDWXfGPcojf_S or on plantbasedfolk.com

More than one way to peel an orange. You do you. But I’ll say this, not all tomatoes are the same. Cherry tomatoes have way less water content than their larger counterparts. Larger tomatoes “generally” do not require the addition of water, cherry tomatoes do.

The veggie stock is generally salty enough, but you can add salt to taste :)

Ground parsley, ground coriander, ground mint, Lebanese Seven spice, paprika, ground cumin, and ground black pepper. Enjoy!

Haha! I try to keep my videos as quick as possible!

You're welcome! I hope you enjoyed it.

Same, I'll try to include them in moving forward (sometimes I forget) keeps it real and fun :))

Here's the full recipe vid ua-cam.com/video/BETd_KyBGx0/v-deo.html if this doesn't work, search Lebanese rice on my profile. :) Enjoy!

That's fantastic! I'm so happy to hear that you can enjoy all my recipes without worry. It's a great feeling to know that my content can be a reliable resource for people with dietary restrictions. Thank you for your kind words. 😊 And you working in a soup kitchen is inspiring!

I think you're right, thank you, I needed that. The most common way to make kibbeh is meat and bulgur. But there are naturally vegan versions which are becoming increasingly more popular with the rise of veganism. I have a few of kibbeh recipes some cold and some warm. I will keep adding to them as I go along. Bulgur is also featured in any type of kibbeh, which can be made in trays or as balls.

@ cool! Thank you for the explanation!

These look great. Cute dog!💜 Thanks for the video

@@PNNYRFACE thank you! :)

Thank you Adnan